Cake Decorator - Full Time

Job Overview

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Employment Type

Full-time
Part-time
Hourly
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Compensation

Hourly
Range $19.50 - $30.20
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Work Schedule

Flexible
Weekend Shifts
Night Shifts
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Benefits

Store discount
Paid Time Off
Financial wellness
Health and wellness support programs
Team member perks

Job Description

Whole Foods Market is a premier grocery store chain known for its commitment to providing high-quality natural and organic products. This establishment is more than just a place to shop; Whole Foods Market aims to nourish both people and the planet. Their mission extends beyond selling groceries to include funding school garden grants, enhancing access to nutritious food in under-served communities, and addressing poverty in developing nations. As a leader in the grocery industry, Whole Foods Market consistently sets standards of excellence while maintaining a focus on sustainability and community engagement. Their dedication to meaningful change reflects in every aspect of their work and culture.\n\nThe role of Bakery Decorator at Whole Foods Market is a unique opportunity for those with artistic creativity and passion for high-quality baked goods. This position involves creating and decorating an array of specialty bakery products, including cakes, tarts, pastries, and special-order items. A Bakery Decorator at Whole Foods must have strong skills in cake and pastry decoration, blending colors, and using various icings such as buttercream, ganache, and meringue. Attention to detail and craftsmanship are essential to ensure every product meets the store’s rigorous quality standards. Additionally, the role requires excellent customer service skills, as decorators frequently engage with customers to fulfill special cake orders or provide product information. The position also includes responsibility for maintaining cleanliness and safety in the working environment, adhering to food safety protocols, and supporting team members, including Bakery Decorator Apprentices.\n\nWorking at Whole Foods Market means being part of a company that values employee growth, community impact, and a holistic approach to food and health. The Bakery Decorator role offers a competitive hourly wage ranging from $19.50 to $30.20, reflecting the experience and skills brought by the candidate. Whole Foods Market offers "Whole Benefits" to both full and part-time team members, which includes store discounts, paid time off, financial wellness programs, and health and wellness support initiatives. Candidates joining as a Bakery Decorator become part of a vibrant team that values diversity, equal employment opportunity, and advancement based on merit and business needs. This job is ideal for individuals who enjoy working in a fast-paced environment and desire to make a positive impact through their craft and service.

Job Requirements

  • Must be able to lift 50 pounds
  • standing/walking 6-8 hours in an 8-hour workday
  • hand use including single grasping, fine manipulation, pushing and pulling
  • work requires bending, twisting, squatting, and reaching
  • exposure to FDA approved cleaning chemicals
  • exposure to temperatures of 90 degrees Fahrenheit
  • ability to work in wet and dry conditions
  • ability to work a flexible schedule including nights, weekends, and holidays as needed
  • ability to use tools and equipment including knives, box cutters, electric pallet jacks, and other heavy machinery
  • may require use of ladders

Job Qualifications

  • Minimum of 6-12 months retail or restaurant experience
  • completion of the Bakery Decorator Apprentice training program or equivalent experience
  • prior experience within a professional bakery or grocery retail preferred
  • efficient cake and pastry decorating skills, including intermediate piping techniques and the ability to create decorative flowers and borders
  • understanding of color theory as it pertains to blending buttercream colors and coordinating complementing palettes
  • ability to apply proper technique when using all icings, including Swiss Buttercream, American Buttercream, Ganache, Cream Cheese Icing, Whipped Cream, Chantilly, German Chocolate Icing, Fudge Icing, and all varieties of Meringue
  • ability to follow recipes, directions, and procedures
  • effective time management and organization skills
  • advanced knife handling, tool, and equipment safety
  • basic math skills for recipe conversions and modifications
  • strong communication skills and willingness to work as part of a team
  • ability to deliver information in a clear and respectable manner to fellow Team Members, customers, and vendors
  • ability to meet customer service expectations and standards in all interactions
  • strong work ethic and ability to work in a fast-paced environment with a sense of urgency

Job Duties

  • Assemble, fill, and finish/decorate cakes, tarts, select pastry, and special-order bakery items
  • build, ice, and decorate cakes and other bakery items following standard procedures to meet business demand
  • complete production and spoilage records according to standard procedures, adjusting production sheets to maintain sufficient product
  • prioritize production lists and recommend adjustments as needed
  • merchandise and showcase products in the sales display case to satisfy and delight customers
  • monitor product quality for freshness and ensure proper product rotation within the display case, following standard procedures
  • provide guidance and support for Bakery Decorator Apprentices and other Team Members
  • create special order cake designs based on customer preferences
  • provide excellent customer service, addressing customers' needs in a timely and effective manner, model suggestive selling techniques, answer phones and pages promptly and courteously
  • maintain, or ensure maintenance of, a clean and sanitary working and shopping environment
  • maintain equipment in accordance with Whole Foods Market cleanliness and safety standards
  • perform opening, mid, and closing duties as assigned, ensuring accuracy of signage and pricing
  • perform other duties as assigned

Job Criteria

Experience

Entry Level (1-2 years)


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