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Cake Decorator - Full Time

Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Range $17.50 - $30.20
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
financial wellness programs
Employee Store Discount
Health and wellness support programs
flexible scheduling

Job Description

Whole Foods Market is a premier supermarket chain that is dedicated to nourishing people and the planet through high-quality, natural, and organic foods. Founded with a mission to improve the way people eat, Whole Foods Market has established itself not only as a retailer of groceries but also as a community leader promoting sustainability, health, and social responsibility. The company supports various initiatives such as funding grants for school gardens, providing access to healthy foods in underserved food deserts, and working towards alleviating poverty in developing countries. As a result, working at Whole Foods Market is about personal growth and creating meaningful change beyond just the workplace environment – it is about being part of a movement to revolutionize the grocery industry through sustainable practices and community engagement.

Whole Foods Market promotes a company culture that emphasizes excellence, teamwork, and customer satisfaction while maintaining high standards for food safety and quality. The company offers a dynamic and supportive work environment where team members are encouraged to contribute their skills and creativity to help build a healthier, more sustainable future for all. Employment at Whole Foods Market includes access to comprehensive benefits and opportunities for personal and professional development, supporting both full-time and part-time team members.

The Bakery Decorator role at Whole Foods Market is an exciting opportunity for individuals who possess artistic talents and baking skills to bring beautiful and delicious bakery items to life. This position involves creating and decorating cakes, tarts, pastries, and special-order items, ensuring that every detail aligns with the company’s high standards. The Bakery Decorator plays a crucial role in the customer experience by crafting visually appealing and tasty products that meet or exceed customer expectations. This responsibility includes using advanced decorating techniques such as intermediate piping, color theory for buttercream blending, and various types of icing applications.

In this role, the Bakery Decorator will not only create products but also assist in managing production priorities, maintaining display cases, and ensuring the bakery environment remains clean and sanitary. The position involves offering guidance to apprentices and other team members, helping maintain consistent quality and fostering a collaborative work atmosphere. Adherence to food safety regulations and company policies is a key aspect of the role.

Whole Foods Market values customer service highly, so the Bakery Decorator must be adept at engaging with customers, handling special orders, and ensuring satisfaction through timely and effective communication. The role also requires flexibility to work various shifts including nights, weekends, and holidays as business needs dictate. The wage range for this position is $17.50 to $30.20 hourly, commensurate with experience, and includes access to the company’s comprehensive Whole Benefits program, which offers health, wellness, financial support, paid time off, and other perks.

Overall, working as a Bakery Decorator at Whole Foods Market offers a fulfilling career path where creative skills and a commitment to quality come together to enhance the customer experience and support the company’s broader mission of nourishing people and the planet. Potential candidates should have foundational bakery or retail experience, a passion for detailed and decorative bakery work, and a team-oriented mindset to thrive in this vibrant and mission-driven environment.

Job Requirements

  • Minimum of 6-12 months retail or restaurant experience
  • Complete the Bakery Decorator Apprentice training program, or equivalent experience
  • Prior experience within a professional bakery or grocery retail, preferred
  • Must be able to lift 50 pounds
  • In an 8-hour workday: standing/walking 6-8 hours
  • Hand use: single grasping, fine manipulation, pushing and pulling
  • Work requires the following motions: bending, twisting, squatting and reaching
  • Exposure to FDA approved cleaning chemicals
  • Exposure to temperatures: less than or equal to 32 degrees Fahrenheit (freezing), 32-40 degrees Fahrenheit (refrigerators), greater than or equal to 90 degrees Fahrenheit
  • Ability to work in wet and dry conditions
  • Ability to work a flexible schedule including nights, weekends, and holidays as needed
  • Ability to use tools and equipment, including knives, box cutters, electric pallet jacks, and other heavy machinery
  • May require use of ladders

Job Qualifications

  • Efficient cake and pastry decorating skills, including intermediate piping techniques and the ability to create decorative flowers and borders
  • Understand color theory as it pertains to blending buttercream colors and coordinating complementing palettes
  • Ability to apply proper technique when using all icings, including Swiss Buttercream, American Buttercream, Ganache, Cream Cheese Icing, Whipped Cream, Chantilly, German Chocolate Icing, Fudge Icing, and all varieties of Meringue
  • Ability to follow recipes, directions, and procedures
  • effective time management and organization skills
  • Advanced knife handling, tool, and equipment safety
  • Basic math skills for recipe conversions and modifications
  • Strong communication skills and willingness to work as part of a team
  • Ability to deliver information in a clear and respectable manner to fellow Team Members, customers, and vendors
  • Ability to meet customer service expectations and standards in all interactions with customers, vendors, and Team Members
  • Strong work ethic and ability to work in a fast-paced environment with a sense of urgency

Job Duties

  • Assemble, fill, and finish/decorate cakes, tarts, select pastry, and special-order bakery items
  • Build, ice, and decorate cakes and other bakery items following standard procedures to meet business demand
  • Complete production and spoilage records according to standard procedures, adjusting production sheets to maintain sufficient product
  • Prioritize production lists and recommend adjustments as needed
  • Merchandise and showcase products in the sales display case to satisfy and delight customers
  • Monitor product quality for freshness and ensure proper product rotation within the display case, following standard procedures
  • Provide guidance and support for Bakery Decorator Apprentices and other Team Members
  • Create special order cake designs based on customer preferences
  • Provide excellent customer service, addressing customers' needs in a timely and effective manner, model suggestive selling techniques, answer phones and pages promptly and courteously
  • Maintain, or ensure maintenance of, a clean and sanitary working and shopping environment
  • maintain equipment in accordance with Whole Foods Market cleanliness and safety standards
  • Perform opening, mid, and closing duties as assigned, ensuring accuracy of signage and pricing
  • Perform other duties as assigned

Job Criteria

Experience

Mid Level (3-7 years)


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