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Cake Decorator, Pastry Chef - Part Time

Job Overview

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Employment Type

Full-time
Part-time
Hourly
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Compensation

Hourly
Range $19.50 - $30.20
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Work Schedule

Standard Hours
Flexible
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Store discount
financial wellness programs
Health and wellness support
Team member perks

Job Description

Whole Foods Market is a leading retailer known for its commitment to natural and organic foods, dedicated to nourishing people and the planet. As a pioneering grocery store brand, Whole Foods Market not only provides high-quality fresh and healthy food options but also actively engages in community-support initiatives such as funding grants for school gardens, enhancing access to nutritious foods within food deserts, and addressing poverty in developing nations. The company fosters a vibrant culture focused on personal growth, meaningful impact, and sustainability, setting the standards of excellence in the grocery industry through continuous innovation and adherence to core environmental values.

This opportunity is for the position of Bakery Decorator, a vital role within Whole Foods Market’s bakery department. As a Bakery Decorator, you will be responsible for the artistic creation and decoration of cakes, tarts, pastries, and other specialty bakery items. This role requires precision, creativity, and attention to detail to ensure that all bakery goods meet the highest quality and aesthetic standards. You will be instrumental in delivering outstanding customer service by creating visually appealing and delicious baked products that delight customers and uphold the store’s reputation for excellence.

The Bakery Decorator will also participate in multiple store functions, including cashiering and inventory support as cross-training is involved. This position requires adherence to food safety, sanitation, and store policies, promoting a clean and safe work environment. You will collaborate closely with store leadership and team members to maintain operational efficiency and store standards. Whole Foods Market values and encourages employees to develop their skills, maintain a positive work environment, and contribute actively to company initiatives and goals. This role offers competitive hourly wages ranging from $19.50 to $30.20, commensurate with experience, and access to Whole Benefits, a comprehensive benefits package available to both full-time and part-time team members. Working here means you are part of a team committed to environmentally conscious practices and contributing positively to communities locally and globally, making a real difference beyond just work.

Job Requirements

  • Prior retail, restaurant or hospitality experience is preferred
  • Must be 18 years of age or older to operate certain equipment
  • Ability to perform physical job requirements with or without accommodation
  • Basic computer skills
  • Willingness to work all scheduled shifts
  • Ability to follow health and sanitation protocols
  • Ability to communicate effectively both verbally and in writing
  • Commitment to food safety and store procedures
  • Willingness to participate in cross-training
  • Ability to maintain a positive work environment

Job Qualifications

  • Basic computer skills
  • Proactive problem-solver with excellent follow-through and listening skills
  • Clear and effective communication style, both written and verbal
  • Thorough knowledge of products throughout the store or the ability to learn them quickly
  • Ability to follow instructions and procedures
  • Skilled in working in a fast paced, evolving environment with a strong ability to effectively prioritize, multi-task and complete tasks in a thorough and timely manner
  • Ability to build and maintain positive relationships with individuals in positions throughout various levels of the business
  • Supports the 365 culture and is an example of Whole Foods Market’s Core Values
  • Demonstrates responsibility and accountability in recognizing and accomplishing all tasks where there is a direct job responsibility
  • Proven experience meeting all customer service expectations and standards when interacting with customers, vendors and fellow Team Members
  • Proper use of, which may include but not limited to, knives, personal protective equipment, forklift, pallet jacks, hand trucks, six wheel carts, baler (must be 18 years of age or older) and all other equipment used during preparation and clean up within department and store
  • Able to perform the physical requirements of the job with or without reasonable accommodation
  • Desire to be a part of a new, exciting brand

Job Duties

  • Provide exceptional customer service and address needs of customers in a timely and effective manner
  • Will be cross-trained and work in multiple areas throughout the store, which may include cashiering
  • Process customer purchases, returns and credits
  • Ensure that all shelves and displays are properly stocked and front facing
  • Rotate products and remove out-of-date products
  • Maintain and support proper (Electronic Shelf Label) signage throughout the store
  • Be aware of new products and their placement
  • Ensure the highest retail standards are being met
  • Follow all 365 Standard Operating Procedures (SOPs)
  • Participate in fiscal period and quarter end inventories
  • Communicate all pertinent information to leadership
  • Establish and maintain a collaborative and productive working relationship with Store Leadership, Team Leaders, Floor Leads, fellow Team Members, support partners, customers and vendors
  • Stay informed on all company and store level information from leadership
  • Model 365 by Whole Foods Market vision and goals
  • Have a level of knowledge/awareness of relevant competitors and industry trends
  • Complete all trainings and focus on increasing product knowledge
  • Maintain awareness of new products and promotions
  • Maintain a positive work environment
  • Use courteous and proper phone etiquette when answering the phones and pages
  • Follow and comply with all applicable health and sanitation procedures and adhere to safe work practices
  • Support overall store cleanliness and maintenance
  • Follow established food safety, organics, and cleaning and maintenance guidelines and procedures
  • Resolve all hazards or violations immediately
  • Work all shifts as scheduled
  • Attend all meetings as assigned by Leadership, including daily huddles

Job Criteria

Experience

Mid Level (3-7 years)


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