Cake Decorator - Full Time

Roseville, CA, USA|Onsite

Job Overview

Employment Type

Part-time

Compensation

Hourly

Range $18.50 - $30.20

Work Schedule

Standard Hours

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Store discount

financial wellness programs

Health and wellness support

Team member perks

Job Description

Whole Foods Market is a renowned grocery retailer committed to nourishing people and the planet by providing access to fresh, healthy food and supporting sustainable initiatives. As a leading natural and organic foods supermarket, Whole Foods Market not only offers high-quality products but also strives to create meaningful change in communities by funding grants for school gardens, helping alleviate poverty globally, and promoting environmentally responsible practices. The company fosters a culture that encourages personal growth, teamwork, and a shared purpose to improve how people eat and live. Whole Foods Market is recognized as a world-changer in the grocery industry, setting standards of excellence and innovation.

The Bakery Decorator role at Whole Foods Market is crucial in delivering exceptional bakery products that delight customers. This position involves artistic creation and decoration of cakes, tarts, pastries, and special-order bakery items. The Bakery Decorator will utilize intermediate and advanced decorating techniques, including piping and color theory, to produce beautifully finished goods that meet Whole Foods’ quality and presentation standards. Beyond creating visually appealing and delicious bakery items, the role encompasses upholding food safety standards, maintaining clean and sanitary workspaces, and providing excellent customer service. This position emphasizes teamwork and leadership by supporting Bakery Decorator Apprentices and team members. The hourly wage range for this position is $18.50 to $30.20, commensurate with experience. Whole Foods Market offers comprehensive Whole Benefits, including store discounts, paid time off, and health and wellness programs for eligible team members. The company values diversity and equal opportunity, hiring based on qualifications and business needs.

Job Requirements

Must be able to lift 50 pounds
ability to stand/walk 6-8 hours in an 8-hour workday
hand use including single grasping, fine manipulation, pushing and pulling
work requires bending, twisting, squatting and reaching
exposure to FDA approved cleaning chemicals
exposure to temperatures of 90 degrees Fahrenheit
ability to work in wet and dry conditions
ability to work a flexible schedule including nights, weekends, and holidays as needed
ability to use tools and equipment including knives, box cutters, electric pallet jacks, and other heavy machinery
may require use of ladders

Job Qualifications

Minimum of 6-12 months retail or restaurant experience
complete the Bakery Decorator Apprentice training program, or equivalent experience
prior experience within a professional bakery or grocery retail, preferred
efficient cake and pastry decorating skills, including intermediate piping techniques and the ability to create decorative flowers and borders
understand color theory as it pertains to blending buttercream colors and coordinating complementing palettes
ability to apply proper technique when using all icings, including Swiss Buttercream, American Buttercream, Ganache, Cream Cheese Icing, Whipped Cream, Chantilly, German Chocolate Icing, Fudge Icing, and all varieties of Meringue
ability to follow recipes, directions, and procedures
effective time management and organization skills
advanced knife handling, tool, and equipment safety
basic math skills for recipe conversions and modifications
strong communication skills and willingness to work as part of a team
ability to deliver information in a clear and respectable manner to fellow Team Members, customers, and vendors
ability to meet customer service expectations and standards in all interactions
strong work ethic and ability to work in a fast-paced environment with a sense of urgency

Job Duties

Assemble, fill, and finish/decorate cakes, tarts, select pastry, and special-order bakery items
build, ice, and decorate cakes and other bakery items following standard procedures to meet business demand
complete production and spoilage records according to standard procedures, adjusting production sheets to maintain sufficient product
prioritize production lists and recommend adjustments as needed
merchandise and showcase products in the sales display case to satisfy and delight customers, monitor product quality for freshness and ensure proper product rotation within the display case
provide guidance and support for Bakery Decorator Apprentices and other Team Members
create special order cake designs based on customer preferences
provide excellent customer service, addressing customers' needs in a timely and effective manner, model suggestive selling techniques, answer phones and pages promptly and courteously
maintain, or ensure maintenance of, a clean and sanitary working and shopping environment
maintain equipment in accordance with Whole Foods Market cleanliness and safety standards
perform opening, mid, and closing duties as assigned, ensuring accuracy of signage and pricing
perform other duties as assigned