Cake Decorator - Part Time

Honolulu, HI, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Hourly

Compensation

Hourly

Range $17.50 - $30.20

Work Schedule

Flexible

Weekend Shifts

Night Shifts

Benefits

Store discount

Paid Time Off

financial wellness programs

Health and wellness support programs

Team member perks

Job Description

Whole Foods Market is a leading supermarket chain dedicated to offering the highest quality natural and organic products. Established with a strong commitment to sustainability, community engagement, and the promotion of healthy living, Whole Foods Market has revolutionized the grocery industry by setting rigorous standards for food quality and ethical sourcing practices. The company supports a wide range of initiatives aimed at nourishing people and the planet, including funding grants for school gardens, improving food access in underserved areas, and working to alleviate poverty in developing countries. Working at Whole Foods means more than just securing a job; it is... Show More

Job Requirements

Must be able to lift 50 pounds
Standing/walking 6-8 hours in an 8-hour workday
Hand use of single grasping, fine manipulation, pushing and pulling
Work requires bending, twisting, squatting, and reaching
Exposure to FDA approved cleaning chemicals
Exposure to temperatures up to 90 degrees Fahrenheit
Ability to work in wet and dry conditions
Ability to work a flexible schedule including nights, weekends, and holidays
Ability to use tools and equipment including knives, box cutters, electric pallet jacks, and other heavy machinery
May require use of ladders

Job Qualifications

Minimum of 6-12 months retail or restaurant experience
Complete the Bakery Decorator Apprentice training program or equivalent experience
Prior experience within a professional bakery or grocery retail preferred
Efficient cake and pastry decorating skills including intermediate piping techniques
Ability to create decorative flowers and borders
Understand color theory as it pertains to blending buttercream colors and coordinating complementing palettes
Ability to apply proper techniques when using a variety of icings including Swiss Buttercream, American Buttercream, Ganache, Cream Cheese Icing, Whipped Cream, Chantilly, German Chocolate Icing, Fudge Icing, and varieties of Meringue
Ability to follow recipes, directions, and procedures
Effective time management and organization skills
Advanced knife handling, tool, and equipment safety
Basic math skills for recipe conversions and modifications
Strong communication skills
Willingness to work as part of a team
Ability to deliver information clearly and respectfully

Job Duties

Assemble, fill, and finish/decorate cakes, tarts, select pastry, and special-order bakery items
Build, ice, and decorate cakes and other bakery items following standard procedures to meet business demand
Complete production and spoilage records according to standard procedures, adjusting production sheets to maintain sufficient product
Prioritize production lists and recommend adjustments as needed
Merchandise and showcase products in the sales display case to satisfy and delight customers
Monitor product quality for freshness and ensure proper product rotation within the display case, following standard procedures
Provide guidance and support for Bakery Decorator Apprentices and other Team Members

Job Criteria

Experience

Entry Level (1-2 years)

Job Location

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