Cake Decorator - Full Time

Job Overview

briefcase

Employment Type

Full-time
Part-time
Hourly
moneybag

Compensation

Hourly
Range $17.00 - $30.20
clock

Work Schedule

Flexible
Weekend Shifts
Night Shifts
diamond

Benefits

Health Insurance
Dental Insurance
Paid Time Off
Store discount
financial wellness programs
Health and wellness support programs
Team member perks

Job Description

Whole Foods Market is a leading retail company known for its commitment to quality, sustainability, and community engagement. More than just a grocery store, Whole Foods Market is a purpose-driven organization dedicated to nourishing people and the planet alike. The company strives to improve how people eat by offering access to fresh, high-quality natural and organic foods. It actively funds grants for school gardens, supports initiatives aimed at alleviating food deserts, and works to alleviate poverty in developing countries. This holistic approach emphasizes not only providing premium groceries but also creating meaningful change within local communities and beyond. Employees at Whole Foods Market are viewed as vital contributors to this mission, playing a role in setting new standards of excellence and revolutionizing the grocery industry on a global scale.

The role of the Bakery Decorator at Whole Foods Market is central to delivering a superior customer experience through artisan quality bakery products. This position involves the artistic creation and decoration of cakes, tarts, pastries, and other specialty bakery items. A Bakery Decorator uses advanced decorating skills, including piping, icing, and color theory to transform bakery goods into visually appealing and delicious offerings. The role demands attention to detail and quality control to ensure all finished products meet company standards. Additionally, the Bakery Decorator supports the broader mission of Whole Foods Market by adhering to strict food safety and compliance policies, supporting store programs, and promoting the company’s core values.

In this role, the individual will be responsible for assembling, filling, and finishing decorative items for the bakery department. They will be entrusted with prioritizing production schedules and making adjustments as needed to ensure product availability while maintaining freshness and quality. The decorator will handle specialty cake orders, designing custom creations that fulfill customer specifications and enhance their overall shopping experience. Beyond crafting bakery items, this role involves merchandising baked goods attractively in sales display cases to entice customers and maintain the presentation standards of the store.

The Bakery Decorator also takes on a mentorship role by providing guidance and support to apprentices and other team members in the bakery department. Strong communication skills are necessary to interact effectively with customers, team members, and vendors, ensuring that customer service expectations are met or exceeded. Employees in this position must be capable of working in a fast-paced environment with a sense of urgency and remain organized to meet business demands.

Working conditions for this role include exposure to varying temperatures, FDA-approved cleaning chemicals, and the physical demands of an 8-hour shift with considerable standing, walking, and manual tasks including lifting up to 50 pounds. Flexibility in working nights, weekends, and holidays is also required. Whole Foods Market offers a competitive wage range of $17.00 to $30.20 per hour, commensurate with experience, along with comprehensive benefits under their Whole Benefits program, which includes health, wellness, financial support, paid time off, store discounts, and other perks. This role is ideal for those who are passionate about bakery arts, customer service, and making a tangible difference through their work in a values-driven company.

Job Requirements

  • Must be able to lift 50 pounds
  • Stand/walk 6-8 hours in an 8-hour workday
  • Hand use: single grasping, fine manipulation, pushing and pulling
  • Work requires bending, twisting, squatting and reaching
  • Exposure to FDA approved cleaning chemicals
  • Exposure to temperatures: less than 32 degrees Fahrenheit (freezing), 32-40 degrees Fahrenheit (refrigerators), greater than 90 degrees Fahrenheit
  • Ability to work in wet and dry conditions
  • Ability to work a flexible schedule including nights, weekends, and holidays as needed
  • Ability to use tools and equipment, including knives, box cutters, electric pallet jacks, and other heavy machinery
  • May require use of ladders

Job Qualifications

  • Minimum of 6-12 months retail or restaurant experience
  • Completion of the Bakery Decorator Apprentice training program, or equivalent experience
  • Prior experience within a professional bakery or grocery retail, preferred
  • Efficient cake and pastry decorating skills, including intermediate piping techniques and the ability to create decorative flowers and borders
  • Understand color theory as it pertains to blending buttercream colors and coordinating complementing palettes
  • Ability to apply proper technique when using all icings, including Swiss Buttercream, American Buttercream, Ganache, Cream Cheese Icing, Whipped Cream, Chantilly, German Chocolate Icing, Fudge Icing, and all varieties of Meringue
  • Ability to follow recipes, directions, and procedures
  • Effective time management and organization skills
  • Advanced knife handling, tool, and equipment safety
  • Basic math skills for recipe conversions and modifications
  • Strong communication skills and willingness to work as part of a team
  • Ability to deliver information in a clear and respectable manner to fellow Team Members, customers, and vendors
  • Ability to meet customer service expectations and standards in all interactions with customers, vendors, and Team Members
  • Strong work ethic and ability to work in a fast-paced environment with a sense of urgency

Job Duties

  • Assemble, fill, and finish/decorate cakes, tarts, select pastry, and special-order bakery items
  • Build, ice, and decorate cakes and other bakery items following standard procedures to meet business demand
  • Complete production and spoilage records according to standard procedures, adjusting production sheets to maintain sufficient product
  • Prioritize production lists and recommend adjustments as needed
  • Merchandise and showcase products in the sales display case to satisfy and delight customers
  • Monitor product quality for freshness and ensure proper product rotation within the display case, following standard procedures
  • Provide guidance and support for Bakery Decorator Apprentices and other Team Members
  • Create special order cake designs based on customer preferences
  • Provide excellent customer service, addressing customers' needs in a timely and effective manner, model suggestive selling techniques, answer phones and pages promptly and courteously
  • Maintain, or ensure maintenance of, a clean and sanitary working and shopping environment
  • Maintain equipment in accordance with Whole Foods Market cleanliness and safety standards
  • Perform opening, mid, and closing duties as assigned, ensuring accuracy of signage and pricing
  • Perform other duties as assigned

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

Your Profile Is Visible To Hiring Managers Across OysterLink.

We'll match you with best jobs

Get job offers faster

Business woman
Business man
Search For More Opportunities:

How Candidates Get Hired Faster

Apply to 2–3 similar roles

Complete profile & get best matches

Check new opportunities daily

Woman chef
Man chef