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Cake Decorator - Full Time

Job Overview

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Employment Type

Full-time
Part-time
Hourly
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Compensation

Hourly
Range $17.50 - $30.20
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Work Schedule

Flexible
Weekend Shifts
Night Shifts
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Benefits

Health Insurance
Paid Time Off
Store discount
financial wellness programs
Health and wellness support programs

Job Description

Whole Foods Market is a renowned grocery store chain that emphasizes the importance of nourishing people and the planet. The company is recognized not only for providing high-quality organic and natural foods but also for its commitment to sustainability, community involvement, and social responsibility. Whole Foods Market is dedicated to improving how people eat by promoting healthy lifestyles and supporting initiatives such as funding grants for school gardens and providing access to fresh, healthy food to areas known as food deserts. Additionally, the company is involved in global efforts to alleviate poverty in developing countries. Beyond being a retailer, Whole Foods Market considers itself a world-changer, continuously setting standards of excellence and revolutionizing the grocery industry.

The role of a Bakery Decorator at Whole Foods Market focuses on combining culinary skill with artistic talent to create and decorate cakes, tarts, pastries, and special-order bakery items. This position plays a vital part in delivering exceptional service and high-quality bakery products that meet the company's strict quality standards. A Bakery Decorator's responsibilities go beyond simply decorating; the role includes assembling and finishing various specialty bakery goods, ensuring products are fresh and visually appealing within the sales display, and supporting bakery apprentices and team members.

As part of the Whole Foods team, the Bakery Decorator must adhere to established food safety and compliance protocols while promoting companywide, regional, and store-specific initiatives. This job requires proficiency in various decorating techniques, including intermediate piping, color theory application for buttercream mixing, and expertise in using diverse icings like Swiss Buttercream, Ganache, Cream Cheese Icing, and varieties of meringue. Communication and teamwork are essential as the role involves working closely with other team members, vendors, and customers to fulfill custom orders and provide excellent service.

The position demands strong time management and organizational skills, as decorating duties must align with production schedules and business demands. Physical requirements include the ability to lift up to 50 pounds and work in varying temperature conditions, including refrigerated and freezer environments. The role may require flexible scheduling, including nights, weekends, and holidays.

Whole Foods Market offers competitive pay for this position with a wage range of $17.50 to $30.20 per hour, depending on experience. The company also provides a comprehensive Whole Benefits program for both full-time and part-time employees. Benefits include store discounts, paid time off, financial wellness support, and various health and wellness programs. Whole Foods Market is an Equal Opportunity Employer that values diversity and inclusion in the workplace, hiring and promoting employees based on qualifications and business needs without discrimination.

Joining Whole Foods Market as a Bakery Decorator means becoming part of a community dedicated to making a positive impact locally and globally. The company fosters personal growth and meaningful change, offering an inspiring work environment focused on excellence, teamwork, and customer satisfaction.

Job Requirements

  • Must be able to lift 50 pounds
  • Standing/walking 6-8 hours in an 8-hour workday
  • Hand use including single grasping, fine manipulation, pushing and pulling
  • Frequent bending, twisting, squatting and reaching
  • Exposure to FDA approved cleaning chemicals
  • Exposure to temperatures below 32 degrees Fahrenheit (freezing), 32-40 degrees Fahrenheit (refrigerators), above 90 degrees Fahrenheit
  • Ability to work in wet and dry conditions
  • Ability to work a flexible schedule including nights, weekends, and holidays as needed
  • Ability to use tools and equipment including knives, box cutters, electric pallet jacks, and other heavy machinery
  • May require use of ladders

Job Qualifications

  • Minimum of 6-12 months retail or restaurant experience
  • Completion of the Bakery Decorator Apprentice training program, or equivalent experience
  • Prior experience within a professional bakery or grocery retail preferred
  • Efficient cake and pastry decorating skills including intermediate piping techniques and creating decorative flowers and borders
  • Understanding of color theory as it pertains to blending buttercream colors and coordinating complementing palettes
  • Ability to apply proper technique when using all icings including Swiss Buttercream, American Buttercream, Ganache, Cream Cheese Icing, Whipped Cream, Chantilly, German Chocolate Icing, Fudge Icing, and all varieties of Meringue
  • Ability to follow recipes, directions, and procedures
  • Effective time management and organizational skills
  • Advanced knife handling, tool, and equipment safety
  • Basic math skills for recipe conversions and modifications
  • Strong communication skills
  • Willingness to work as part of a team
  • Ability to deliver information clearly and respectfully to fellow Team Members, customers, and vendors
  • Ability to meet customer service expectations and standards
  • Strong work ethic and ability to work in a fast-paced environment with a sense of urgency

Job Duties

  • Assemble, fill, and finish/decorate cakes, tarts, select pastry, and special-order bakery items
  • Build, ice, and decorate cakes and other bakery items following standard procedures to meet business demand
  • Complete production and spoilage records according to standard procedures, adjusting production sheets to maintain sufficient product
  • Prioritize production lists and recommend adjustments as needed
  • Merchandise and showcase products in the sales display case to satisfy and delight customers
  • Monitor product quality for freshness and ensure proper product rotation within the display case, following standard procedures
  • Provide guidance and support for Bakery Decorator Apprentices and other Team Members
  • Create special order cake designs based on customer preferences
  • Provide excellent customer service, addressing customers' needs in a timely and effective manner, model suggestive selling techniques, answer phones and pages promptly and courteously
  • Maintain, or ensure maintenance of, a clean and sanitary working and shopping environment
  • maintain equipment in accordance with Whole Foods Market cleanliness and safety standards
  • Perform opening, mid, and closing duties as assigned, ensuring accuracy of signage and pricing
  • Perform other duties as assigned

Job Criteria

Experience

Entry Level (1-2 years)


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