
Job Overview
Compensation
Hourly
Range $15.50 - $29.20
Benefits
Health Insurance
Paid Time Off
Store discount
financial wellness programs
Health and wellness support programs
Team member perks
Job Description
Whole Foods Market is a leading grocery store chain committed to nourishing people and the planet by providing high-quality, fresh, and healthy food options. Known for revolutionizing the grocery industry, the company emphasizes sustainability, community engagement, and social responsibility. Whole Foods Market operates with a core mission to improve how people eat, support local and global communities through various initiatives such as funding school garden grants and addressing food deserts, and promoting poverty alleviation in developing countries. The company's work culture values personal growth, meaningful change, and teamwork, making it an ideal workplace for individuals passionate about making a difference both locally and globally. With a robust set of benefits and a commitment to inclusivity and equal opportunity, Whole Foods Market strives to create a positive and productive work environment for all team members.
The role of a Bakery Decorator at Whole Foods Market involves creating and decorating cakes, tarts, pastries, and special-order bakery items with artistic skill and attention to detail. This position demands a high level of craftsmanship in cake and pastry decoration, including intermediate piping techniques, color theory application, and proficiency in various icing types like Swiss Buttercream, Ganache, and Meringue. Bakery Decorators are responsible for assembling, filling, and finishing bakery products according to business demand while maintaining quality and food safety standards. They play a critical role in customer satisfaction by merchandising products attractively and delivering excellent service. Additionally, they provide guidance to apprentices and support the team in maintaining a clean and safe working environment. This role requires flexibility to work various shifts, including nights, weekends, and holidays, ensuring the bakery runs smoothly and consistently produces outstanding goods. The wage range for this hourly position is $15.50 to $29.20, commensurate with experience, and includes access to Whole Foods Market's comprehensive benefits package known as "Whole Benefits." This package offers store discounts, paid time off, financial and health wellness support, and more, fostering an employee-friendly atmosphere geared toward personal and professional growth.
The role of a Bakery Decorator at Whole Foods Market involves creating and decorating cakes, tarts, pastries, and special-order bakery items with artistic skill and attention to detail. This position demands a high level of craftsmanship in cake and pastry decoration, including intermediate piping techniques, color theory application, and proficiency in various icing types like Swiss Buttercream, Ganache, and Meringue. Bakery Decorators are responsible for assembling, filling, and finishing bakery products according to business demand while maintaining quality and food safety standards. They play a critical role in customer satisfaction by merchandising products attractively and delivering excellent service. Additionally, they provide guidance to apprentices and support the team in maintaining a clean and safe working environment. This role requires flexibility to work various shifts, including nights, weekends, and holidays, ensuring the bakery runs smoothly and consistently produces outstanding goods. The wage range for this hourly position is $15.50 to $29.20, commensurate with experience, and includes access to Whole Foods Market's comprehensive benefits package known as "Whole Benefits." This package offers store discounts, paid time off, financial and health wellness support, and more, fostering an employee-friendly atmosphere geared toward personal and professional growth.
Job Requirements
- Minimum of 6-12 months retail or restaurant experience
- Complete the Bakery Decorator Apprentice training program or equivalent experience
- Prior experience within a professional bakery or grocery retail, preferred
- Must be able to lift 50 pounds
- Ability to stand/walk 6-8 hours in an 8-hour workday
- Hand use including single grasping, fine manipulation, pushing and pulling
- Ability to perform motions including bending, twisting, squatting, and reaching
- Exposure to FDA approved cleaning chemicals
- Exposure to temperatures of 90 degrees Fahrenheit
- Ability to work in wet and dry conditions
- Ability to work a flexible schedule including nights, weekends, and holidays as needed
- Ability to use tools and equipment including knives, box cutters, electric pallet jacks, and other heavy machinery
- May require use of ladders
Job Qualifications
- Efficient cake and pastry decorating skills, including intermediate piping techniques and the ability to create decorative flowers and borders
- Understand color theory as it pertains to blending buttercream colors and coordinating complementing palettes
- Ability to apply proper technique when using all icings including Swiss Buttercream, American Buttercream, Ganache, Cream Cheese Icing, Whipped Cream, Chantilly, German Chocolate Icing, Fudge Icing, and all varieties of Meringue
- Ability to follow recipes, directions, and procedures
- Effective time management and organization skills
- Advanced knife handling, tool, and equipment safety
- Basic math skills for recipe conversions and modifications
- Strong communication skills and willingness to work as part of a team
- Ability to deliver information in a clear and respectable manner to fellow Team Members, customers, and vendors
- Ability to meet customer service expectations and standards in all interactions with customers, vendors, and Team Members
- Strong work ethic and ability to work in a fast-paced environment with a sense of urgency
Job Duties
- Assemble, fill, and finish/decorate cakes, tarts, select pastry, and special-order bakery items
- Build, ice, and decorate cakes and other bakery items following standard procedures to meet business demand
- Complete production and spoilage records according to standard procedures, adjusting production sheets to maintain sufficient product
- Prioritize production lists and recommend adjustments as needed
- Merchandise and showcase products in the sales display case to satisfy and delight customers
- Monitor product quality for freshness and ensure proper product rotation within the display case
- Provide guidance and support for Bakery Decorator Apprentices and other Team Members
- Create special order cake designs based on customer preferences
- Provide excellent customer service, addressing customers' needs in a timely and effective manner
- Maintain or ensure maintenance of a clean and sanitary working and shopping environment
- Maintain equipment in accordance with Whole Foods Market cleanliness and safety standards
- Perform opening, mid, and closing duties as assigned, ensuring accuracy of signage and pricing
- Perform other duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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