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Job Overview
Employment Type
Hourly
Compensation
Hourly
Exact $18.50
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Vision Insurance
Dental Insurance
Paid Time Off
401(k) retirement plan
bonus potential
Paid holidays
Job Description
Giant Eagle is a well-established supermarket chain known for its commitment to quality, service, and value. With a strong focus on community and teamwork, Giant Eagle strives to nourish life's moments for its customers by providing excellent products and a welcoming shopping experience. The company emphasizes compassion, care, and respect among its Team Members and within the communities it serves, creating an environment where employees can grow and succeed together. Working at Giant Eagle means being part of a team dedicated to making a real impact, offering opportunities for career growth and personal development.
The Cake Decorator position a... Show More
The Cake Decorator position a... Show More
Job Requirements
- At least 18 years of age
- ability to lift up to 50 pounds
- reliable and punctual
- good communication skills
- ability to follow safety and sanitation guidelines
- willingness to work in a fast-paced environment
- ability to stand for long periods
- no high school diploma required
Job Qualifications
- Satisfactory completion of job specific skills assessment
- 6 to 12 months of experience or successful completion of the Giant Eagle Apprenticeship program
- knowledge of baking and decorating cakes
- strong customer service skills
- ability to work as part of a team
- attention to detail
- creativity in cake decoration
- understanding of food safety and sanitation standards
Job Duties
- Fill tables and cases with cakes by taking product from prep area to sales area
- follow proper procedures to ensure store meets out-of-stock percentage goals
- apply merchandising principles that help to generate sales and wow the guest
- take special orders from guests over the telephone and in person
- maintain quality of product for sale by checking sales area for dates and product condition
- document and/or record daily known loss
- maintain safety for team members, guests, and products
- provide exemplary customer service by greeting customers and assisting them
- inspire fellow team members and guests with passion for food
- properly handle products and equipment according to food safety guidelines
- maintain cleanliness of equipment, tables, utensils, and floor
- prepare and decorate products for display cases
- ensure product rotation and code dating procedures are followed
- maintain proper safety and sanitation methods and emergency procedures
- accurately record special orders
- maintain department procedures including daily setups and order taking
- stay updated on new product knowledge and procedures including mixing colors
- ice and decorate cakes using spatulas and icing bags
- prepare icing and products by reading recipes and measuring ingredients
- assist in maintaining bakery backroom and unloading deliveries
- operate department equipment including mixers, scales, airbrush gun, knives, cut gloves, and personal protective equipment
- assist in other areas as required
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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