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Cake Decorator - Full Time

Job Overview

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Employment Type

Full-time
Part-time
Hourly
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Compensation

Hourly
Range $15.50 - $29.20
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Work Schedule

Flexible
Weekend Shifts
Night Shifts
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
financial wellness programs
Store discount
Wellness support programs
employee perks

Job Description

Whole Foods Market is a renowned American supermarket chain that specializes in offering organic, natural, and high-quality food products to its customers. Established with a strong commitment to nourishing people and the planet, Whole Foods Market plays an important role in promoting sustainable agriculture, environmental stewardship, and social responsibility. The company is recognized for its dedication to improving how individuals eat, supporting community initiatives like school garden grants, providing access to fresh food in underserved areas, and working towards alleviating poverty in developing regions around the world. Beyond being a grocery store, Whole Foods Market identifies as a community-focused organization committed to making a meaningful difference locally and globally. The company fosters an inclusive workplace culture emphasizing personal growth, team collaboration, and the pursuit of excellence in the grocery industry. Employees at Whole Foods Market are empowered to become agents of change and contribute to a better, healthier future for customers and communities alike.

In the role of Bakery Decorator at Whole Foods Market, you will take on a vital creative and operational position within the bakery department. This role involves crafting, decorating, and presenting a wide array of bakery items such as cakes, tarts, pastries, and special-order creations. Utilizing artistic talents and technical expertise, you will ensure that each bakery product not only meets but also exceeds quality and aesthetic standards. As a Bakery Decorator, you will be responsible for assembling, filling, icing, and decorating cakes and other baked goods with precision, creativity, and care. Your workmanship will be central to delighting customers visually and gastronomically while upholding the company's rigorous food safety protocols. The position requires you to manage production schedules, maintain accurate spoilage and inventory records, and keep bakery displays inviting and fresh. Additionally, you will provide mentorship and guidance to trainees and fellow team members, fostering a collaborative and supportive work environment. Customer service is a key aspect of this role, requiring timely, courteous interaction and effective communication with guests to accommodate custom orders and enhance their shopping experience.

The Bakery Decorator position is characterized by a busy, fast-paced setting that demands strong organizational skills, advanced decorating techniques such as piping and color blending, and proficiency with various types of icing like buttercream, ganache, and meringue. Physical stamina is necessary as well, including the ability to stand for extended periods, handle equipment safely, and comply with food safety and cleanliness standards at all times. The wage range for this role is $15.50 to $29.20 per hour, commensurate with experience, and part-time or full-time schedules may be accommodated. Whole Foods Market extends comprehensive benefits known as "Whole Benefits," offering health and wellness support, financial wellness programs, paid time off, store discounts, and other employee perks depending on eligibility. Whole Foods Market champions equal employment opportunity and hires candidates solely based on their qualifications, diverse backgrounds, and equal respect for all individuals. Working here means joining a forward-thinking company passionate about quality food products and meaningful social impact.

Job Requirements

  • Minimum of 6-12 months retail or restaurant experience
  • complete the Bakery Decorator Apprentice training program, or equivalent experience
  • prior experience within a professional bakery or grocery retail, preferred
  • must be able to lift 50 pounds
  • in an 8-hour workday: standing/walking 6-8 hours
  • hand use: single grasping, fine manipulation, pushing and pulling
  • work requires the following motions: bending, twisting, squatting and reaching
  • exposure to FDA approved cleaning chemicals
  • exposure to temperatures: less than or equal to 32 degrees Fahrenheit (freezing), 32-40 degrees Fahrenheit (refrigerators), greater than or equal to 90 degrees Fahrenheit
  • ability to work in wet and dry conditions
  • ability to work a flexible schedule including nights, weekends, and holidays as needed
  • ability to use tools and equipment, including knives, box cutters, electric pallet jacks, and other heavy machinery
  • may require use of ladders

Job Qualifications

  • Efficient cake and pastry decorating skills, including intermediate piping techniques and the ability to create decorative flowers and borders
  • understand color theory as it pertains to blending buttercream colors and coordinating complementing palettes
  • ability to apply proper technique when using all icings, including Swiss Buttercream, American Buttercream, Ganache, Cream Cheese Icing, Whipped Cream, Chantilly, German Chocolate Icing, Fudge Icing, and all varieties of Meringue
  • ability to follow recipes, directions, and procedures
  • effective time management and organization skills
  • advanced knife handling, tool, and equipment safety
  • basic math skills for recipe conversions and modifications
  • strong communication skills and willingness to work as part of a team
  • ability to deliver information in a clear and respectable manner to fellow Team Members, customers, and vendors
  • ability to meet customer service expectations and standards in all interactions with customers, vendors, and Team Members
  • strong work ethic and ability to work in a fast-paced environment with a sense of urgency

Job Duties

  • Assemble, fill, and finish/decorate cakes, tarts, select pastry, and special-order bakery items
  • build, ice, and decorate cakes and other bakery items following standard procedures to meet business demand
  • complete production and spoilage records according to standard procedures, adjusting production sheets to maintain sufficient product
  • prioritize production lists and recommend adjustments as needed
  • merchandise and showcase products in the sales display case to satisfy and delight customers
  • monitor product quality for freshness and ensure proper product rotation within the display case, following standard procedures
  • provide guidance and support for Bakery Decorator Apprentices and other Team Members
  • create special order cake designs based on customer preferences
  • provide excellent customer service, addressing customers' needs in a timely and effective manner, model suggestive selling techniques, answer phones and pages promptly and courteously
  • maintain, or ensure maintenance of, a clean and sanitary working and shopping environment
  • maintain equipment in accordance with Whole Foods Market cleanliness and safety standards
  • perform opening, mid, and closing duties as assigned, ensuring accuracy of signage and pricing
  • perform other duties as assigned

Job Criteria

Experience

Entry Level (1-2 years)


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