Job Overview
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Training and development programs
flexible scheduling
Employee assistance program
Job Description
Our client is a prominent grocery store chain in the Las Vegas region known for its commitment to quality, customer satisfaction, and a wide variety of fresh bakery products. The company prides itself on offering high-quality baked goods prepared by skilled professionals in a fast-paced retail environment. Recognized for its community involvement and dedication to employee growth, the company provides an excellent working atmosphere for individuals passionate about culinary arts, particularly baking and cake decoration.
The role of a Cake Decorator is a vital position within the bakery department, reporting directly to the Bakery Manager. The Cake Decorator is responsible for preparing and decorating cakes and desserts in high volumes, using standardized recipes to ensure consistency and exceptional quality. The position demands creativity, attention to detail, and the ability to work efficiently in a busy setting. Additionally, the Cake Decorator performs other related duties, including preparation and sanitation responsibilities essential to maintaining safety standards.
This role offers an opportunity for individuals who enjoy artistic expression through food, particularly cake decorating, and wish to contribute to a bakery renowned for its quality and customer appeal. Scheduling flexibility is required, as the position involves working varied shifts, including nights and weekends. Physical stamina is essential since the working environment involves standing, walking, kneeling, and lifting heavy items.
Overall, the Cake Decorator position is perfect for candidates passionate about bakery arts, seeking a dynamic role in a supportive and thriving grocery store environment in the Las Vegas area. The company values employees who maintain food safety standards by possessing a valid Food Handler Card or its equivalent, underscoring the dedication to quality and compliance. This position provides not only a chance to develop and showcase baking artistry but also to become a part of a reputable community-focused grocery store.
The role of a Cake Decorator is a vital position within the bakery department, reporting directly to the Bakery Manager. The Cake Decorator is responsible for preparing and decorating cakes and desserts in high volumes, using standardized recipes to ensure consistency and exceptional quality. The position demands creativity, attention to detail, and the ability to work efficiently in a busy setting. Additionally, the Cake Decorator performs other related duties, including preparation and sanitation responsibilities essential to maintaining safety standards.
This role offers an opportunity for individuals who enjoy artistic expression through food, particularly cake decorating, and wish to contribute to a bakery renowned for its quality and customer appeal. Scheduling flexibility is required, as the position involves working varied shifts, including nights and weekends. Physical stamina is essential since the working environment involves standing, walking, kneeling, and lifting heavy items.
Overall, the Cake Decorator position is perfect for candidates passionate about bakery arts, seeking a dynamic role in a supportive and thriving grocery store environment in the Las Vegas area. The company values employees who maintain food safety standards by possessing a valid Food Handler Card or its equivalent, underscoring the dedication to quality and compliance. This position provides not only a chance to develop and showcase baking artistry but also to become a part of a reputable community-focused grocery store.
Job Requirements
- Valid Food Handler Card or equivalent certification
- Ability to perform heavy lifting
- Availability to work nights and weekends
- Capability to stand, walk, and kneel for extended periods
- Prior experience in a bakery or similar role preferred
- Must comply with all health and safety regulations
Job Qualifications
- High school diploma or equivalent
- Experience in cake decorating or baking preferred
- Proficiency in using decorating tools and techniques
- Knowledge of bakery safety and sanitation practices
- Ability to work in a fast-paced environment
- Strong attention to detail
- Good communication skills
Job Duties
- Prepare and decorate high volume cakes using standardized recipes
- Perform other related preparation and sanitation duties
- Work varied hours including nights and weekends
- Handle heavy lifting as required
- Maintain physical requirements such as standing, walking, and kneeling
- Uphold food safety standards by following proper procedures
- Collaborate with the Bakery Manager to meet production goals
Job Location
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