
Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Exact $18.50
Work Schedule
Flexible
Benefits
Health Insurance
Vision Insurance
Dental Insurance
personal/sick paid time
401(k) retirement savings plan
bonus potential
paid bereavement
vacation
Paid holidays
Job Description
Giant Eagle is a renowned supermarket chain committed to nourishing life's moments, both big and small, by providing quality products, exceptional service, and everyday value to its customers. Established with a strong focus on community, Giant Eagle differentiates itself through the compassion, care, and respect shown by its Team Members towards each other and the communities they serve. The company fosters an environment where employees can win, grow, and be better together, making it a supportive and rewarding place to build a meaningful career. With a dedication to excellence, innovation, and customer satisfaction, Giant Eagle continually strives to lead the grocery industry while nurturing the unique bond it shares with its customers and Team Members alike.
The role of Cake Decorator at Giant Eagle is pivotal in ensuring that the bakery department delivers products that are both visually stunning and delicious. This position requires a passionate individual who can create beautiful, artistic cakes that become the centerpiece of celebrations and memorable events for customers. As a key member of the Bakery team, the Cake Decorator plays an essential part in preparing and decorating various bakery items, ensuring that only the freshest and highest-quality products are available for sale.
This role is not just about technical skills; it is deeply rooted in delivering unparalleled guest service. Successful candidates will be those who are team players, understanding that their success is tied to the success of those around them. The Cake Decorator should be motivated to support and inspire the team, grow their leadership capabilities, and share a love for culinary creativity. A true passion for food trends, customer preferences, and culinary innovation goes beyond just creating 'what's for dinner'—it involves a genuine enthusiasm for the craft and a desire to continuously learn and exchange ideas.
Responsibilities include meticulous attention to product preparation and decorating, adhering to safety and sanitation standards, managing product rotation and quality control, and taking special orders to customize cakes per customer requests. The Cake Decorator will use tools such as spatulas, icing bags, mixers, scales, and airbrush guns to prepare and decorate pastries with precision. The role demands physical stamina, including lifting up to 50 pounds and standing for extended periods, and requires working in a fast-paced retail bakery environment dedicated to customer satisfaction.
At Giant Eagle, the Cake Decorator also embodies the brand’s commitment to exceptional customer service by engaging with guests, answering their questions knowledgeably, and suggesting products that enhance their bakery experience. The position offers an hourly wage of $18.50, with eligible employees enjoying benefits such as health, vision, and dental insurance, paid personal and sick time, 401(k) retirement plans, bonus potential, paid bereavement, vacation, and holidays.
Working as a Cake Decorator at Giant Eagle offers individuals an opportunity to combine their passion for baking, creativity, and customer service while being part of a company that values its employees and the communities it serves. This career path allows for personal and professional growth in a supportive team environment and the fulfillment of making a positive impact on customers’ lives through the art of bakery products.
The role of Cake Decorator at Giant Eagle is pivotal in ensuring that the bakery department delivers products that are both visually stunning and delicious. This position requires a passionate individual who can create beautiful, artistic cakes that become the centerpiece of celebrations and memorable events for customers. As a key member of the Bakery team, the Cake Decorator plays an essential part in preparing and decorating various bakery items, ensuring that only the freshest and highest-quality products are available for sale.
This role is not just about technical skills; it is deeply rooted in delivering unparalleled guest service. Successful candidates will be those who are team players, understanding that their success is tied to the success of those around them. The Cake Decorator should be motivated to support and inspire the team, grow their leadership capabilities, and share a love for culinary creativity. A true passion for food trends, customer preferences, and culinary innovation goes beyond just creating 'what's for dinner'—it involves a genuine enthusiasm for the craft and a desire to continuously learn and exchange ideas.
Responsibilities include meticulous attention to product preparation and decorating, adhering to safety and sanitation standards, managing product rotation and quality control, and taking special orders to customize cakes per customer requests. The Cake Decorator will use tools such as spatulas, icing bags, mixers, scales, and airbrush guns to prepare and decorate pastries with precision. The role demands physical stamina, including lifting up to 50 pounds and standing for extended periods, and requires working in a fast-paced retail bakery environment dedicated to customer satisfaction.
At Giant Eagle, the Cake Decorator also embodies the brand’s commitment to exceptional customer service by engaging with guests, answering their questions knowledgeably, and suggesting products that enhance their bakery experience. The position offers an hourly wage of $18.50, with eligible employees enjoying benefits such as health, vision, and dental insurance, paid personal and sick time, 401(k) retirement plans, bonus potential, paid bereavement, vacation, and holidays.
Working as a Cake Decorator at Giant Eagle offers individuals an opportunity to combine their passion for baking, creativity, and customer service while being part of a company that values its employees and the communities it serves. This career path allows for personal and professional growth in a supportive team environment and the fulfillment of making a positive impact on customers’ lives through the art of bakery products.
Job Requirements
- At least 18 years of age
- ability to lift up to 50 pounds
- willingness to work in a fast-paced bakery environment
- ability to stand for extended periods
- adherence to safety and sanitation standards
- satisfactory completion of job specific skills assessment
- 6 to 12 months experience or successful completion of the Giant Eagle Apprenticeship program
- no high school diploma required
Job Qualifications
- Satisfactory completion of job specific skills assessment
- 6 to 12 months experience or successful completion of the Giant Eagle Apprenticeship program
- no high school diploma required
- knowledge of food safety and sanitation guidelines
- ability to provide excellent customer service
- creativity in cake decorating and baking
- teamwork and communication skills
- ability to follow recipes and measure ingredients accurately
Job Duties
- Fill tables and cases with cakes by taking product from prep area to sales area
- follow proper procedures to ensure store meets out-of-stock percentage goals
- apply merchandising principles that will help to generate sales as well as wow the guest
- take special orders from guests over the telephone and in person
- maintain quality of product for sale by checking sales area for dates and condition of product
- document and/or record daily known loss
- maintain safety as the top priority in all aspects of our work, for our team members, guests, and products
- provide exemplary customer service by greeting customers and ensuring they are able to locate the products they are looking for
- inspire your fellow team members and our guests with a passion for food and a willingness to go the extra mile to provide the best product
- properly handle products and equipment in accordance with food safety and safety guidelines to ensure a safe shopping environment
- maintain cleanliness of equipment, tables, utensils, floor, etc. to ensure that safety and sanitation regulations are met
- prepare and decorate product for the bakery cases and displays, rotating product and ensuring code dating procedures are followed and only the freshest product is available for sale
- maintain proper safety and sanitation methods, emergency procedures, cleanups, steritech, proper lifting and housekeeping to ensure department standards are met
- accurately record special orders on bakery products to ensure the customer is delighted with the finished product
- maintain department procedures, daily setups, order taking, understanding copyright policies and proper product rotation
- constantly stay on top of new product knowledge and procedures, such as product information by category, special orders, cake program, portion control, seasonal items and mixing colors
- ice and decorate cakes by taking prepared icing and applying to cake using spatulas and icing bags
- prepare icing and products for all cakes and other decorated items by reading recipes, measuring ingredients, and mixing product
- assist in maintaining bakery backroom, cooler and freezer efficiency by unloading deliveries
- operate department equipment, including mixers, scales, airbrush gun, knives, cut gloves and personal protective equipment (anti-slip shoes)
- assist in other areas as required
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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