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Cake Decorator - Part Time

Job Overview

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Employment Type

Full-time
Part-time
Hourly
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Compensation

Hourly
Range $15.50 - $29.20
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Work Schedule

Flexible
Day Shifts
Weekend Shifts
Night Shifts
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Benefits

Store discount
Paid Time Off
Financial wellness
Health and wellness support programs
Team member perks

Job Description

Whole Foods Market is a leading grocery retailer known for its commitment to providing high-quality natural and organic products. Founded in 1980, the company has grown into a renowned brand that champions sustainable agriculture, environmental stewardship, and community-focused initiatives. Whole Foods Market not only emphasizes nourishing people and the planet but also takes active roles in social causes such as funding school garden grants, improving food access in underserved areas, alleviating global poverty, and supporting holistic wellness. With a strong culture of inclusivity, innovation, and excellence, the company has revolutionized the grocery industry by setting unprecedented standards for quality, sustainability, and customer experience.

As a Bakery Decorator at Whole Foods Market, you will be an integral part of the bakery team responsible for crafting and decorating specialty cakes, tarts, pastries, and custom orders. This role requires artistic creativity, technical baking skills, and attention to detail to ensure each product meets Whole Foods Market's high-quality standards. The Bakery Decorator not only focuses on the aesthetics of baked goods but also plays a vital role in enhancing the customer experience through excellent service and product presentation. Beyond baking, the position involves mentoring apprentices, maintaining clean and safe workspaces, managing production priorities, and supporting company-wide initiatives and compliance with food safety regulations. The Bakery Decorator position offers an hourly wage range of $15.50 to $29.20 based on experience and is designed for motivated individuals passionate about culinary arts and customer engagement within a fast-paced, dynamic retail environment. Working at Whole Foods Market offers an opportunity to grow personally and professionally while contributing to meaningful change in communities and the environment. Employees enjoy access to "Whole Benefits," a comprehensive benefits package that includes options for health coverage, paid time off, financial wellness programs, and employee discounts. Whole Foods Market values diversity and equal opportunity and promotes a respectful, inclusive work culture where all team members can thrive and advance their careers.

Job Requirements

  • must be able to lift 50 pounds
  • standing/walking 6-8 hours in an 8-hour workday
  • hand use includes single grasping, fine manipulation, pushing and pulling
  • work requires bending, twisting, squatting, and reaching
  • exposure to FDA approved cleaning chemicals
  • exposure to temperatures up to 90 degrees Fahrenheit
  • ability to work in wet and dry conditions
  • ability to work a flexible schedule including nights, weekends, and holidays
  • ability to use tools and equipment including knives, box cutters, electric pallet jacks, and other heavy machinery
  • may require use of ladders

Job Qualifications

  • minimum of 6-12 months retail or restaurant experience
  • completion of the Bakery Decorator Apprentice training program or equivalent experience
  • prior experience within a professional bakery or grocery retail preferred
  • efficient cake and pastry decorating skills including intermediate piping techniques and the ability to create decorative flowers and borders
  • understanding of color theory as it pertains to blending buttercream colors and coordinating complementing palettes
  • ability to apply proper technique when using all icings including Swiss Buttercream, American Buttercream, Ganache, Cream Cheese Icing, Whipped Cream, Chantilly, German Chocolate Icing, Fudge Icing, and all varieties of Meringue
  • ability to follow recipes, directions, and procedures
  • effective time management and organization skills
  • advanced knife handling, tool, and equipment safety
  • basic math skills for recipe conversions and modifications
  • strong communication skills and willingness to work as part of a team
  • ability to deliver information clearly and respectfully to fellow Team Members, customers, and vendors
  • ability to meet customer service expectations and standards in all interactions
  • strong work ethic and ability to work in a fast-paced environment with a sense of urgency

Job Duties

  • assemble, fill, and finish/decorate cakes, tarts, select pastry, and special-order bakery items
  • build, ice, and decorate cakes and other bakery items following standard procedures to meet business demand
  • complete production and spoilage records according to standard procedures, adjusting production sheets to maintain sufficient product
  • prioritize production lists and recommend adjustments as needed
  • merchandise and showcase products in the sales display case to satisfy and delight customers
  • monitor product quality for freshness and ensure proper product rotation within the display case, following standard procedures
  • provide guidance and support for Bakery Decorator Apprentices and other Team Members
  • create special order cake designs based on customer preferences
  • provide excellent customer service, addressing customers' needs in a timely and effective manner, model suggestive selling techniques, answer phones and pages promptly and courteously
  • maintain, or ensure maintenance of, a clean and sanitary working and shopping environment
  • maintain equipment in accordance with Whole Foods Market cleanliness and safety standards
  • perform opening, mid, and closing duties as assigned, ensuring accuracy of signage and pricing
  • perform other duties as assigned

Job Criteria

Experience

Entry Level (1-2 years)


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