Cake Decorator - Part Time

Job Overview

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Employment Type

Full-time
Part-time
Hourly
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Compensation

Hourly
Range $18.00 - $30.20
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Work Schedule

Flexible
Weekend Shifts
Night Shifts
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
employee discount
financial wellness programs
Health and wellness support
flexible schedule

Job Description

Whole Foods Market is a renowned supermarket chain specializing in natural and organic foods. Founded on the principles of environmental sustainability, ethical sourcing, and community involvement, Whole Foods aims to provide high-quality, healthy, and sustainably produced products to customers across the United States and internationally. Beyond just a grocery store, Whole Foods Market emphasizes nourishment for both people and the planet, striving to improve eating habits, support education and gardening, alleviate poverty, and promote social and environmental change. Their mission is reflected in a supportive work environment where employees are encouraged to grow personally and professionally while contributing to meaningful causes. The company serves diverse communities with a broad selection of natural and organic products, championing local suppliers and sustainable practices.

The Bakery Decorator role at Whole Foods Market is a key creative and skilled position within the bakery department. This role involves artistic and technical duties focused on creating visually stunning and delicious bakery items like cakes, tarts, pastries, and special custom orders. As a Bakery Decorator, you will be responsible for assembling, filling, icing, and decorating bakery goods while ensuring each item meets the highest aesthetic and quality standards of the store. This position plays a vital part in customer satisfaction by delivering beautifully crafted and fresh baked products that delight and entice shoppers.

In addition to the creative aspects, the Bakery Decorator must strictly adhere to food safety and sanitation guidelines, maintain equipment and work areas with a clean and safe standard, and support broader company initiatives and core values. The role requires strong teamwork and communication skills, as decorators often collaborate with apprentices and other bakery team members to manage production schedules and adjust product availability according to customer demand. This position not only demands technical skill in various icing and decorating techniques but also requires a commitment to exemplary customer service by engaging with customers effectively and responding promptly to inquiries.

The Bakery Decorator position offers a wage range from $18.00 to $30.20 hourly, commensurate with experience. This role can be a pathway to advancing within the bakery department, with training and apprenticeship opportunities available to develop advanced skills further. Whole Foods Market also offers extensive benefits known as "Whole Benefits," which include paid time off, health and wellness programs, financial wellness support, employee discounts, and more, designed to support both full-time and part-time team members. These benefits reflect the company’s commitment to the health and wellbeing of their workforce in addition to their customers.

This opportunity is ideal for individuals with a strong work ethic who thrive in a fast-paced environment and have a passion for creative baking and superior customer service. Whole Foods Market values diversity and equal employment opportunities, hiring candidates based solely on qualifications and business needs, ensuring an inclusive and supportive workplace culture.

Job Requirements

  • Minimum of 6-12 months retail or restaurant experience
  • complete the Bakery Decorator Apprentice training program or equivalent experience
  • prior experience within a professional bakery or grocery retail preferred
  • must be able to lift 50 pounds
  • standing or walking 6-8 hours in an 8-hour workday
  • hand use including single grasping, fine manipulation, pushing and pulling
  • ability to perform bending, twisting, squatting, and reaching motions
  • exposure to FDA approved cleaning chemicals
  • exposure to temperatures less than 32 degrees Fahrenheit (freezing), 32-40 degrees Fahrenheit (refrigerators), and above 90 degrees Fahrenheit
  • ability to work in wet and dry conditions
  • ability to work a flexible schedule including nights, weekends, and holidays as needed
  • ability to use tools and equipment including knives, box cutters, electric pallet jacks, and other heavy machinery
  • may require use of ladders

Job Qualifications

  • Efficient cake and pastry decorating skills, including intermediate piping techniques and the ability to create decorative flowers and borders
  • understand color theory as it pertains to blending buttercream colors and coordinating complementing palettes
  • ability to apply proper technique when using all icings, including Swiss Buttercream, American Buttercream, Ganache, Cream Cheese Icing, Whipped Cream, Chantilly, German Chocolate Icing, Fudge Icing, and all varieties of Meringue
  • ability to follow recipes, directions, and procedures
  • effective time management and organization skills
  • advanced knife handling, tool, and equipment safety
  • basic math skills for recipe conversions and modifications
  • strong communication skills and willingness to work as part of a team
  • ability to deliver information in a clear and respectable manner to fellow Team Members, customers, and vendors
  • ability to meet customer service expectations and standards in all interactions with customers, vendors, and Team Members
  • strong work ethic and ability to work in a fast-paced environment with a sense of urgency

Job Duties

  • Assemble, fill, and finish or decorate cakes, tarts, select pastry, and special-order bakery items
  • build, ice, and decorate cakes and other bakery items following standard procedures to meet business demand
  • complete production and spoilage records according to standard procedures, adjusting production sheets to maintain sufficient product
  • prioritize production lists and recommend adjustments as needed
  • merchandise and showcase products in the sales display case to satisfy and delight customers
  • monitor product quality for freshness and ensure proper product rotation within the display case, following standard procedures
  • provide guidance and support for Bakery Decorator Apprentices and other Team Members
  • create special order cake designs based on customer preferences
  • provide excellent customer service, addressing customers' needs in a timely and effective manner
  • model suggestive selling techniques
  • answer phones and pages promptly and courteously
  • maintain, or ensure maintenance of, a clean and sanitary working and shopping environment
  • maintain equipment in accordance with Whole Foods Market cleanliness and safety standards
  • perform opening, mid, and closing duties as assigned, ensuring accuracy of signage and pricing
  • perform other duties as assigned

Job Criteria

Experience

Entry Level (1-2 years)


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