Job Overview

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Employment Type

Full-time
Part-time
Hourly
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Compensation

Hourly
Range $19.00 - $27.00
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Work Schedule

Flexible
Day Shifts
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Benefits

Health Insurance
Vision Insurance
Dental Insurance
401(k)
stock purchase plan
Paid Time Off
Parental leave
Family care leave
Bereavement leave
Jury duty leave
Company Discounts
Disability insurance
Military Leave Pay
Adoption assistance
Tuition Assistance

Job Description

Sam's Club is a leading membership-only retail warehouse club, known for offering a wide range of high-quality products at competitive prices, designed to meet the needs of both individual consumers and businesses. As a subsidiary of Walmart Inc., Sam's Club operates numerous locations across the United States, providing members with the convenience of shopping for groceries, electronics, home goods, and specialty items all in one place. The company is committed to ensuring customer satisfaction by delivering excellent service, a broad product selection, and a welcoming environment. Sam's Club offers competitive compensation, performance-based bonuses, and comprehensive benefits to create a supportive workplace where employees can thrive.

The role of a Cake Decorator at Sam's Club involves a unique blend of creativity, technical skill, and customer service. This position is integral to the bakery department and is responsible for producing visually appealing and delicious baked goods that meet or exceed member expectations. As a Cake Decorator, you will work collaboratively with cross-functional teams to maintain high inventory levels, control shrinkage, and support overall store operations. You will utilize various decorating techniques, including piping decorative flowers, lettering, and other designs on cakes and bakery items, always adhering to precise recipe measurements and food safety standards.

In addition to your hands-on decorating duties, you are expected to leverage digital tools and handheld technology to manage production schedules, merchandise ordering, and quality control, ensuring an efficient workflow. As an owner of the bakery area, you will help drive performance by managing quality checks, date control, waste elimination, and preparation for seasonal or special events such as holidays and graduations. Supporting team members through education and mentorship is another vital component, fostering a positive, respectful, and collaborative work environment.

Sam's Club values integrity and respect, promoting a culture where associates feel supported and connected. Cake Decorators embody these values by delivering exceptional service, maintaining ethical standards, and contributing to an inclusive atmosphere that respects diversity. The company also prioritizes continuous learning, encouraging you to embrace new technologies and skills to deliver excellence. Overall, this role offers an opportunity to develop your craft, engage with members personally, and be part of a dynamic team focused on customer satisfaction and operational success.

The hourly wage range for this position is between $19.00 and $27.00, with additional premiums possible depending on schedules and specific conditions. Sam's Club provides extensive benefits, including medical, vision, dental coverage, 401(k) plans, stock purchase options, paid time off, parental and family care leave, disability coverage, company discounts, and education programs with costs fully covered.

Job Requirements

  • Must be 18 years of age or older
  • Minimum six months experience in fresh production area
  • Successfully complete all required training and assessments within prescribed timeframes
  • Ability to follow company policies, procedures, and standards
  • Ability to communicate effectively with team members and customers
  • Ability to work flexible hours including weekends and holidays
  • Physical ability to perform bakery tasks including standing and lifting
  • Commitment to maintaining a safe and drug-free workplace

Job Qualifications

  • High school diploma or equivalent preferred
  • Six months' experience in fresh production area
  • Knowledge of cake decorating techniques preferred
  • Ability to use baking tools and equipment effectively
  • Strong communication and interpersonal skills
  • Ability to work collaboratively with a team
  • Basic computer skills including handheld technology
  • Understanding of food safety and sanitation standards
  • Ability to train and mentor other associates
  • Demonstrated commitment to integrity and ethical behavior

Job Duties

  • Collaborate with cross-functional teams to educate associates on tools, tasks, and resources
  • Communicate and develop interpersonal skills for customer service
  • Maintain instock levels and control shrinkage
  • Plan bakery productions ensuring quality and accurate decorative designs
  • Follow recipe measurements and work with decorating tools and supplies
  • Adhere to food safety, sanitation, and cold chain compliance
  • Operate, maintain, and sanitize bakery equipment
  • Utilize digital tools and handheld technology to manage production and ordering
  • Drive bakery area performance through quality control and waste elimination
  • Prepare for seasonal events impacting bakery volume
  • Assist members with purchasing decisions and resolve member issues
  • Serve as a brand ambassador modeling high-quality service and products
  • Train and mentor associates supporting a respectful and team-oriented workplace
  • Comply with company policies and ethics standards
  • Complete work assignments using data, policies, and resources
  • Embrace diversity and foster an inclusive culture
  • Build strong team relationships and communicate effectively
  • Maintain integrity and hold self and others accountable
  • Deliver customer-focused results balancing short and long-term priorities
  • Display curiosity, take calculated risks, and support continuous improvement

Job Criteria

Experience

Entry Level (1-2 years)


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