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Cake Decorator

Job Overview

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Employment Type

Part-time
Hourly
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Compensation

Hourly
Range $19.00 - $27.00
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Work Schedule

Flexible
Weekend Shifts
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Benefits

Health Insurance
Vision Insurance
Dental Insurance
401(k)
stock purchase plan
Paid Time Off
Life insurance

Job Description

Sam's Club is a premier membership-only retail warehouse club that offers a wide variety of quality products and services designed to meet the diverse needs of its members. As part of the Walmart family, Sam's Club is committed to delivering exceptional value and outstanding customer service. The company prides itself on creating a supportive and inclusive environment where associates can thrive and grow in their careers. With a focus on innovation, community engagement, and sustainability, Sam's Club is dedicated to making a positive impact on customers, employees, and the communities it serves.

The Cake Decorator role at Sam's Club is vital to ensuring superior member service within the bakery department. This position requires an individual who is passionate about baking arts and who can consistently produce visually appealing and high-quality decorated cakes. In this role, you will collaborate with various teams to ensure that the bakery meets the members' expectations by providing outstanding products that align with seasonal and event-driven demands. Responsibilities include planning bakery productions with attention to detail and adhering to all food safety standards, sanitation protocols, cold chain compliance, and inventory management.

A Cake Decorator will use their technical skills to work with decorating tools such as bags, tips, and nozzles to create decorative flowers, lettering, and other intricate designs on bakery items. The position demands expertise in maintaining consistency in quality and precision in decorative work. Furthermore, leveraging digital tools and handheld technology is central to this role to enhance sales, streamline production decisions, and improve overall associate engagement. By adopting innovative technologies, the Cake Decorator contributes to elevating the shopping experience for members.

Aside from technical and creative skills, the Cake Decorator serves as a brand ambassador who exemplifies high-quality service and supports associate development within their team. This individual is expected to foster a respectful, inclusive, and collaborative work environment by mentoring others, promoting ethical behavior, and embracing the diversity of team members. This role emphasizes integrity, customer-first attitudes, continuous learning, and adaptability, which align with Sam's Club's core values.

Sam's Club offers competitive hourly wages ranging from $19.00 to $27.00 with potential for additional premiums depending on work conditions. There is also an attractive benefits package, including health coverage, financial plans, paid time off, educational opportunities, and other valuable perks designed to support mind, body, and wallet well-being. Employment with Sam's Club means joining a company that invests in its associates through comprehensive training, career advancement opportunities, and a supportive community.

In summary, the Cake Decorator position at Sam's Club is an exciting opportunity for someone who has experience in fresh production and cake decorating and is eager to contribute to a team delivering exceptional bakery products and customer experiences. This role not only requires technical skill but also interpersonal abilities to foster teamwork, uphold company values, and adapt to ongoing changes in the retail environment.

Job Requirements

  • 6 months experience in fresh production area
  • Must be 18 years of age or older
  • Ability to complete all job-required trainings and assessments within prescribed time periods
  • Willingness to adhere to company policies and maintain a drug-free workplace

Job Qualifications

  • 6 months experience in fresh production area
  • Knowledge of cake decorating techniques
  • Ability to use bakery decorating tools
  • Understanding of food safety and sanitation standards
  • Ability to work collaboratively in a team environment
  • Strong communication and interpersonal skills
  • Adaptability to new technologies and processes

Job Duties

  • Collaborate with cross functional teams and educate associates on tools and tasks
  • Plan bakery productions ensuring consistency in quality and accuracy
  • Decorate bakery items using bags, tips, and nozzles to create designs
  • Adhere to food safety, sanitation, cold chain, and inventory guidelines
  • Operate, maintain, and sanitize bakery equipment
  • Use digital tools and handheld technology to support sales and production decisions
  • Serve as a brand ambassador by modeling high-quality service, mentoring associates, and promoting teamwork

Job Criteria

Experience

Entry Level (1-2 years)


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