
Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Range $15.50 - $29.20
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Store discount
Paid Time Off
financial wellness programs
Health support programs
Wellness support programs
Team member perks
Job Description
Whole Foods Market is renowned as a leading grocery retailer dedicated to nourishing people and the planet by offering high-quality, fresh, and organic food products. With a strong commitment to sustainability, community impact, and social responsibility, the company goes beyond simply selling food – it funds grants for school gardens, supports food accessibility in underserved areas, and works to alleviate poverty globally. Known for revolutionizing the grocery industry, Whole Foods Market nurtures a culture where employees are valued as world-changers contributing to meaningful change locally and internationally. This ethos creates a rewarding work environment focused on personal growth, a sense of purpose, and making a positive difference through every aspect of its operations.
The Bakery Decorator role at Whole Foods Market is a pivotal position that combines both artistic skills and customer service excellence. This role involves the creation and decoration of cakes, tarts, pastries, and special-order bakery items, requiring meticulous attention to detail and creativity. As a Bakery Decorator, you will not only use your talents to produce visually appealing and delicious products that meet the company’s quality standards but also maintain the store’s reputation by ensuring food safety and compliance with sanitation guidelines. You will play a critical role in elevating the shopping experience by effectively merchandising baked goods to attract and delight customers.
This position demands a blend of artistic ability, culinary knowledge, and teamwork. You will be assembling, filling, and decorating cakes with various icings and techniques, utilizing skills such as advanced piping, color theory for buttercream blends, and decorative flower and border creation. The role also requires you to prioritize production schedules, adjust production sheets, and keep accurate records of products made and spoiled to maintain optimal stock levels. Supporting and guiding apprentices and fellow team members further enriches the collaborative work culture.
Working as a Bakery Decorator at Whole Foods Market means adhering to core values and supporting company programs while providing outstanding customer service. You will interact directly with customers, responding to special orders and queries promptly, modeling suggestive selling to enhance sales, and ensuring a clean, safe work environment. The role involves flexibility in scheduling, including nights, weekends, and holidays, and demands physical stamina, including the ability to lift up to 50 pounds and stand or walk for extended periods.
Compensation for this hourly position ranges from $15.50 to $29.20, commensurate with experience. Whole Foods Market offers an extensive benefits package called "Whole Benefits," which includes a store discount, paid time off, financial wellness programs, and health and wellness support among other perks. The company fosters an inclusive work environment that embraces diversity and equal opportunity, hiring and promoting based wholly on qualifications and business needs. Joining Whole Foods Market as a Bakery Decorator offers a chance to be part of a mission-driven company where your work will nourish communities while growing your personal and professional skills.
The Bakery Decorator role at Whole Foods Market is a pivotal position that combines both artistic skills and customer service excellence. This role involves the creation and decoration of cakes, tarts, pastries, and special-order bakery items, requiring meticulous attention to detail and creativity. As a Bakery Decorator, you will not only use your talents to produce visually appealing and delicious products that meet the company’s quality standards but also maintain the store’s reputation by ensuring food safety and compliance with sanitation guidelines. You will play a critical role in elevating the shopping experience by effectively merchandising baked goods to attract and delight customers.
This position demands a blend of artistic ability, culinary knowledge, and teamwork. You will be assembling, filling, and decorating cakes with various icings and techniques, utilizing skills such as advanced piping, color theory for buttercream blends, and decorative flower and border creation. The role also requires you to prioritize production schedules, adjust production sheets, and keep accurate records of products made and spoiled to maintain optimal stock levels. Supporting and guiding apprentices and fellow team members further enriches the collaborative work culture.
Working as a Bakery Decorator at Whole Foods Market means adhering to core values and supporting company programs while providing outstanding customer service. You will interact directly with customers, responding to special orders and queries promptly, modeling suggestive selling to enhance sales, and ensuring a clean, safe work environment. The role involves flexibility in scheduling, including nights, weekends, and holidays, and demands physical stamina, including the ability to lift up to 50 pounds and stand or walk for extended periods.
Compensation for this hourly position ranges from $15.50 to $29.20, commensurate with experience. Whole Foods Market offers an extensive benefits package called "Whole Benefits," which includes a store discount, paid time off, financial wellness programs, and health and wellness support among other perks. The company fosters an inclusive work environment that embraces diversity and equal opportunity, hiring and promoting based wholly on qualifications and business needs. Joining Whole Foods Market as a Bakery Decorator offers a chance to be part of a mission-driven company where your work will nourish communities while growing your personal and professional skills.
Job Requirements
- must be able to lift 50 pounds
- in an 8-hour workday: standing/walking 6-8 hours
- hand use: single grasping, fine manipulation, pushing and pulling
- work requires the following motions: bending, twisting, squatting and reaching
- exposure to FDA approved cleaning chemicals
- exposure to temperatures: <32 degrees Fahrenheit (freezing), 32-40 degrees Fahrenheit (refrigerators), >90 degrees Fahrenheit
- ability to work in wet and dry conditions
- ability to work a flexible schedule including nights, weekends, and holidays as needed
- ability to use tools and equipment, including knives, box cutters, electric pallet jacks, and other heavy machinery
- may require use of ladders
Job Qualifications
- minimum of 6-12 months retail or restaurant experience
- complete the Bakery Decorator Apprentice training program, or equivalent experience
- prior experience within a professional bakery or grocery retail, preferred
- efficient cake and pastry decorating skills, including intermediate piping techniques and the ability to create decorative flowers and borders
- understand color theory as it pertains to blending buttercream colors and coordinating complementing palettes
- ability to apply proper technique when using all icings, including Swiss Buttercream, American Buttercream, Ganache, Cream Cheese Icing, Whipped Cream, Chantilly, German Chocolate Icing, Fudge Icing, and all varieties of Meringue
- ability to follow recipes, directions, and procedures
- effective time management and organization skills
- advanced knife handling, tool, and equipment safety
- basic math skills for recipe conversions and modifications
- strong communication skills and willingness to work as part of a team
- ability to deliver information in a clear and respectable manner to fellow Team Members, customers, and vendors
- ability to meet customer service expectations and standards in all interactions with customers, vendors, and Team Members
- strong work ethic and ability to work in a fast-paced environment with a sense of urgency
Job Duties
- assemble, fill, and finish/decorate cakes, tarts, select pastry, and special-order bakery items
- build, ice, and decorate cakes and other bakery items following standard procedures to meet business demand
- complete production and spoilage records according to standard procedures, adjusting production sheets to maintain sufficient product
- prioritize production lists and recommend adjustments as needed
- merchandise and showcase products in the sales display case to satisfy and delight customers
- monitor product quality for freshness and ensure proper product rotation within the display case, following standard procedures
- provide guidance and support for Bakery Decorator Apprentices and other Team Members
- create special order cake designs based on customer preferences
- provide excellent customer service, addressing customers' needs in a timely and effective manner, model suggestive selling techniques, answer phones and pages promptly and courteously
- maintain, or ensure maintenance of, a clean and sanitary working and shopping environment
- maintain equipment in accordance with Whole Foods Market cleanliness and safety standards
- perform opening, mid, and closing duties as assigned, ensuring accuracy of signage and pricing
- perform other duties as assigned
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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