Whole Foods logo

Cake Decorator - Part Time

Job Overview

briefcase

Employment Type

Full-time
Part-time
Hourly
moneybag

Compensation

Hourly
Range $15.50 - $29.20
clock

Work Schedule

Flexible
Weekend Shifts
Night Shifts
diamond

Benefits

Store discount
Paid Time Off
financial wellness programs
Health and wellness support
Team member perks

Job Description

Whole Foods Market is a leading natural and organic foods retailer committed to nourishing people and the planet. Established with the philosophy of promoting healthier eating habits and contributing positively to community wellbeing, they have become a recognized name in the grocery industry. Whole Foods Market does not just sell groceries; it champions social and environmental initiatives such as funding school garden grants, improving access to fresh and nutritious food in underserved areas, and addressing poverty in developing countries. Their commitment to quality and sustainability is matched by their passionate team members who help uphold these values every day. The company fosters personal growth and meaningful change within its workforce, emphasizing that a career at Whole Foods Market is about making an impact beyond just the work done within the stores. Whole Foods Market offers competitive wages with a pay range for this position starting at $15.50 and going up to $29.20 per hour, depending on experience, in addition to their comprehensive Whole Benefits program that supports both full-time and part-time team members through health, wellness, financial support, and more.

The role of a Bakery Decorator at Whole Foods Market involves creating visually stunning and delicious bakery items that meet the company’s high standards of quality and customer satisfaction. This position plays a critical role in the bakery department by decorating and assembling cakes, tarts, pastries, and special orders. The Bakery Decorator uses artistic skills to craft intricate designs and finishes that delight customers and support the store’s reputation for excellence. Responsibilities include following recipes and standard procedures, managing inventory to meet product demands, merchandising bakery offerings attractively, and providing guidance to apprentices and team members. The role requires adherence to stringent food safety and cleanliness standards to ensure a safe and sanitary working environment. Outstanding customer service is pivotal in this position, with decorators expected to address customer needs respectfully and efficiently. This position demands a strong work ethic, attention to detail, proficiency with various icing techniques, and the ability to manage time effectively in a fast-paced retail setting. The Bakery Decorator contributes to Whole Foods Market's mission by delivering craftsmanship and service that not only satisfy customers but also embody the company’s core values and commitment to community and environmental stewardship.

Job Requirements

  • Must be able to lift 50 pounds
  • Standing/walking 6-8 hours during an 8-hour workday
  • Hand use including single grasping, fine manipulation, pushing and pulling
  • Work requires bending, twisting, squatting, and reaching
  • Exposure to FDA approved cleaning chemicals
  • Exposure to temperatures up to 90 degrees Fahrenheit
  • Ability to work in wet and dry conditions
  • Ability to work a flexible schedule including nights, weekends, and holidays as needed
  • Ability to use tools and equipment including knives, box cutters, electric pallet jacks, and other heavy machinery
  • May require use of ladders

Job Qualifications

  • Minimum of 6-12 months retail or restaurant experience
  • Completion of the Bakery Decorator Apprentice training program, or equivalent experience
  • Prior experience within a professional bakery or grocery retail, preferred
  • Efficient cake and pastry decorating skills, including intermediate piping techniques and ability to create decorative flowers and borders
  • Understanding of color theory as it pertains to blending buttercream colors and coordinating complementing palettes
  • Ability to apply proper technique when using all icings including Swiss Buttercream, American Buttercream, Ganache, Cream Cheese Icing, Whipped Cream, Chantilly, German Chocolate Icing, Fudge Icing, and all varieties of Meringue
  • Ability to follow recipes, directions, and procedures
  • Effective time management and organization skills
  • Advanced knife handling, tool, and equipment safety
  • Basic math skills for recipe conversions and modifications
  • Strong communication skills and willingness to work as part of a team
  • Ability to deliver information clearly and respectfully to team members, customers, and vendors
  • Ability to meet customer service expectations and standards in all interactions
  • Strong work ethic and ability to work in a fast-paced environment with a sense of urgency

Job Duties

  • Assemble, fill, and finish/decorate cakes, tarts, select pastry, and special-order bakery items
  • Build, ice, and decorate cakes and other bakery items following standard procedures to meet business demand
  • Complete production and spoilage records according to standard procedures, adjusting production sheets to maintain sufficient product
  • Prioritize production lists and recommend adjustments as needed
  • Merchandise and showcase products in the sales display case to satisfy and delight customers
  • Monitor product quality for freshness and ensure proper product rotation within the display case, following standard procedures
  • Provide guidance and support for Bakery Decorator Apprentices and other Team Members
  • Create special order cake designs based on customer preferences
  • Provide excellent customer service, addressing customers' needs in a timely and effective manner, model suggestive selling techniques, answer phones and pages promptly and courteously
  • Maintain, or ensure maintenance of, a clean and sanitary working and shopping environment
  • maintain equipment in accordance with Whole Foods Market cleanliness and safety standards
  • Perform opening, mid, and closing duties as assigned, ensuring accuracy of signage and pricing
  • Perform other duties as assigned

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

Your Profile Is Visible To Hiring Managers Across OysterLink.

We'll match you with best jobs

Get job offers faster

Business woman
Business man
Search For More Opportunities:

How Candidates Get Hired Faster

Apply to 2–3 similar roles

Complete profile & get best matches

Check new opportunities daily

Woman chef
Man chef