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Cake Decorator - Full Time

Job Overview

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Employment Type

Full-time
Part-time
Hourly
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Compensation

Hourly
Range $18.00 - $30.20
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Work Schedule

Flexible
Weekend Shifts
Night Shifts
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Store discount
financial wellness programs
Wellness support programs
Employee Assistance Programs

Job Description

Whole Foods Market is a leading supermarket chain specializing in natural and organic foods, committed to nourishing people and the planet with a strong emphasis on sustainability, community outreach, and food education. Established as a pioneer in the grocery industry, Whole Foods Market not only offers a rich variety of fresh, high-quality foods but also actively supports environmental stewardship, social responsibility, and local community development. The company’s initiatives include funding grants for school gardens, improving access to healthy food in underserved areas, and alleviating poverty globally by supporting ethical sourcing and fair trade practices. With a strong corporate culture built on inclusion and growth, Whole Foods Market creates an empowering work environment focused on employee personal development and meaningful contributions that extend beyond the workplace.

As a Bakery Decorator at Whole Foods Market, you will take on a vital role in this mission by bringing artistic creativity and meticulous attention to detail to the bakery department. This position involves crafting and decorating cakes, tarts, pastries, and other special-order bakery goods that not only delight customers but also exemplify the store's commitment to quality and excellence. Your skills will help maintain the store’s differentiator by consistently delivering visually appealing and delicious baked products while ensuring strict adherence to food safety standards and company policies. You will be entrusted with both production responsibilities and customer service duties, including assembling, filling, icing, and decorating items to meet business demands, managing product displays, and supporting team members and apprentices.

The role requires a robust understanding of various icing techniques such as the use of Swiss Buttercream, Ganache, and Meringue varieties, along with the ability to blend colors effectively and produce decorative elements like flowers and borders. In addition to technical bakery skills, a qualified candidate must demonstrate strong communication and teamwork capabilities, the ability to manage production flow efficiently, and maintain a clean and safe working environment. Whole Foods Market offers a competitive hourly wage ranging from $18.00 to $30.20, commensurate with experience, along with an attractive benefits package under the Whole Benefits program that includes health and wellness support, paid time off, financial wellness resources, and exclusive team member discounts.

This position encourages career progression and personal growth, reflecting the company’s dedication to promoting from within based on performance and qualifications. Working at Whole Foods Market means joining a community of passionate individuals who strive to make a difference locally and globally, setting standards for excellence in the grocery industry while fostering an inclusive and supportive workplace where diversity is valued and equal opportunity is championed.

Job Requirements

  • Minimum of 6-12 months retail or restaurant experience
  • complete the Bakery Decorator Apprentice training program or equivalent experience
  • prior experience within a professional bakery or grocery retail preferred
  • must be able to lift 50 pounds
  • able to stand and walk 6-8 hours in an 8-hour workday
  • hand use includes single grasping, fine manipulation, pushing and pulling
  • work requires bending, twisting, squatting, and reaching
  • exposure to FDA approved cleaning chemicals
  • exposure to temperatures less than 32 degrees Fahrenheit (freezing), 32-40 degrees Fahrenheit (refrigerators), greater than 90 degrees Fahrenheit
  • ability to work in wet and dry conditions
  • ability to work flexible schedule including nights, weekends, and holidays
  • ability to use tools and equipment including knives, box cutters, electric pallet jacks, and heavy machinery
  • may require use of ladders

Job Qualifications

  • Efficient cake and pastry decorating skills, including intermediate piping techniques and the ability to create decorative flowers and borders
  • understand color theory as it pertains to blending buttercream colors and coordinating complementing palettes
  • ability to apply proper technique when using all icings including Swiss Buttercream, American Buttercream, Ganache, Cream Cheese Icing, Whipped Cream, Chantilly, German Chocolate Icing, Fudge Icing, and all varieties of Meringue
  • ability to follow recipes, directions, and procedures
  • effective time management and organization skills
  • advanced knife handling, tool, and equipment safety
  • basic math skills for recipe conversions and modifications
  • strong communication skills and willingness to work as part of a team
  • ability to deliver information in a clear and respectable manner to fellow Team Members, customers, and vendors
  • ability to meet customer service expectations and standards in all interactions with customers, vendors, and Team Members
  • strong work ethic and ability to work in a fast-paced environment with a sense of urgency

Job Duties

  • Assemble, fill, and finish/decorate cakes, tarts, select pastry, and special-order bakery items
  • build, ice, and decorate cakes and other bakery items following standard procedures to meet business demand
  • complete production and spoilage records according to standard procedures, adjusting production sheets to maintain sufficient product
  • prioritize production lists and recommend adjustments as needed
  • merchandise and showcase products in the sales display case to satisfy and delight customers
  • monitor product quality for freshness and ensure proper product rotation within the display case, following standard procedures
  • provide guidance and support for Bakery Decorator Apprentices and other Team Members
  • create special order cake designs based on customer preferences
  • provide excellent customer service, addressing customers' needs in a timely and effective manner, model suggestive selling techniques, answer phones and pages promptly and courteously
  • maintain or ensure maintenance of a clean and sanitary working and shopping environment
  • maintain equipment in accordance with Whole Foods Market cleanliness and safety standards
  • perform opening, mid, and closing duties as assigned, ensuring accuracy of signage and pricing
  • perform other duties as assigned

Job Criteria

Experience

Entry Level (1-2 years)


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