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Cake Decorator - Part Time

Job Overview

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Compensation

Hourly
Range $15.50 - $29.20
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Benefits

Store discount
Paid Time Off
financial wellness programs
Health and wellness support
employee perks

Job Description

Whole Foods Market is a renowned grocery store chain dedicated to offering high-quality natural and organic products while championing sustainable and ethical business practices. Their mission is to nourish people and the planet, going beyond the typical grocery shopping experience to create meaningful change in communities locally and around the world. The company supports initiatives such as funding grants for school gardens, improving access to fresh and healthy food in food deserts, alleviating poverty in developing countries, and promoting environmental stewardship. Whole Foods Market firmly believes that working within their organization means being part of a movement to revolutionize the grocery industry by setting new standards of excellence in quality, sustainability, and customer service.

The Bakery Decorator position at Whole Foods Market plays a crucial role in maintaining the store's commitment to outstanding service and premium bakery products. The role focuses on the creative and technical aspects of cake and pastry decoration, requiring artistic skill and attention to detail in crafting specialty bakery items like cakes, tarts, pastries, and special orders. The Bakery Decorator is responsible for building and decorating bakery goods following standardized recipes and business demand while ensuring product freshness and presentation that delights customers.

In this role, the Bakery Decorator supports broader company values and programs, particularly those related to food safety and compliance standards in the department. The position involves opening, mid-shift, and closing duties, maintaining cleanliness and safety of the working environment, and mentoring apprentice decorators and other team members. Exceptional customer service and the ability to fulfill special cake design requests are critical, as the role directly impacts customers' experience and satisfaction.

The position requires a blend of technical bakery skills such as intermediate piping techniques, color theory application, and knowledge of various icings including buttercream, ganache, and meringue. The ability to efficiently follow recipes, manage time effectively, and work in a fast-paced environment is essential. Candidates should demonstrate strong communication skills to collaborate with team members, vendors, and customers professionally and respectfully.

Whole Foods Market offers this position with an hourly wage range of $15.50 to $29.20, commensurate with experience. Additionally, the company provides comprehensive Whole Benefits to both full-time and part-time team members. These benefits include store discounts, paid time off, financial wellness programs, health and wellness support, and other employee perks. Embarking on a career as a Bakery Decorator at Whole Foods means joining a company that values diversity, equity, and career growth opportunities while making a positive impact on the community and environment.

Job Requirements

  • Must be able to lift 50 pounds
  • Standing/walking 6-8 hours in an 8-hour workday
  • Hand use requiring single grasping, fine manipulation, pushing and pulling
  • Work requires motions such as bending, twisting, squatting, and reaching
  • Exposure to FDA approved cleaning chemicals
  • Exposure to temperatures up to 90 degrees Fahrenheit
  • Ability to work in wet and dry conditions
  • Ability to work a flexible schedule including nights, weekends, and holidays as needed
  • Ability to use tools and equipment including knives, box cutters, electric pallet jacks, and other heavy machinery
  • May require use of ladders

Job Qualifications

  • Minimum of 6-12 months retail or restaurant experience
  • Completion of the Bakery Decorator Apprentice training program or equivalent experience
  • Prior experience within a professional bakery or grocery retail, preferred
  • Efficient cake and pastry decorating skills including intermediate piping techniques
  • Understanding of color theory for blending buttercream colors and coordinating complementing palettes
  • Ability to apply proper technique using various icings such as Swiss Buttercream, American Buttercream, Ganache, Cream Cheese Icing, Whipped Cream, Chantilly, German Chocolate Icing, Fudge Icing, and all varieties of Meringue
  • Ability to follow recipes, directions, and procedures
  • Effective time management and organization skills
  • Advanced knife handling, tool, and equipment safety
  • Basic math skills for recipe conversions and modifications
  • Strong communication skills and willingness to work as part of a team
  • Ability to deliver information clearly and respectfully to team members, customers, and vendors
  • Ability to meet customer service expectations and standards in all interactions
  • Strong work ethic and ability to work in a fast-paced environment with a sense of urgency

Job Duties

  • Assemble, fill, and finish/decorate cakes, tarts, select pastry, and special-order bakery items
  • Build, ice, and decorate cakes and other bakery items following standard procedures to meet business demand
  • Complete production and spoilage records according to standard procedures, adjusting production sheets to maintain sufficient product
  • Prioritize production lists and recommend adjustments as needed
  • Merchandise and showcase products in the sales display case to satisfy and delight customers
  • Monitor product quality for freshness and ensure proper product rotation within the display case, following standard procedures
  • Provide guidance and support for bakery decorator apprentices and other team members
  • Create special order cake designs based on customer preferences
  • Provide excellent customer service, addressing customers' needs in a timely and effective manner, model suggestive selling techniques, answer phones and pages promptly and courteously
  • Maintain or ensure maintenance of a clean and sanitary working and shopping environment
  • maintain equipment in accordance with Whole Foods Market cleanliness and safety standards
  • Perform opening, mid, and closing duties as assigned, ensuring accuracy of signage and pricing
  • Perform other duties as assigned

Job Criteria

Experience

Mid Level (3-7 years)


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