Cake Decorator - Part Time

Bound Brook, NJ, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Hourly

Compensation

Hourly

Range $17.50 - $30.20

Work Schedule

Flexible

Day Shifts

Weekend Shifts

Night Shifts

Benefits

Store discount

Paid Time Off

Financial wellness

Health support

Wellness Support

Team member perks

Job Description

Whole Foods Market is a renowned grocery store chain committed to nourishing people and the planet by providing access to fresh, healthy, and sustainable food options. The company is not only focused on retail excellence but also dedicated to creating meaningful social and environmental changes. From supporting school garden grants and alleviating poverty in developing countries to making fresh food accessible in underserved communities, Whole Foods Market goes beyond being just a grocery store by championing a healthier lifestyle and sustainable practices. With a reputation for revolutionizing the grocery industry while setting high standards for quality and customer service, Whole Foods Market fosters an environment where employees contribute to change locally and globally.

The role of a Bakery Decorator at Whole Foods Market is an exemplary opportunity to combine artistic talent with culinary expertise. This position is crucial in preparing, decorating, and finishing bakery products such as cakes, tarts, pastries, and special orders, ensuring they meet the company's premium quality standards. As a Bakery Decorator, you will have a hands-on role in assembling and decorating cakes with precision and creativity, including using advanced icing and piping techniques. Your craftsmanship will directly influence the customer experience, as you'll be responsible for merchandising and maintaining the freshness of baked goods displayed for customers.

This role requires a commitment to the core values of Whole Foods Market, adherence to food safety regulations, and active participation in store programs and initiatives. Beyond the technical skills, the role involves guiding and supporting bakery apprentices and team members, fostering a collaborative and efficient work environment. Responsibilities include managing production schedules, maintaining cleanliness and safety standards in the bakery, and delivering exceptional customer service through timely and effective communication.

The position offers competitive hourly wages ranging from $17.50 to $30.20, depending on experience. Full and part-time employees have access to Whole Benefits, which include a variety of perks such as paid time off, health and wellness support, financial wellness programs, and store discounts. Working as a Bakery Decorator at Whole Foods Market provides an engaging career path with room for growth and personal development in a supportive and values-driven company.

Job Requirements

Must be able to lift 50 pounds
Standing/walking 6-8 hours in an 8-hour workday
Use of hand motions including single grasping, fine manipulation, pushing and pulling
Bending, twisting, squatting, and reaching motions required
Exposure to FDA approved cleaning chemicals
Exposure to temperatures below 32 degrees Fahrenheit (freezing), 32-40 degrees Fahrenheit (refrigerators), and above 90 degrees Fahrenheit
Ability to work in wet and dry conditions
Ability to work a flexible schedule including nights, weekends, and holidays
Ability to use tools and equipment such as knives, box cutters, electric pallet jacks, and other heavy machinery
May require use of ladders

Job Qualifications

Minimum 6-12 months retail or restaurant experience
Completion of the Bakery Decorator Apprentice training program or equivalent experience
Prior experience within a professional bakery or grocery retail preferred
Efficient cake and pastry decorating skills, including intermediate piping techniques and ability to create decorative flowers and borders
Understanding of color theory as it pertains to blending buttercream colors and coordinating complementing palettes
Ability to apply proper technique using various icings including Swiss Buttercream, American Buttercream, Ganache, Cream Cheese Icing, Whipped Cream, Chantilly, German Chocolate Icing, Fudge Icing, and varieties of Meringue
Ability to follow recipes, directions, and procedures
Effective time management and organization skills
Advanced knife handling, tool, and equipment safety
Basic math skills for recipe conversions and modifications
Strong communication skills and willingness to work as part of a team
Ability to deliver information clearly and respectfully to team members, customers, and vendors
Ability to meet customer service expectations and standards
Strong work ethic and ability to work in a fast-paced environment with a sense of urgency

Job Duties

Assemble, fill, and finish/decorate cakes, tarts, select pastry, and special-order bakery items
Build, ice, and decorate cakes and other bakery items following standard procedures to meet business demand
Complete production and spoilage records according to standard procedures, adjusting production sheets to maintain sufficient product
Prioritize production lists and recommend adjustments as needed
Merchandise and showcase products in the sales display case to satisfy and delight customers
Monitor product quality for freshness and ensure proper product rotation within the display case, following standard procedures
Provide guidance and support for Bakery Decorator Apprentices and other Team Members
Create special order cake designs based on customer preferences
Provide excellent customer service, addressing customers' needs in a timely and effective manner, model suggestive selling techniques, answer phones and pages promptly and courteously
Maintain, or ensure maintenance of, a clean and sanitary working and shopping environment
maintain equipment in accordance with Whole Foods Market cleanliness and safety standards
Perform opening, mid, and closing duties as assigned, ensuring accuracy of signage and pricing
Perform other duties as assigned