Cake Decorator, Pastry Chef - Part Time

Long Beach, CA, USA|

Job Overview

Compensation

Hourly

Range $19.00 - $30.20

Benefits

Health Insurance

Paid Time Off

financial wellness programs

employee discount

Health and wellness support

Training and development opportunities

retirement savings plan

Job Description

Whole Foods Market is a renowned American multinational supermarket chain known for its dedication to supplying the highest quality natural and organic products. Founded on the principle of nourishing people and the planet, the company has evolved beyond a traditional grocery store to become a leader in sustainability, social responsibility, and community engagement. Whole Foods Market focuses on improving the way people eat by offering fresh and healthy food, funding initiatives such as school garden grants, and supporting access to nutritious food in underserved food deserts. Its commitment extends globally by alleviating poverty in developing countries and advocating for better food systems worldwide. Working at Whole Foods Market means joining a team of passionate individuals who are more than just employees; they are world-changers aiming to revolutionize the grocery industry through exceptional standards of excellence and community impact.

This role as a Cook at Whole Foods Market offers an exciting opportunity to work primarily in the kitchen preparing delicious and high-quality food for customers. Cooks will also be cross-trained, gaining experience in various store departments while providing outstanding customer service and maintaining the highest level of retail standards. The position involves food preparation, product rotation, maintaining store cleanliness, merchandising, and collaborating closely with store leadership and fellow team members. The Cook plays a vital role in ensuring that all food products meet consistent quality and safety standards, and supporting overall store operations, including inventory participation and adherence to all health and safety guidelines. This is a hands-on role for individuals who thrive in a fast-paced environment, enjoy continuous learning, and want to contribute meaningfully to a company with a strong ethical foundation. The wage range offered is $19.00 to $30.20 per hour, commensurate with experience, with eligibility for Whole Benefits including paid time off, health and wellness programs, financial wellness support, employee discounts, and other perks for full and part-time team members.

Job Requirements

High school diploma or equivalent
prior retail, restaurant or hospitality experience preferred
ability to work flexible shifts including weekends
legal age to operate specific equipment, must be 18 years or older
basic computer proficiency
ability to perform physical tasks including lifting and standing for long periods
strong communication skills
ability to follow food safety and sanitation guidelines
ability to work collaboratively in a team environment
commitment to maintaining a positive and clean work environment
ability to learn quickly and adapt to changing store needs

Job Qualifications

Basic computer skills
proactive problem-solver with excellent follow-through and listening skills
clear and effective communication style, both written and verbal
thorough knowledge of products throughout the store or the ability to learn them quickly
ability to follow instructions and procedures
skilled in working in a fast paced, evolving environment with a strong ability to effectively prioritize, multi-task and complete tasks in a thorough and timely manner
ability to build and maintain positive relationships with individuals in positions throughout various levels of the business
supports the 365 culture and is an example of Whole Foods Market’s Core Values
demonstrates responsibility and accountability in recognizing and accomplishing all tasks where there is a direct job responsibility
proven experience meeting all customer service expectations and standards when interacting with customers, vendors and fellow Team Members
proper use of, which may include but not limited to, knives, personal protective equipment, forklift, pallet jacks, hand trucks, six wheel carts, baler (must be 18 years of age or older) and all other equipment used during preparation and clean up within department and store
able to perform the physical requirements of the job with or without reasonable accommodation
desire to be a part of a new, exciting brand
prior retail, restaurant or hospitality experience is preferred

Job Duties

Provide exceptional customer service and address needs of customers in a timely and effective manner
perform all duties related to food preparation and production, execute recipe production and specific venue product flow, provide great finished products for customers while ensuring consistency and quality of food
ensure all prepared items are labeled, dated, initialed, covered, and rotated
document waste and spoilage using appropriate forms and meet all spoilage targets
ensure that production is done using correct measuring devices and all recipes are followed
ensure that walk-ins and freezers are kept clean and organized
be cross-trained and work in multiple areas throughout the store, which may include cashiering
ensure that all shelves and displays are properly stocked and front facing
rotate products and remove out-of-date products
maintain and support proper Electronic Shelf Label (ESL) signage throughout the store
be aware of new products and their placement
ensure the highest retail standards are being met
follow all 365 Standard Operating Procedures (SOPs)
help with the set up or closing of department as outlined by SOP and training materials
participate in fiscal period and quarter end inventories
communicate all pertinent information to leadership
establish and maintain a collaborative and productive working relationship with Store Leadership, Team Leaders, Floor Leads, fellow Team Members, support partners, customers and vendors
stay informed on all company and store level information from leadership
model 365 by Whole Foods Market vision and goals
have a level of knowledge/awareness of relevant competitors and industry trends
complete all trainings and focus on increasing product knowledge
maintain awareness of new products and promotions
maintain a positive work environment
use courteous and proper phone etiquette when answering the phones and pages
follow and comply with all applicable health and sanitation procedures and adhere to safe work practices
support overall store cleanliness and maintenance
follow established food safety, organic, and cleaning and maintenance guidelines and procedures
resolve all hazards or violations immediately
work all shifts as scheduled
attend all meetings as assigned by Leadership, including daily huddles