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Cake Decorator - Part Time

Job Overview

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Employment Type

Part-time
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Compensation

Hourly
Range $15.50 - $29.20
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Work Schedule

Flexible
Weekend Shifts
Night Shifts
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Store discount
financial wellness programs
Health and wellness support
Paid holidays

Job Description

Whole Foods Market is a renowned grocery chain committed to nourishing people and the planet. Known for its high-quality, organic, and natural food offerings, Whole Foods Market stands as a leader in the grocery industry, focusing on community impact and sustainable practices. The company actively supports various initiatives such as funding school garden grants, providing access to fresh and healthy food in underserved areas, and working to alleviate poverty in developing countries. This dedication makes Whole Foods Market not just a grocery store but a community-oriented, socially responsible organization and a catalyst for meaningful change both locally and globally.

The role of Bakery Decorator at Whole Foods Market is essential to maintaining the company's reputation for excellence in food quality and customer service. As a Bakery Decorator, you will be entrusted with the artistic creation and decoration of specialty bakery products including cakes, tarts, pastries, and special-order items. Your job will be to ensure every product is beautifully finished, meeting the company’s high standards and delighting customers. This position requires attention to detail, creativity, and proficiency with various decorating techniques and icings. Additionally, you will play a vital role in supporting team members and apprentices, modeling excellent customer service, and helping maintain the cleanliness and organization of the bakery area.

This full-time or part-time position offers an hourly wage ranging from $15.50 to $29.20, commensurate with experience. Whole Foods Market provides comprehensive benefits under the Whole Benefits program, which is available for both full-time and part-time team members. These benefits include health and wellness support, financial wellness programs, paid time off, a store discount, and more. Whole Foods Market values fairness and equal employment opportunity, promoting an inclusive work environment where all team members are respected and opportunities are provided based on merit and business needs.

Working as a Bakery Decorator at Whole Foods Market means joining a team of dedicated professionals who are passionate about changing the grocery experience and fostering community wellbeing. This role requires an ability to work efficiently in a fast-paced environment while maintaining high standards in artistry and customer interaction. Moreover, the position involves responsibilities such as assembling and filling bakery items, prioritizing daily production lists, merchandising products to enhance sales appeal, and ensuring food safety standards are rigorously maintained. You will also provide guidance and support to Bakery Decorator Apprentices and team members, contributing to a collaborative and productive work culture.

In this role, you will develop your artistic skills and deepen your knowledge of cake and pastry decoration, including advanced piping techniques and color theory application. You will have the opportunity to work with a variety of icings such as Swiss Buttercream, Ganache, Cream Cheese Icing, and various forms of Meringue. The position calls for strong communication skills, teamwork, and a commitment to customer satisfaction. Physical demands include the ability to lift up to 50 pounds, stand or walk for several hours per day, and occasionally use tools and equipment such as knives, box cutters, and electric pallet jacks, always adhering to safety standards.

If you are passionate about bakery arts, enjoy customer interaction, and want to contribute to an innovative and socially conscious company, the Bakery Decorator role at Whole Foods Market is an excellent opportunity to grow your career and be part of meaningful change.

Job Requirements

  • Minimum of 6-12 months retail or restaurant experience
  • Complete the Bakery Decorator Apprentice training program, or equivalent experience
  • Prior experience within a professional bakery or grocery retail, preferred
  • Must be able to lift 50 pounds
  • In an 8-hour workday: standing/walking 6-8 hours
  • Hand use: single grasping, fine manipulation, pushing and pulling
  • Work requires the following motions: bending, twisting, squatting and reaching
  • Exposure to FDA approved cleaning chemicals
  • Exposure to temperatures: 90 degrees Fahrenheit
  • Ability to work in wet and dry conditions
  • Ability to work a flexible schedule including nights, weekends, and holidays as needed
  • Ability to use tools and equipment, including knives, box cutters, electric pallet jacks, and other heavy machinery
  • May require use of ladders

Job Qualifications

  • Efficient cake and pastry decorating skills, including intermediate piping techniques and the ability to create decorative flowers and borders
  • Understand color theory as it pertains to blending buttercream colors and coordinating complementing palettes
  • Ability to apply proper technique when using all icings, including Swiss Buttercream, American Buttercream, Ganache, Cream Cheese Icing, Whipped Cream, Chantilly, German Chocolate Icing, Fudge Icing, and all varieties of Meringue
  • Ability to follow recipes, directions, and procedures
  • Effective time management and organization skills
  • Advanced knife handling, tool, and equipment safety
  • Basic math skills for recipe conversions and modifications
  • Strong communication skills and willingness to work as part of a team
  • Ability to deliver information in a clear and respectable manner to fellow Team Members, customers, and vendors
  • Ability to meet customer service expectations and standards in all interactions with customers, vendors, and Team Members
  • Strong work ethic and ability to work in a fast-paced environment with a sense of urgency

Job Duties

  • Assemble, fill, and finish/decorate cakes, tarts, select pastry, and special-order bakery items
  • Build, ice, and decorate cakes and other bakery items following standard procedures to meet business demand
  • Complete production and spoilage records according to standard procedures, adjusting production sheets to maintain sufficient product
  • Prioritize production lists and recommend adjustments as needed
  • Merchandise and showcase products in the sales display case to satisfy and delight customers
  • Monitor product quality for freshness and ensure proper product rotation within the display case, following standard procedures
  • Provide guidance and support for Bakery Decorator Apprentices and other Team Members
  • Create special order cake designs based on customer preferences
  • Provide excellent customer service, addressing customers' needs in a timely and effective manner, model suggestive selling techniques, answer phones and pages promptly and courteously
  • Maintain, or ensure maintenance of, a clean and sanitary working and shopping environment
  • maintain equipment in accordance with Whole Foods Market cleanliness and safety standards
  • Perform opening, mid, and closing duties as assigned, ensuring accuracy of signage and pricing
  • Perform other duties as assigned

Job Criteria

Experience

Entry Level (1-2 years)


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