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Cake Decorator - Part Time

Job Overview

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Employment Type

Full-time
Part-time
Hourly
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Compensation

Hourly
Range $18.50 - $30.20
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Work Schedule

Flexible
Day Shifts
Weekend Shifts
Night Shifts
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Store discount
financial wellness programs
Health and wellness support
Team member perks

Job Description

Whole Foods Market is a renowned grocery store chain committed to nourishing people and the planet through high-quality organic and natural foods. Established as a leader in the grocery industry, Whole Foods Market prides itself on being more than just a grocery retailer; it is a movement dedicated to creating meaningful change within communities and globally. Their mission involves a variety of impactful initiatives including funding grants for school gardens, improving access to wholesome food in food deserts, and tackling poverty in developing countries. This commitment to social responsibility and sustainability is embedded deeply in the company’s culture, making it a place where employees not only grow professionally but contribute to a larger purpose.

At Whole Foods Market, working means more than just fulfilling job duties — it means engaging in a culture of care and excellence while striving to revolutionize the grocery sector with innovative practices and high standards. Employees are empowered to make a difference every day through their work and interactions with customers and the community.

The role of Bakery Decorator is an exciting opportunity within this mission-driven company. As a Bakery Decorator, you will be responsible for creating and decorating cakes, tarts, pastries, and special-order bakery items with a keen eye for detail and artistic skill. The position demands creativity, precision, and a passion for delivering beautifully crafted bakery goods that meet Whole Foods Market’s high-quality standards. You will play a crucial role in enhancing customer experience by providing visually appealing and delicious products that reflect the company’s dedication to quality and community well-being.

Your responsibilities will include filling, assembling, and decorating a variety of bakery products. This will involve using advanced decorating techniques, color theory knowledge, and proficiency in handling different icings and frostings such as Swiss Buttercream, Ganache, and Cream Cheese Icing. The Bakery Decorator is also responsible for maintaining the presentation of products within display cases, ensuring freshness, quality, and proper rotation according to company protocols. Excellent customer service is a hallmark of this role, requiring effective communication, friendly interaction, and prompt service to meet customer needs and promote suggestive selling.

The job also demands adherence to Whole Foods Market’s stringent Food Safety and sanitation standards, maintaining clean and safe work environments, and efficiently managing production records to balance supply with demand. Support and guidance to apprentices and fellow team members is also a vital part of the role, ensuring everyone contributes positively to team goals and delivers consistent excellence.

This is a hands-on, physically active position with requirements to lift up to 50 pounds and work standing or walking for 6 to 8 hours daily. Flexibility in scheduling, including nights, weekends, and holidays, aligns with peak store operations. Whole Foods Market offers competitive hourly wages ranging from $18.50 to $30.20, commensurate with experience, along with comprehensive Whole Benefits that cover health, wellness, financial support, paid time off, and other perks designed to support team members in and out of work.

Joining Whole Foods Market as a Bakery Decorator means being part of a company that values equal opportunity and diversity, promotes career growth, and fosters a collaborative work environment dedicated to making a real difference in communities around the world. If you are passionate about bakery arts and want to combine your skills with a purpose-driven workplace, this role offers an inspiring career path with meaningful contributions.

Job Requirements

  • Minimum of 6-12 months retail or restaurant experience
  • Complete Bakery Decorator Apprentice training program or equivalent experience
  • Ability to lift 50 pounds
  • Ability to stand or walk for 6-8 hours during an eight-hour workday
  • Ability to use single grasping, fine manipulation, pushing and pulling hand movements
  • Ability to perform bending, twisting, squatting, and reaching motions
  • Ability to work in wet and dry conditions
  • Ability to work flexible schedule including nights, weekends, and holidays
  • Ability to use tools and equipment including knives, box cutters, electric pallet jacks, and other heavy machinery
  • May require use of ladders
  • Exposure to FDA approved cleaning chemicals
  • Exposure to temperatures up to 90 degrees Fahrenheit

Job Qualifications

  • Minimum of 6-12 months retail or restaurant experience
  • Complete the Bakery Decorator Apprentice training program or equivalent experience
  • Prior experience within a professional bakery or grocery retail preferred
  • Efficient cake and pastry decorating skills including intermediate piping techniques and the ability to create decorative flowers and borders
  • Understanding of color theory as it pertains to blending buttercream colors and coordinating complementing palettes
  • Ability to apply proper technique when using all icings including Swiss Buttercream, American Buttercream, Ganache, Cream Cheese Icing, Whipped Cream, Chantilly, German Chocolate Icing, Fudge Icing, and all varieties of Meringue
  • Ability to follow recipes, directions, and procedures
  • Effective time management and organization skills
  • Advanced knife handling, tool, and equipment safety
  • Basic math skills for recipe conversions and modifications
  • Strong communication skills
  • Willingness to work as part of a team
  • Ability to deliver information clearly and respectfully to fellow Team Members, customers, and vendors
  • Ability to meet customer service expectations and standards
  • Strong work ethic and ability to work in a fast-paced environment with a sense of urgency

Job Duties

  • Assemble, fill, and finish/decorate cakes, tarts, select pastry, and special-order bakery items
  • Build, ice, and decorate cakes and other bakery items following standard procedures to meet business demand
  • Complete production and spoilage records according to standard procedures, adjusting production sheets to maintain sufficient product
  • Prioritize production lists and recommend adjustments as needed
  • Merchandise and showcase products in the sales display case to satisfy and delight customers
  • Monitor product quality for freshness and ensure proper product rotation within the display case, following standard procedures
  • Provide guidance and support for Bakery Decorator Apprentices and other Team Members
  • Create special order cake designs based on customer preferences
  • Provide excellent customer service, addressing customers' needs in a timely and effective manner, model suggestive selling techniques, answer phones and pages promptly and courteously
  • Maintain or ensure maintenance of a clean and sanitary working and shopping environment
  • maintain equipment in accordance with Whole Foods Market cleanliness and safety standards
  • Perform opening, mid, and closing duties as assigned, ensuring accuracy of signage and pricing
  • Perform other duties as assigned

Job Criteria

Experience

Entry Level (1-2 years)


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