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Cake Decorator, Pastry Chef - Part Time

Job Overview

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Employment Type

Full-time
Part-time
Hourly
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Compensation

Hourly
Range $15.50 - $29.20
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Work Schedule

Rotating Shifts
Day Shifts
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Benefits

Store discount
Paid Time Off
Financial wellness
Health and wellness support
employee perks

Job Description

Whole Foods Market is a leading retailer known for its commitment to natural and organic products, quality customer service, and community engagement. As a prominent supermarket chain specializing in healthy and sustainable foods, Whole Foods Market places a strong emphasis on integrity, transparency, and excellence. The company is dedicated to providing an outstanding shopping experience that promotes wellness, supports local suppliers, and respects the environment. Whole Foods Market operates numerous stores across various locations, each staffed by passionate team members who embody the brand's core values and mission.\n\nThe role of a Bakery Decorator at Whole Foods Market is a unique... Show More

Job Requirements

  • Must be 18 years of age or older
  • Able to perform the physical requirements of the job with or without reasonable accommodation
  • Desire to be part of a new, exciting brand
  • Ability to work all scheduled shifts
  • Adhere to all applicable health, sanitation, and food safety procedures
  • Ability to use equipment safely including knives and pallet jacks
  • Strong communication skills
  • Must have a proactive approach to problem-solving
  • Ability to multi-task in a fast-paced environment

Job Qualifications

  • Prior retail, restaurant or hospitality experience is preferred
  • Basic computer skills
  • Proactive problem-solver with excellent follow-through and listening skills
  • Clear and effective communication skills, both written and verbal
  • Knowledge of products throughout the store or ability to learn quickly
  • Ability to follow instructions and procedures
  • Skilled in working in a fast-paced, evolving environment
  • Ability to effectively prioritize and multi-task
  • Ability to build and maintain positive relationships across various business levels
  • Demonstrates responsibility and accountability
  • Proven experience meeting customer service expectations and standards
  • Proper use of knives, personal protective equipment, and equipment used in preparation and cleanup within department and store

Job Duties

  • Provide exceptional customer service and address needs of customers in a timely and effective manner
  • Be cross-trained and work in multiple areas throughout the store including cashiering
  • Process customer purchases, returns and credits
  • Ensure all shelves and displays are properly stocked and front facing
  • Rotate products and remove out-of-date products
  • Maintain and support proper Electronic Shelf Label signage throughout the store
  • Follow all 365 Standard Operating Procedures
  • Participate in fiscal period and quarter-end inventories
  • Communicate all pertinent information to leadership
  • Establish and maintain collaborative and productive working relationships with Store Leadership, Team Leaders, Floor Leads, fellow Team Members, support partners, customers and vendors
  • Stay informed on all company and store level information from leadership
  • Model 365 by Whole Foods Market vision and goals
  • Complete all trainings and focus on increasing product knowledge
  • Maintain awareness of new products and promotions
  • Follow and comply with all health and sanitation procedures and adhere to safe work practices
  • Support overall store cleanliness and maintenance
  • Follow established food safety, organics, and cleaning and maintenance guidelines and procedures
  • Work all shifts as scheduled
  • Attend all meetings as assigned by Leadership including daily huddles

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

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