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Cake Decorator

Job Overview

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Employment Type

Full-time
Part-time
Hourly
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Compensation

Hourly
Range $21.00 - $29.00
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Work Schedule

Flexible
Day Shifts
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Benefits

Health Insurance
Dental Insurance
Vision Insurance
401(k)
stock purchase plan
Paid Time Off
Disability insurance

Job Description

Sam's Club is a leading membership-only retail warehouse club known for offering quality products at great prices for both businesses and individual consumers. As part of the Walmart family, Sam's Club leverages a vast network and renowned reputation to provide a unique shopping experience. With a commitment to member satisfaction and operational excellence, the company emphasizes a collaborative team environment, innovative practices, and ethical business approaches.

The Cake Decorator position at Sam's Club is a vital role within the bakery section, responsible for creating and delivering visually appealing and high-quality decorated bakery products that meet members' expectations. This role demands creativity, attention to detail, and adherence to strict food safety and sanitation standards. As a Cake Decorator, you will work closely with cross-functional teams to maintain production consistency, manage inventory effectively, and ensure the display of bakery items meets brand standards. This position requires hands-on work with various decorating tools such as piping bags, nozzles, and tips to craft decorative flowers, lettering, and other artistic designs on cakes and pastries.

The role also involves leveraging digital technology to enhance production efficiency and member service. Using hand-held devices, you will facilitate quick decision-making related to merchandise ordering, production scheduling, and quality assurance. Additionally, the position calls for a proactive ownership mindset by managing waste, controlling product quality, and preparing for seasonal events that significantly impact bakery volume, such as holidays and graduations.

At Sam's Club, culture and team dynamics are pillars of success. As a Cake Decorator, you will be an ambassador of the brand, representing high service standards and fostering an environment where associates feel supported, inspired, and motivated. The role includes responsibilities for training fellow associates, resolving member concerns thoughtfully, and participating in continuous improvement initiatives.

Sam's Club offers competitive hourly wages ranging from $21.00 to $29.00, with additional premium pay possibilities depending on work schedules, facility, seasonality, or specific tasks performed. Employment includes comprehensive health benefits covering medical, dental, and vision care, financial benefits such as a 401(k) plan, stock purchase options, and company-paid life insurance. The company also provides generous paid time off options inclusive of parental leave, family care, bereavement, jury duty, and voting leave, ensuring employees can maintain a healthy work-life balance. Other benefits include short-term and long-term disability coverage, military leave pay, adoption and surrogacy expense reimbursement, and access to the Live Better U education program, supporting continuing education and personal advancement.

This full or part-time role is available at the Sam's Club location on 1390 S Beach Blvd, La Habra, CA. All associates must comply with the company’s drug-free workplace policy, underscoring the commitment to a safe, respectful, and productive working environment. To be successful as a Cake Decorator, candidates need at least six months of experience in a fresh production area, must be at least 18 years old, and are required to complete all mandatory job trainings and assessments.

If you are passionate about baking artistry, enjoy working in a dynamic retail environment, and are committed to delivering excellent service to members, this position at Sam's Club could be the perfect fit. Join Sam's Club and contribute to a team that values integrity, respect, and excellence while growing your skills and career in a supportive setting.

Job Requirements

  • 6 months experience in fresh production area
  • must be 18 years of age or older
  • successful completion of all job required trainings and assessments
  • ability to work in a team environment
  • compliance with drug-free workplace policy

Job Qualifications

  • 6 months experience in fresh production area
  • knowledge of cake decorating techniques
  • ability to operate bakery equipment
  • strong interpersonal and communication skills
  • familiarity with food safety standards and sanitation guidelines
  • ability to leverage digital tools and technology
  • team-oriented and supportive attitude

Job Duties

  • Collaborates with cross functional teams and educates associates on tools and resources
  • plans bakery productions ensuring quality and accuracy of decorative designs
  • follows recipe measurement instructions and food safety standards
  • operates, maintains, and sanitizes bakery equipment
  • utilizes digital tools for sales and production decisions
  • drives bakery performance ensuring quality and waste control
  • assists members with purchasing decisions and resolves member issues

Job Criteria

Experience

Entry Level (1-2 years)


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