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Cake Decorator - Full Time

Job Overview

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Employment Type

Full-time
Part-time
Hourly
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Compensation

Hourly
Range $16.50 - $29.20
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Work Schedule

Flexible
Weekend Shifts
Night Shifts
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Benefits

Health Insurance
Paid Time Off
Store discount
Financial wellness
Health and wellness support programs
employee perks

Job Description

Whole Foods Market is a pioneering natural and organic foods supermarket committed to nourishing both people and the planet. Founded with a mission to improve food quality and promote sustainability, Whole Foods Market has become a leader in the grocery industry by setting high standards for organic and sustainable products. By shopping and working at Whole Foods, employees are part of a company that goes beyond typical grocery retailing, actively engaging in initiatives to support school gardens, alleviate poverty in developing nations, and bring fresh foods to underserved communities. Whole Foods Market maintains a culture of inclusivity, innovation, and meaningful social impact with a strong dedication to the wellbeing of its customers and the environment. The company embraces diversity and equality, ensuring fair employment opportunities for all team members regardless of background, and fosters a workplace that encourages personal growth and teamwork.

The Bakery Decorator role at Whole Foods Market is an artistically inclined position with substantial responsibility in creating visually stunning and delicious bakery products such as cakes, tarts, pastries, and special custom orders. This position requires not only technical baking and decorating skills but also creativity to design unique cake motifs that meet customer preferences and enhance the overall shopping experience. The Bakery Decorator will execute all aspects of cake and pastry design, from assembling and applying decorative icing techniques including piping, flowers, and borders, to color blending and product display management. Additionally, this career path involves mentoring apprentices and team members to uphold the company’s quality and safety standards. Attention to food safety, product freshness, and customer service excellence is critical in preserving Whole Foods Market’s reputation.

This role requires a dynamic individual comfortable working in a fast-paced environment who can effectively balance artistic expression with operational efficiency. The Bakery Decorator will handle multiple duties such as inventory adjustments, maintaining cleanliness of the work environment and equipment, performing opening and closing tasks, and engaging customers through suggestive selling and personalized service. At Whole Foods Market, this role offers seasonal and flexible scheduling that may include nights, weekends, and holidays, supported by a comprehensive range of Whole Benefits which include health coverage, paid time off, employee discounts, and wellness support programs. The hourly wage for this position is competitive, ranging from $16.50 to $29.20 depending on experience.

Being a part of Whole Foods Market means more than securing a job; it’s an opportunity to contribute to a mission-driven company that values sustainability, community involvement, and innovative grocery retailing. Bakery Decorators play an integral role in bringing joy to customers and elevating product standards while participating in a supportive and value-centric work culture that emphasizes growth, teamwork, and ecological responsibility.

Job Requirements

  • Must be able to lift 50 pounds
  • standing/walking 6-8 hours in an 8-hour workday
  • hand use: single grasping, fine manipulation, pushing and pulling
  • work requires the following motions: bending, twisting, squatting and reaching
  • exposure to FDA approved cleaning chemicals
  • exposure to temperatures: 90 degrees Fahrenheit
  • ability to work in wet and dry conditions
  • ability to work a flexible schedule including nights, weekends, and holidays as needed
  • ability to use tools and equipment, including knives, box cutters, electric pallet jacks, and other heavy machinery
  • may require use of ladders

Job Qualifications

  • Minimum of 6-12 months retail or restaurant experience
  • complete the Bakery Decorator Apprentice training program, or equivalent experience
  • prior experience within a professional bakery or grocery retail, preferred
  • efficient cake and pastry decorating skills, including intermediate piping techniques and the ability to create decorative flowers and borders
  • understand color theory as it pertains to blending buttercream colors and coordinating complementing palettes
  • ability to apply proper technique when using all icings, including Swiss Buttercream, American Buttercream, Ganache, Cream Cheese Icing, Whipped Cream, Chantilly, German Chocolate Icing, Fudge Icing, and all varieties of Meringue
  • ability to follow recipes, directions, and procedures
  • effective time management and organization skills
  • advanced knife handling, tool, and equipment safety
  • basic math skills for recipe conversions and modifications
  • strong communication skills and willingness to work as part of a team
  • ability to deliver information in a clear and respectable manner to fellow Team Members, customers, and vendors
  • ability to meet customer service expectations and standards in all interactions with customers, vendors, and Team Members
  • strong work ethic and ability to work in a fast-paced environment with a sense of urgency

Job Duties

  • Assemble, fill, and finish/decorate cakes, tarts, select pastry, and special-order bakery items
  • build, ice, and decorate cakes and other bakery items following standard procedures to meet business demand
  • complete production and spoilage records according to standard procedures, adjusting production sheets to maintain sufficient product
  • prioritize production lists and recommend adjustments as needed
  • merchandise and showcase products in the sales display case to satisfy and delight customers
  • monitor product quality for freshness and ensure proper product rotation within the display case, following standard procedures
  • provide guidance and support for Bakery Decorator Apprentices and other Team Members
  • create special order cake designs based on customer preferences
  • provide excellent customer service, addressing customers' needs in a timely and effective manner, model suggestive selling techniques, answer phones and pages promptly and courteously
  • maintain, or ensure maintenance of, a clean and sanitary working and shopping environment
  • maintain equipment in accordance with Whole Foods Market cleanliness and safety standards
  • perform opening, mid, and closing duties as assigned, ensuring accuracy of signage and pricing
  • perform other duties as assigned

Job Criteria

Experience

Entry Level (1-2 years)


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