
Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Range $20.50 - $31.50
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Store discount
Paid Time Off
Financial wellness
Health and wellness support
Team member perks
Job Description
Whole Foods Market is a leading chain of supermarkets specializing in natural and organic foods. Known for its commitment to healthy, sustainable, and ethically sourced products, Whole Foods Market has built a reputation as a pioneer in the grocery industry that deeply values community engagement, environmental stewardship, and nourishing both people and the planet. The company’s mission extends beyond offering quality goods; it actively supports initiatives such as improving nutrition, funding grants for school gardens, addressing food deserts by increasing access to fresh and healthy food, and alleviating poverty in developing countries. This demonstrates its dedication to inbound wellness and social responsibility. Working at Whole Foods Market means becoming part of a larger movement to influence positive change within local communities as well as across the globe. The company cultivates an inclusive workplace culture that encourages personal growth, teamwork, and innovation.
The Bakery Decorator position at Whole Foods Market represents an exciting opportunity for individuals with a passion for artistry and baking to make a tangible impact while contributing to the company’s high standards of quality and customer service. The role is primarily focused on creating and decorating visually stunning and delicious cakes, tarts, pastries, and other specialty baked goods. This position demands a combination of creative talents, culinary skill, and meticulous attention to detail to ensure that every product not only meets but exceeds customer expectations. As a Bakery Decorator, you will play an essential role in maintaining the bakery’s reputation for excellence and ensuring that Whole Foods Market remains a destination for fresh, high-quality bakery items.
Responsibilities include assembling, filling, and finishing bakery items with artistic precision, following standardized procedures to meet production demands efficiently. You would be expected to prioritize orders, manage spoilage records, and showcase your creations to attract and delight customers. Part of your duties involves mentoring apprentices and supporting team members, emphasizing collaboration and professional development within the bakery team. The role also requires adherence to comprehensive food safety standards and sanitation protocols, reflecting Whole Foods Market’s commitment to providing safe and wholesome products.
Working in this position demands advanced skills, including intermediate piping techniques, color theory knowledge relevant to icing blends, and the proficient use of various types of icings such as Swiss Buttercream, Ganache, Cream Cheese Icing, and several others. Time management and organization are critical to balance production schedules, customer service, and maintaining a clean work environment. The role requires effective communication with customers, team members, and vendors, ensuring excellent service delivery and fostering positive relationships.
The Bakery Decorator position requires a minimum of 6-12 months of relevant retail or restaurant experience, preferably including completion of a Bakery Decorator Apprentice training program or equivalent hands-on bakery experience. Candidates should be comfortable working in physically demanding conditions, including lifting up to 50 pounds, standing for long periods, and using tools and machinery safely. Availability to work flexible schedules, including nights, weekends, and holidays, is necessary.
The wage range for this role is $20.50 to $31.50 hourly, commensurate with experience. Whole Foods Market offers a comprehensive "Whole Benefits" package, inclusive of store discounts, paid time off, health and wellness support programs, financial wellness resources, and other team member perks. These benefits are designed to support the well-being and growth of all team members. Whole Foods Market is committed to equal opportunity employment, fostering a diverse and inclusive environment where all employees and candidates are evaluated solely on qualifications and business needs.
The Bakery Decorator position at Whole Foods Market represents an exciting opportunity for individuals with a passion for artistry and baking to make a tangible impact while contributing to the company’s high standards of quality and customer service. The role is primarily focused on creating and decorating visually stunning and delicious cakes, tarts, pastries, and other specialty baked goods. This position demands a combination of creative talents, culinary skill, and meticulous attention to detail to ensure that every product not only meets but exceeds customer expectations. As a Bakery Decorator, you will play an essential role in maintaining the bakery’s reputation for excellence and ensuring that Whole Foods Market remains a destination for fresh, high-quality bakery items.
Responsibilities include assembling, filling, and finishing bakery items with artistic precision, following standardized procedures to meet production demands efficiently. You would be expected to prioritize orders, manage spoilage records, and showcase your creations to attract and delight customers. Part of your duties involves mentoring apprentices and supporting team members, emphasizing collaboration and professional development within the bakery team. The role also requires adherence to comprehensive food safety standards and sanitation protocols, reflecting Whole Foods Market’s commitment to providing safe and wholesome products.
Working in this position demands advanced skills, including intermediate piping techniques, color theory knowledge relevant to icing blends, and the proficient use of various types of icings such as Swiss Buttercream, Ganache, Cream Cheese Icing, and several others. Time management and organization are critical to balance production schedules, customer service, and maintaining a clean work environment. The role requires effective communication with customers, team members, and vendors, ensuring excellent service delivery and fostering positive relationships.
The Bakery Decorator position requires a minimum of 6-12 months of relevant retail or restaurant experience, preferably including completion of a Bakery Decorator Apprentice training program or equivalent hands-on bakery experience. Candidates should be comfortable working in physically demanding conditions, including lifting up to 50 pounds, standing for long periods, and using tools and machinery safely. Availability to work flexible schedules, including nights, weekends, and holidays, is necessary.
The wage range for this role is $20.50 to $31.50 hourly, commensurate with experience. Whole Foods Market offers a comprehensive "Whole Benefits" package, inclusive of store discounts, paid time off, health and wellness support programs, financial wellness resources, and other team member perks. These benefits are designed to support the well-being and growth of all team members. Whole Foods Market is committed to equal opportunity employment, fostering a diverse and inclusive environment where all employees and candidates are evaluated solely on qualifications and business needs.
Job Requirements
- Minimum of 6-12 months retail or restaurant experience
- Completion of the Bakery Decorator Apprentice training program or equivalent experience
- Ability to lift 50 pounds
- Ability to stand and walk for 6-8 hours in an 8-hour workday
- Ability to use hands for single grasping, fine manipulation, pushing and pulling
- Ability to perform motions including bending, twisting, squatting, and reaching
- Ability to work in wet and dry conditions
- Ability to work a flexible schedule including nights, weekends, and holidays
- Ability to use tools and equipment including knives, box cutters, electric pallet jacks, and other heavy machinery
- May require use of ladders
- Exposure to FDA approved cleaning chemicals
- Exposure to temperatures of 90 degrees Fahrenheit
Job Qualifications
- Minimum of 6-12 months retail or restaurant experience
- Completion of the Bakery Decorator Apprentice training program or equivalent experience
- Prior experience within a professional bakery or grocery retail preferred
- Efficient cake and pastry decorating skills including intermediate piping techniques and the ability to create decorative flowers and borders
- Understand color theory as it pertains to blending buttercream colors and coordinating palettes
- Ability to apply proper technique using all icings such as Swiss Buttercream, American Buttercream, Ganache, Cream Cheese Icing, Whipped Cream, Chantilly, German Chocolate Icing, Fudge Icing, and varieties of Meringue
- Ability to follow recipes, directions, procedures
- Effective time management and organization skills
- Advanced knife handling, tool, and equipment safety
- Basic math skills for recipe conversions and modifications
- Strong communication skills and willingness to work as part of a team
- Ability to deliver information clearly and respectfully to Team Members, customers, and vendors
- Ability to meet customer service expectations and standards
- Strong work ethic and ability to work in a fast-paced environment with a sense of urgency
Job Duties
- Assemble, fill, and finish/decorate cakes, tarts, select pastry, and special-order bakery items
- Build, ice, and decorate cakes and other bakery items following standard procedures to meet business demand
- Complete production and spoilage records according to standard procedures, adjusting production sheets to maintain sufficient product
- Prioritize production lists and recommend adjustments as needed
- Merchandise and showcase products in the sales display case to satisfy and delight customers
- Monitor product quality for freshness and ensure proper product rotation within the display case, following standard procedures
- Provide guidance and support for Bakery Decorator Apprentices and other Team Members
- Create special order cake designs based on customer preferences
- Provide excellent customer service, addressing customers' needs in a timely and effective manner, model suggestive selling techniques, answer phones and pages promptly and courteously
- Maintain or ensure maintenance of a clean and sanitary working and shopping environment, maintain equipment in accordance with cleanliness and safety standards
- Perform opening, mid, and closing duties as assigned, ensuring accuracy of signage and pricing
- Perform other duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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