Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $13.25 - $17.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Paid Time Off
employee discount
Retirement Plan
Learning and development opportunities
Job Description
Giant Eagle is a prominent retailer known for delivering exceptional grocery and bakery experiences to its customers. As a well-established company, Giant Eagle is committed to providing high-quality products, outstanding customer service, and a supportive work environment for its employees. The company operates a chain of supermarkets and is recognized for its bakery offerings, which include fresh cakes, pastries, and other baked goods made with care and creativity. Employing a diverse team, Giant Eagle fosters a culture where teamwork and passion for food are highly valued and where employees are encouraged to grow within the company through skill development and leadership opportunities.
The role of Cake Decorator at Giant Eagle is an essential position within the bakery team, focused on creating visually stunning and delicious cakes that delight customers for their celebrations and everyday enjoyment. This role involves more than just decorating cakes; it requires a culinary passion, creativity, and dedication to ensuring each product meets the highest standards of freshness and quality. As a Cake Decorator, you will be part of a dynamic team that strives to exceed customer expectations by providing exquisite products alongside exemplary customer service. You will engage directly with guests, taking special orders, answering questions, and making thoughtful recommendations to help customers find the perfect baked goods for their needs.
Working as a Cake Decorator at Giant Eagle demands teamwork and a positive attitude, recognizing that individual success is linked to supporting colleagues and creating an inspiring workplace. The ideal candidate will have an interest in current food trends, culinary artistry, and the ability to handle the pressure of a fast-paced environment while maintaining meticulous attention to detail. The position offers valuable experience with a variety of bakery preparations, product handling, and equipment use, supporting career growth in bakery arts and potentially leadership. As part of the team, you will assist with preparing, icing, and decorating cakes, managing product displays, and ensuring the bakery area is maintained according to safety and sanitation standards. The role also requires the ability to lift up to 50 pounds and maintain focus on safety protocols at all times.
No formal education is required to apply, and those with 6 to 12 months of related experience or successful completion of the Giant Eagle Apprenticeship program will find they are well-prepared for this role. At least 18 years old candidates are welcomed to join this passionate and creative professional environment. Whether you are an experienced baker looking to refine your decorating skills or someone enthusiastic about developing a career in the bakery field, this opportunity provides a platform to express your creativity, connect with customers, and contribute to a reputable grocery brand. Giant Eagle is dedicated to providing ongoing support and fostering an inclusive culture where employees feel valued and inspired to deliver the best bakery experience possible.
The role of Cake Decorator at Giant Eagle is an essential position within the bakery team, focused on creating visually stunning and delicious cakes that delight customers for their celebrations and everyday enjoyment. This role involves more than just decorating cakes; it requires a culinary passion, creativity, and dedication to ensuring each product meets the highest standards of freshness and quality. As a Cake Decorator, you will be part of a dynamic team that strives to exceed customer expectations by providing exquisite products alongside exemplary customer service. You will engage directly with guests, taking special orders, answering questions, and making thoughtful recommendations to help customers find the perfect baked goods for their needs.
Working as a Cake Decorator at Giant Eagle demands teamwork and a positive attitude, recognizing that individual success is linked to supporting colleagues and creating an inspiring workplace. The ideal candidate will have an interest in current food trends, culinary artistry, and the ability to handle the pressure of a fast-paced environment while maintaining meticulous attention to detail. The position offers valuable experience with a variety of bakery preparations, product handling, and equipment use, supporting career growth in bakery arts and potentially leadership. As part of the team, you will assist with preparing, icing, and decorating cakes, managing product displays, and ensuring the bakery area is maintained according to safety and sanitation standards. The role also requires the ability to lift up to 50 pounds and maintain focus on safety protocols at all times.
No formal education is required to apply, and those with 6 to 12 months of related experience or successful completion of the Giant Eagle Apprenticeship program will find they are well-prepared for this role. At least 18 years old candidates are welcomed to join this passionate and creative professional environment. Whether you are an experienced baker looking to refine your decorating skills or someone enthusiastic about developing a career in the bakery field, this opportunity provides a platform to express your creativity, connect with customers, and contribute to a reputable grocery brand. Giant Eagle is dedicated to providing ongoing support and fostering an inclusive culture where employees feel valued and inspired to deliver the best bakery experience possible.
Job Requirements
- at least 18 years of age
- no high school diploma required
- ability to lift up to 50 pounds
- satisfactory completion of job specific skills assessment
- 6 to 12 months experience or successful completion of the apprenticeship program
Job Qualifications
- satisfactory completion of job specific skills assessment
- 6 to 12 months experience or successful completion of the apprenticeship program
- knowledge of cake decorating techniques
- ability to handle and prepare bakery products safely
- excellent customer service skills
- ability to work as part of a team
- attention to detail
- creativity in design
- basic math skills for measuring ingredients
Job Duties
- fill tables and cases with cakes by taking product from prep area to sales area
- follow proper procedures to ensure store meets out-of-stock percentage goals
- apply merchandising principles that will help to generate sales as well as wow the guest
- take special orders from guests over the telephone and in person
- maintain quality of product for sale by checking sales area for dates and condition of product
- document and/or record daily known loss
- maintain safety as the top priority in all aspects of our work, for our team members, guests, and products
- provide exemplary customer service by greeting customers and ensuring they are able to locate the products they are looking for
- inspire your fellow team members and our guests with a passion for food and a willingness to go the extra mile to provide the best product
- properly handle products and equipment in accordance with food safety and safety guidelines to ensure a safe shopping environment
- maintain cleanliness of equipment, tables, utensils, floor, etc. to ensure that safety and sanitation regulations are met
- prepare and decorate product for the bakery cases and displays, rotating product and ensuring code dating procedures are followed and only the freshest product is available for sale
- maintain proper safety and sanitation methods, emergency procedures, cleanups, steritech, proper lifting and housekeeping to ensure department standards are met
- accurately record special orders on bakery products to ensure the customer is delighted with the finished product
- maintain department procedures, daily setups, order taking, understanding copyright policies and proper product rotation
- constantly stay on top of new product knowledge and procedures, such as product information by category, special orders, cake program, portion control, seasonal items and mixing colors
- ice and decorate cakes by taking prepared icing and applying to cake using spatulas and icing bags
- prepare icing and products for all cakes and other decorated items by reading recipes, measuring ingredients, and mixing product
- assist in maintaining bakery backroom, cooler and freezer efficiency by unloading deliveries
- operate department equipment, including mixers, scales, airbrush gun, knives, cut gloves and personal protective equipment (anti-slip shoes)
- assist in other areas as required
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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