
Job Overview
Employment Type
Part-time
Compensation
Hourly
Range $17.50 - $30.20
Work Schedule
Weekend Shifts
Benefits
Health Insurance
Paid Time Off
Financial wellness
Store discount
Health and wellness support programs
Job Description
Whole Foods Market is a renowned organic and natural grocery store that operates across numerous locations in North America. Founded with a mission to provide high-quality natural and organic products, this company prioritizes both customer health and environmental sustainability. Whole Foods Market has built its reputation on setting the standard for excellence in the grocery industry, fostering communities, and promoting wholesome, sustainable food choices. Beyond offering groceries, it is committed to nourishing people and the planet by supporting initiatives such as funding grants for school gardens, improving access to fresh and healthy foods in underserved areas, and alleviating poverty in developing countries. This extended impact reflects Whole Foods Market's identity as a leader not just in retail, but in social responsibility and ecological stewardship. Employment with Whole Foods Market offers a dynamic and values-driven workplace where personal growth and meaningful change are emphasized as much as operational success.This position is a full-time, hourly role, offering a competitive wage range from $17.50 to $30.20 per hour, commensurate with experience. Whole Foods Market values its employees with comprehensive benefits known as "Whole Benefits," which include paid time off, health and wellness programs, financial wellness support, employee discounts, and other perks applicable to regular full and part-time employees.The role of Bakery Decorator is essential in continuing Whole Foods Market's tradition of providing fresh, visually appealing, and delicious bakery products that delight customers. As a Bakery Decorator, you will be responsible for assembling and decorating various baked goods such as cakes, tarts, pastries, and special-order items. This position requires a balance of technical skill in decorating and creativity to meet customer preferences and company quality standards. You will work in collaboration with the bakery team, including guiding apprentices and supporting the overall bakery operations, ensuring all products are prepared following food safety standards and internal procedures. The work environment involves maintaining cleanliness, handling various bakery tools and equipment, and occasionally engaging in customer service directly, including answering inquiries and supporting sales through effective merchandising. Moreover, attention to detail and adherence to sanitation protocols are critical components of this role by Whole Foods Market's commitment to delivering not only exceptional food products but a safe shopping environment. This position demands skilled use of buttercream and other icings, an understanding of color theory for decoration, and the ability to produce consistent, high-quality bakery items within a fast-paced setting. In addition, you should demonstrate strong communication skills, teamwork, and a keen work ethic, with the ability to manage time effectively and support store initiatives. Physical requirements include handling moderate lifting, standing for extended periods, and working under varying temperature conditions, all of which highlight the demanding but rewarding nature of the Bakery Decorator position. Working at Whole Foods Market means joining a team of passionate individuals who strive to make a positive impact on both local and global communities through excellence in food and customer service.
Job Requirements
- Minimum of 6-12 months retail or restaurant experience
- Complete the Bakery Decorator Apprentice training program, or equivalent experience
- Prior experience within a professional bakery or grocery retail, preferred
- Must be able to lift 50 pounds
- Standing/walking 6-8 hours in an 8-hour workday
- Hand use: single grasping, fine manipulation, pushing and pulling
- Work requires bending, twisting, squatting and reaching
- Exposure to FDA approved cleaning chemicals
- Exposure to temperatures: below 32 degrees Fahrenheit (freezing), 32-40 degrees Fahrenheit (refrigerators), above 90 degrees Fahrenheit
- Ability to work in wet and dry conditions
- Ability to work a flexible schedule including nights, weekends, and holidays as needed
- Ability to use tools and equipment, including knives, box cutters, electric pallet jacks, and other heavy machinery
- May require use of ladders
Job Qualifications
- Efficient cake and pastry decorating skills, including intermediate piping techniques and the ability to create decorative flowers and borders
- Understand color theory as it pertains to blending buttercream colors and coordinating complementing palettes
- Ability to apply proper technique when using all icings, including Swiss Buttercream, American Buttercream, Ganache, Cream Cheese Icing, Whipped Cream, Chantilly, German Chocolate Icing, Fudge Icing, and all varieties of Meringue
- Ability to follow recipes, directions, and procedures
- Effective time management and organization skills
- Advanced knife handling, tool, and equipment safety
- Basic math skills for recipe conversions and modifications
- Strong communication skills and willingness to work as part of a team
- Ability to deliver information in a clear and respectable manner to fellow Team Members, customers, and vendors
- Ability to meet customer service expectations and standards in all interactions with customers, vendors, and Team Members
- Strong work ethic and ability to work in a fast-paced environment with a sense of urgency
Job Duties
- Assemble, fill, and finish/decorate cakes, tarts, select pastry, and special-order bakery items
- Build, ice, and decorate cakes and other bakery items following standard procedures to meet business demand
- Complete production and spoilage records according to standard procedures, adjusting production sheets to maintain sufficient product
- Prioritize production lists and recommend adjustments as needed
- Merchandise and showcase products in the sales display case to satisfy and delight customers
- Monitor product quality for freshness and ensure proper product rotation within the display case, following standard procedures
- Provide guidance and support for Bakery Decorator Apprentices and other Team Members
- Create special order cake designs based on customer preferences
- Provide excellent customer service, addressing customers' needs in a timely and effective manner, model suggestive selling techniques, answer phones and pages promptly and courteously
- Maintain, or ensure maintenance of, a clean and sanitary working and shopping environment
- maintain equipment in accordance with Whole Foods Market cleanliness and safety standards
- Perform opening, mid, and closing duties as assigned, ensuring accuracy of signage and pricing
- Perform other duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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