Cake Decorator - Full Time

Job Overview

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Employment Type

Full-time
Part-time
Hourly
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Compensation

Hourly
Range $16.50 - $30.20
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Work Schedule

Flexible
Weekend Shifts
Night Shifts
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Benefits

Health Insurance
Paid Time Off
financial wellness programs
Store discount
Wellness support programs

Job Description

Whole Foods Market is a renowned leader in the grocery retail industry, widely recognized for its commitment to promoting health, wellness, and sustainability. As a company, Whole Foods Market dedicates itself to nourishing both people and the planet through the provision of high-quality, organic, and natural food offerings. Additionally, the company actively supports community initiatives such as funding school garden projects, providing access to fresh and healthy food in underserved areas known as food deserts, and aiding in poverty alleviation efforts in developing countries. This mission-driven approach places Whole Foods Market beyond the ordinary grocery store experience, establishing it as a powerhouse for meaningful change and innovation in food retail.

This commitment to excellence and community involvement translates into an inviting and dynamic workplace culture where employees can grow personally and professionally. Whole Foods Market offers competitive wages with a range from $16.50 to $30.20 per hour, commensurate with experience. The company also provides a comprehensive benefits package named "Whole Benefits," available to full and part-time team members, which includes store discounts, paid time off, health and wellness support, financial wellness programs, and other perks.

The role of Bakery Decorator at Whole Foods Market is an exciting opportunity for individuals who have a passion for baking and artistic cake decorating. The Bakery Decorator is entrusted with all duties related to creating, assembling, and beautifully decorating cakes, tarts, pastries, and special order bakery items. This role requires both creative talent and technical skill to ensure that every baked good not only tastes delicious but also looks visually stunning to delight customers.

A Bakery Decorator at Whole Foods Market upholds the companys core values by providing outstanding customer service and maintaining strict food safety and sanitation standards within the bakery department. The position involves building and finishing specialty bakery goods following standard operating procedures, accurately completing production records, managing product display and rotation, and possibly guiding apprentices and team members in bakery decoration techniques. Flexibility in scheduling is important, including the ability to work various shifts such as nights, weekends, and holidays.

This role is critical to the customer experience, as Bakery Decorators contribute not just by delivering high-quality baked products, but by enhancing the overall shopping atmosphere through beautiful displays and attentive service. Candidates interested in this role should be skilled in various cake decorating techniques, understand color theory for buttercream blending, and be knowledgeable in different types of icings such as Swiss Buttercream, Ganache, Cream Cheese Icing, and more.

Aside from technical bakery skills, the job requires good physical stamina, the ability to work in varying temperature conditions (including freezing and refrigerated environments), and the capacity to lift up to 50 pounds. Candidates should also possess strong communication and teamwork skills to effectively interact with customers, vendors, and fellow team members.

Whole Foods Markets Bakery Decorator role offers not just a job, but a chance to be part of a values-driven company that champions sustainability, community involvement, and employee growth. Those who join the team become world-changers dedicated to excellence in the grocery industry while enjoying a supportive and inclusive work environment.

Job Requirements

  • Must be able to lift 50 pounds
  • Standing/walking 6-8 hours in an 8-hour workday
  • Hand use includes single grasping, fine manipulation, pushing and pulling
  • Work requires bending, twisting, squatting and reaching motions
  • Exposure to FDA approved cleaning chemicals
  • Exposure to temperatures including below 32 degrees Fahrenheit (freezing), 32-40 degrees Fahrenheit (refrigerators), above 90 degrees Fahrenheit
  • Ability to work in wet and dry conditions
  • Ability to work a flexible schedule including nights, weekends, and holidays as needed
  • Ability to use tools and equipment including knives, box cutters, electric pallet jacks, and other heavy machinery
  • May require use of ladders

Job Qualifications

  • Minimum of 6-12 months retail or restaurant experience
  • Completion of the Bakery Decorator Apprentice training program or equivalent experience
  • Prior experience within a professional bakery or grocery retail, preferred
  • Efficient cake and pastry decorating skills including intermediate piping techniques and ability to create decorative flowers and borders
  • Understand color theory as it pertains to blending buttercream colors and coordinating complementing palettes
  • Ability to apply proper technique when using all icings including Swiss Buttercream, American Buttercream, Ganache, Cream Cheese Icing, Whipped Cream, Chantilly, German Chocolate Icing, Fudge Icing, and all varieties of Meringue
  • Ability to follow recipes, directions, and procedures
  • Effective time management and organization skills
  • Advanced knife handling, tool, and equipment safety
  • Basic math skills for recipe conversions and modifications
  • Strong communication skills and willingness to work as part of a team
  • Ability to deliver information in a clear and respectable manner to fellow Team Members, customers, and vendors
  • Ability to meet customer service expectations and standards in all interactions with customers, vendors, and Team Members
  • Strong work ethic and ability to work in a fast-paced environment with a sense of urgency

Job Duties

  • Assemble, fill, and finish/decorate cakes, tarts, select pastry, and special-order bakery items
  • Build, ice, and decorate cakes and other bakery items following standard procedures to meet business demand
  • Complete production and spoilage records according to standard procedures, adjusting production sheets to maintain sufficient product
  • Prioritize production lists and recommend adjustments as needed
  • Merchandise and showcase products in the sales display case to satisfy and delight customers
  • Monitor product quality for freshness and ensure proper product rotation within the display case, following standard procedures
  • Provide guidance and support for Bakery Decorator Apprentices and other Team Members
  • Create special order cake designs based on customer preferences
  • Provide excellent customer service, addressing customers' needs in a timely and effective manner, model suggestive selling techniques, answer phones and pages promptly and courteously
  • Maintain, or ensure maintenance of, a clean and sanitary working and shopping environment
  • Maintain equipment in accordance with Whole Foods Market cleanliness and safety standards
  • Perform opening, mid, and closing duties as assigned, ensuring accuracy of signage and pricing
  • Perform other duties as assigned

Job Criteria

Experience

Entry Level (1-2 years)


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