Job Overview
Compensation
Type:
Hourly
Rate:
Range $17.50 - $30.20
Benefits
Health Insurance
retirement plan benefits
eligibility for a store discount
Paid Time Off
access to other benefit programs
Job Description
Whole Foods Market is a nationally recognized leader in the natural and organic grocery industry, focusing on nourishing people and the planet through high-quality food products and sustainable business practices. Founded in 1980, Whole Foods Market has grown into a trusted brand that emphasizes the importance of fresh, healthy food, community engagement, and environmental stewardship. The company is committed not only to providing exceptional products but also to strengthening communities by funding grants for school gardens, improving access to fresh food in underserved areas, and alleviating poverty in developing countries. With a profound dedication to creating meaningful change, Whole Foods... Show More
Job Requirements
- minimum of 6-12 months retail or restaurant experience
- completion of the Bakery Decorator Apprentice training program or equivalent experience
- prior professional bakery or grocery retail experience preferred
- ability to lift 50 pounds
- standing/walking 6-8 hours in an 8-hour workday
- hand use including single grasping, fine manipulation, pushing and pulling
- capability to perform motions such as bending, twisting, squatting, and reaching
- exposure to FDA approved cleaning chemicals
- ability to work in environments with temperatures below 32 degrees Fahrenheit (freezing), 32-40 degrees Fahrenheit (refrigerators), and above 90 degrees Fahrenheit
- ability to work wet and dry conditions
- flexible schedule including nights, weekends, and holidays
- ability to use knives, box cutters, electric pallet jacks, and other heavy machinery
- may require ladder use
Job Qualifications
- efficient cake and pastry decorating skills including intermediate piping techniques and ability to create decorative flowers and borders
- understanding of color theory related to buttercream color blending
- ability to apply proper techniques using various icings including Swiss Buttercream, American Buttercream, Ganache, Cream Cheese Icing, Whipped Cream, Chantilly, German Chocolate Icing, Fudge Icing, and varieties of Meringue
- ability to follow recipes, directions, and procedures
- effective time management and organization skills
- advanced knife handling, tool, and equipment safety
- basic math skills for recipe conversions and modifications
- strong communication skills and willingness to work as part of a team
- ability to deliver information clearly and respectfully to team members, customers, and vendors
- ability to meet customer service expectations and standards in all interactions
- strong work ethic and ability to work in a fast-paced environment with a sense of urgency
Job Duties
- assemble, fill, and finish/decorate cakes, tarts, select pastry, and special-order bakery items
- build, ice, and decorate cakes and other bakery items following standard procedures
- complete production and spoilage records
- prioritize production lists and recommend adjustments
- merchandise and showcase products in the sales display case
- provide guidance and support for Bakery Decorator Apprentices and other team members
- create special order cake designs based on customer preferences
- provide excellent customer service and address customers' needs
- maintain a clean and sanitary working and shopping environment
- perform opening, mid, and closing duties ensuring accuracy of signage and pricing
- perform other duties as assigned
Job Location
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