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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $13.00 - $16.75
Work Schedule
Standard Hours
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Paid holidays
Career development opportunities
Job Description
Dairy Queen is a well-known fast food restaurant chain specializing in ice cream and frozen treats, including their famous soft serve and Blizzard cakes. With numerous locations worldwide, Dairy Queen is recognized for its commitment to quality, customer satisfaction, and delicious dessert options. The company emphasizes a friendly and clean environment where customers enjoy a variety of sweet treats made to high standards. They also prioritize teamwork and professional customer service within their stores to enhance the overall guest experience.
The role of a Cake Decorator at Dairy Queen is an essential position focused on assembling, preparing, and decorati... Show More
The role of a Cake Decorator at Dairy Queen is an essential position focused on assembling, preparing, and decorati... Show More
Job Requirements
- High school diploma or equivalent
- prior experience in cake decorating or related field preferred
- ability to handle soft serve ice cream products constantly
- capacity to work under pressure in a high volume restaurant
- physical ability to stand for extended periods and lift up to 50 pounds
- strong interpersonal skills for interacting with the public and co-workers
- ability to maintain cleanliness and sanitation standards
- ability to follow instructions and duplicate designs accurately
- must adhere to food safety standards
- must be able to work flexible hours including weekends and holidays
- must pass drug screening
Job Qualifications
- Exhibit exceptional decorating skills including gel, icing, air brush, decorating kits, edible images, floral designs, and licensed character designs through examples such as a portfolio
- cake decorator's certification is strongly preferred
- ability to work in and out of different temperature ranges
- capability to stand for long periods of time
- ability to lift up to 50 pounds
- strong coordination skills to follow instructions and duplicate drawings and letters from projected images
- knowledge and practice of established food-handling procedures to meet local health regulations
- excellent customer service skills
- good manners
- proper personal hygiene
- positive attitude
- promptness
Job Duties
- Prepare and decorate cake products according to customer specifications and all applicable standards and procedures
- properly and safely operate and maintain cake and soft serve equipment while following all health and safety standards
- maintain an adequate inventory of decorated cakes at all times including back-up cakes during holidays, national promotions and other peak cake occasions
- keep display freezer full at all times to the proper level with a variety of cakes attractively displayed
- conduct sampling and actively sell products
- take and fill customer cake orders in a professional and timely manner
- be pleasant and alert to customer needs
- work as a team member to assure constant and consistent quality, service, cleanliness and value to each customer
- clean work area, organize and stock needed items
- stock and execute proper rotation of products
- keep cake production area and equipment clean and sanitary throughout shift using the PRIDE cake area checklist
- wash counters, tables, restrooms, trash receptacles, gather trash and remove from dining service areas to proper receptacle, sweep, mop, stock and other cleaning tasks
- perform occasional out-of-building tasks such as parking lot pick-up, trash removal and other maintenance and cleaning activities
- inform immediate supervisor promptly of all problems or unusual matters of significance
- perform other duties and responsibilities as requested by management staff
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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