
Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Range $20.00 - $28.00
Benefits
Health Insurance
Vision Insurance
Dental Insurance
401(k) Plan
stock purchase plan
Paid Time Off
Parental leave
Job Description
Sam's Club is a leading membership-only retail warehouse club, committed to providing members with quality products at unbeatable prices. As a warehouse-style retailer, Sam's Club emphasizes a customer-focused experience, offering a varied selection of fresh and packaged foods, electronics, home goods, and more. With locations throughout the United States and a reputation for exceptional member service, Sam's Club fosters a team environment where associates are encouraged to collaborate and grow professionally. The organization is known for its strong values of integrity, respect, and excellence, and it supports associates with comprehensive benefits, training programs like Live Better U, and competitive compensation.
The Cake Decorator role at Sam's Club is a vital position within the bakery team, focused on delivering excellent service and high-quality bakery products to members. This full-time or part-time position offers an hourly wage range of $20.00 to $28.00, with additional premiums possible based on schedule, location, and seasonal demands. As a Cake Decorator, you will have the unique opportunity to showcase your creativity and baking skills by producing decorated cakes and pastries that meet rigorous standards for quality and presentation. This role involves collaborating with a cross-functional team, adhering to food safety and sanitation guidelines, managing inventory accurately, and utilizing digital tools to enhance the shopping experience.
You will act as a brand ambassador by modeling high-quality service, mentoring fellow associates, and embodying the company’s values of respect, integrity, and customer focus. Your responsibilities include planning bakery productions to ensure consistent quality and decorative accuracy, managing waste control, preparing for seasonal events, and resolving member concerns with professionalism and empathy. Additionally, Sam's Club encourages innovation and continuous improvement, so you will have opportunities to develop your skills and engage with new technologies to drive business success. Overall, this role is ideal for individuals passionate about bakery arts, customer service, and working within a supportive and dynamic retail environment.
The Cake Decorator role at Sam's Club is a vital position within the bakery team, focused on delivering excellent service and high-quality bakery products to members. This full-time or part-time position offers an hourly wage range of $20.00 to $28.00, with additional premiums possible based on schedule, location, and seasonal demands. As a Cake Decorator, you will have the unique opportunity to showcase your creativity and baking skills by producing decorated cakes and pastries that meet rigorous standards for quality and presentation. This role involves collaborating with a cross-functional team, adhering to food safety and sanitation guidelines, managing inventory accurately, and utilizing digital tools to enhance the shopping experience.
You will act as a brand ambassador by modeling high-quality service, mentoring fellow associates, and embodying the company’s values of respect, integrity, and customer focus. Your responsibilities include planning bakery productions to ensure consistent quality and decorative accuracy, managing waste control, preparing for seasonal events, and resolving member concerns with professionalism and empathy. Additionally, Sam's Club encourages innovation and continuous improvement, so you will have opportunities to develop your skills and engage with new technologies to drive business success. Overall, this role is ideal for individuals passionate about bakery arts, customer service, and working within a supportive and dynamic retail environment.
Job Requirements
- Minimum six months experience in fresh production area
- Must be 18 years of age or older
- Ability to complete all required trainings and assessments within prescribed time periods
- Commitment to maintain a drug-free workplace
- Flexibility to work varying shifts including weekends and holidays
Job Qualifications
- Six months experience in fresh production area
- Knowledge of cake decorating techniques
- Ability to collaborate and communicate effectively within a team
- Understanding of food safety and sanitation practices
- Familiarity with digital tools for business operations
- Strong customer service and interpersonal skills
- Willingness to support continuous improvement and change
Job Duties
- Collaborate with cross-functional teams and educate associates on tools and tasks
- Plan bakery productions ensuring quality and accuracy of decorative designs
- Adhere to food safety, sanitation, and cold chain compliance standards
- Operate, maintain, and sanitize bakery equipment
- Utilize digital tools to improve sales and associate engagement
- Drive bakery area performance including quality control and waste reduction
- Assist members with purchasing decisions and resolve member issues
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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