Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Range $15.50 - $29.20
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Store discount
financial wellness programs
Health and wellness support
Team member perks
Job Description
Whole Foods Market is a leading natural and organic foods retailer committed to nourishing people and the planet. Established to revolutionize the grocery industry, Whole Foods Market stands out not just as a grocery store but as a beacon of sustainability, community involvement, and high-quality food offerings. With its dedication to supporting local farmers, reducing environmental impact, and enhancing customer wellbeing, the company integrates its core values into every aspect of its operations. This commitment extends beyond the store’s walls through initiatives such as funding school garden grants, providing access to fresh and healthy food in underserved food deserts, and addressing poverty relief in developing countries. At Whole Foods Market, employment transcends traditional work by fostering personal growth and meaningful community impact.
The role of a Bakery Decorator at Whole Foods Market embodies the company’s dedication to quality, creativity, and customer satisfaction. This position is responsible for the artistic creation and decoration of a wide variety of specialty bakery items including cakes, tarts, pastries, and customized special orders. A Bakery Decorator applies their advanced cake decorating skills, such as intermediate piping techniques and the ability to craft decorative flowers and borders, to build and finish bakery goods that meet high aesthetic and taste standards. The role demands a strong understanding of color theory for buttercream blending and expertise with numerous icings such as Swiss Buttercream, Ganache, Cream Cheese Icing, and Meringue varieties.
As a vital part of the bakery team, the Bakery Decorator not only prioritizes quality and detail but also plays a key role in customer interaction, providing outstanding service and supporting companywide and regional initiatives. They maintain cleanliness, adhere to food safety protocols, and manage production and spoilage records meticulously. In addition to decorating, this role involves merchandising and showcasing products in store display cases in ways that delight customers and uphold product freshness.
The position requires teamwork, excellent communication skills, and the ability to work efficiently within a fast-paced environment. Leadership is also an integral component, with responsibilities that include guiding Bakery Decorator Apprentices and supporting other team members. Physical demands include standing and walking extensively during shifts, handling bakery tools safely, and occasionally lifting up to 50 pounds. The Bakery Decorator must be adaptable to a flexible schedule, including evenings, weekends, and holidays.
Whole Foods Market offers competitive hourly wages ranging from $15.50 to $29.20, commensurate with experience. The company provides robust Whole Benefits that cover full and part-time team members, including store discounts, paid time off, financial wellness programs, health and wellness support, and other valuable perks. Eligibility depends on factors such as job type, work location, and length of service.
Overall, the Bakery Decorator position at Whole Foods Market offers an opportunity to contribute creatively and meaningfully to a vibrant store culture dedicated to health, sustainability, and community impact. It is an ideal role for individuals passionate about bakery arts, customer experience, and working in an environment that values personal and professional growth.
The role of a Bakery Decorator at Whole Foods Market embodies the company’s dedication to quality, creativity, and customer satisfaction. This position is responsible for the artistic creation and decoration of a wide variety of specialty bakery items including cakes, tarts, pastries, and customized special orders. A Bakery Decorator applies their advanced cake decorating skills, such as intermediate piping techniques and the ability to craft decorative flowers and borders, to build and finish bakery goods that meet high aesthetic and taste standards. The role demands a strong understanding of color theory for buttercream blending and expertise with numerous icings such as Swiss Buttercream, Ganache, Cream Cheese Icing, and Meringue varieties.
As a vital part of the bakery team, the Bakery Decorator not only prioritizes quality and detail but also plays a key role in customer interaction, providing outstanding service and supporting companywide and regional initiatives. They maintain cleanliness, adhere to food safety protocols, and manage production and spoilage records meticulously. In addition to decorating, this role involves merchandising and showcasing products in store display cases in ways that delight customers and uphold product freshness.
The position requires teamwork, excellent communication skills, and the ability to work efficiently within a fast-paced environment. Leadership is also an integral component, with responsibilities that include guiding Bakery Decorator Apprentices and supporting other team members. Physical demands include standing and walking extensively during shifts, handling bakery tools safely, and occasionally lifting up to 50 pounds. The Bakery Decorator must be adaptable to a flexible schedule, including evenings, weekends, and holidays.
Whole Foods Market offers competitive hourly wages ranging from $15.50 to $29.20, commensurate with experience. The company provides robust Whole Benefits that cover full and part-time team members, including store discounts, paid time off, financial wellness programs, health and wellness support, and other valuable perks. Eligibility depends on factors such as job type, work location, and length of service.
Overall, the Bakery Decorator position at Whole Foods Market offers an opportunity to contribute creatively and meaningfully to a vibrant store culture dedicated to health, sustainability, and community impact. It is an ideal role for individuals passionate about bakery arts, customer experience, and working in an environment that values personal and professional growth.
Job Requirements
- Must be able to lift 50 pounds
- Ability to stand or walk 6-8 hours in an 8-hour workday
- Hand use including single grasping, fine manipulation, pushing and pulling
- Work requires bending, twisting, squatting, and reaching
- Exposure to FDA approved cleaning chemicals
- Exposure to temperatures around 90 degrees Fahrenheit
- Ability to work in wet and dry conditions
- Ability to work a flexible schedule including nights, weekends, and holidays
- Ability to use tools and equipment including knives, box cutters, electric pallet jacks, and other heavy machinery
- May require use of ladders
Job Qualifications
- Minimum of 6-12 months retail or restaurant experience
- Complete the Bakery Decorator Apprentice training program or equivalent experience
- Prior experience within a professional bakery or grocery retail preferred
- Efficient cake and pastry decorating skills, including intermediate piping techniques and ability to create decorative flowers and borders
- Understanding of color theory as it pertains to blending buttercream colors and coordinating complementing palettes
- Ability to apply proper technique when using various icings including Swiss Buttercream, American Buttercream, Ganache, Cream Cheese Icing, Whipped Cream, Chantilly, German Chocolate Icing, Fudge Icing, and all varieties of Meringue
- Ability to follow recipes, directions, and procedures with effective time management and organization skills
- Advanced knife handling, tool, and equipment safety
- Basic math skills for recipe conversions and modifications
- Strong communication skills and willingness to work as part of a team
- Ability to deliver information clearly and respectfully to fellow Team Members, customers, and vendors
- Ability to meet customer service expectations and standards
- Strong work ethic and ability to work in a fast-paced environment with a sense of urgency
Job Duties
- Assemble, fill, and finish or decorate cakes, tarts, select pastry, and special-order bakery items
- Build, ice, and decorate cakes and other bakery items following standard procedures to meet business demand
- Complete production and spoilage records according to standard procedures, adjusting production sheets to maintain sufficient product
- Prioritize production lists and recommend adjustments as needed
- Merchandise and showcase products in the sales display case to satisfy and delight customers
- Monitor product quality for freshness and ensure proper product rotation within the display case
- Provide guidance and support for Bakery Decorator Apprentices and other Team Members
- Create special order cake designs based on customer preferences
- Provide excellent customer service, addressing customers' needs in a timely and effective manner
- Maintain a clean and sanitary working and shopping environment
- Perform opening, mid, and closing duties as assigned, ensuring accuracy of signage and pricing
- Perform other duties as assigned
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
Your Profile Is Visible To Hiring Managers Across OysterLink.
We'll match you with best jobs
Get job offers faster


Search For More Opportunities:
How Candidates Get Hired Faster
Apply to 2–3 similar roles
Complete profile & get best matches
Check new opportunities daily

