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Cake Decorator

Job Overview

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Compensation

Hourly
Range $19.00 - $27.00
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Benefits

Health Insurance
Vision Insurance
Dental Insurance
401(k)
stock purchase
Paid Time Off
Life insurance

Job Description

Sam's Club is a leading retail warehouse club that provides quality merchandise and exceptional member service. As a subsidiary of Walmart, Sam's Club is dedicated to offering its members more of what they love at a lower cost. The company emphasizes a collaborative working atmosphere where associates support one another to meet and exceed member expectations. Sam's Club fosters a culture rooted in respect, integrity, and continuous improvement, ensuring a positive experience for both employees and customers. The company offers competitive pay, performance-based bonuses, and a robust benefits package that supports the well-being and growth of its employees. The hourly wage range for the Cake Decorator position is $19.00 to $27.00, with additional premiums that may apply based on schedule, facility, or specific work performed.

The Cake Decorator role at Sam's Club is a dynamic position centered on delivering high-quality bakery products and exceptional customer service. This role involves working collaboratively with cross-functional teams to plan and produce bakery items that meet high standards for quality and consistency. The Cake Decorator will be responsible for creating intricate decorative designs on cakes and bakery goods, utilizing various tools such as decorating bags, tips, and nozzles to create flowers, lettering, and other artistic designs.

Beyond hands-on cake decorating, this role requires maintaining strict adherence to food safety standards, sanitation protocols, and inventory management. The Cake Decorator must ensure cold chain compliance and operate bakery equipment safely and efficiently. The position also includes leveraging digital tools and handheld technology to optimize production, merchandising, and training efforts. Employees are encouraged to be proactive owners of their work area, driving performance metrics like quality control, waste reduction, and member satisfaction. Seasonal events and high-volume occasions require the Cake Decorator to adjust production plans and support member needs effectively.

In addition to technical skills, the Cake Decorator acts as a brand ambassador by modeling high standards of service and fostering a supportive, respectful, and team-oriented work environment. The role involves mentoring and developing fellow associates and contributing to a culture of integrity, accountability, and excellence. Sam's Club prioritizes creating an inclusive workplace where individuals from diverse backgrounds feel valued and empowered to thrive.

Candidates for this position must be at least 18 years old and have a minimum of six months experience in a fresh production area. Preferred qualifications include specific experience in cake decorating. Successful applicants will undergo required training and assessments to ensure their skills align with company standards. Sam's Club is committed to a drug-free workplace, emphasizing safety and productivity for all employees. This position is located at 4326 28TH ST SE, Kentwood, MI.

Job Requirements

  • Must be 18 years of age or older
  • Six months experience in fresh production area
  • Successful completion of all job required trainings and assessments
  • Ability to follow food safety and sanitation guidelines
  • Capability to operate bakery equipment safely
  • Willingness to work collaboratively in a team environment

Job Qualifications

  • Minimum six months experience in fresh production area
  • Preferred experience in cake decorating
  • Ability to collaborate effectively with team members
  • Knowledge of food safety and sanitation standards
  • Proficiency with bakery equipment and tools
  • Familiarity with digital tools and handheld technology
  • Strong interpersonal and customer service skills

Job Duties

  • Collaborate with cross-functional teams and educate associates on tools and resources
  • Plan bakery productions ensuring quality and accuracy of decorative designs
  • Follow recipe measurement instructions and utilize decorating tools such as bags and nozzles
  • Ensure adherence to food safety standards, sanitation guidelines, and cold chain compliance
  • Operate, maintain, and sanitize bakery equipment
  • Leverage digital tools to improve sales and enhance member experience
  • Drive bakery area performance including quality control, waste reduction, and member assistance

Job Criteria

Experience

No experience required


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