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Job Overview
Employment Type
Full-time
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Competitive weekly pay
Paid Time Off
Employee Meals
Medical insurance
Dental Insurance
Aflac accident insurance
Short term disability insurance
Life insurance
Job Description
Dunkin - Baskin Robbins is a well-established franchisee operating the popular Dunkin Donuts brand located in Jacksonville, FL, specifically at 4419 Southside Blvd. This location is part of the larger Dunkin - Baskin Robbins network, known for delivering delicious coffee, beverages, and baked goods to guests daily. The franchisee operates independently, managing its own employees, wages, and benefits, delivering the renowned Dunkin experience with a local touch, and adhering to Dunkin Brand standards. As a part of the Jacksonville community, the franchisee values customer satisfaction, quality food and beverage service, and a clean and welcoming environment where guests feel appreciated... Show More
Job Requirements
- minimum age requirements to operate restaurant equipment
- ability to work night, weekend and holiday hours
- reliable attendance and punctuality
- ability to follow written and verbal instructions
- ability to work under fast-paced and team-oriented environment
- commitment to maintaining cleanliness and safety standards
Job Qualifications
- able to operate restaurant equipment (minimum age requirements may apply)
- guest focus anticipate and understand guests needs and exceed their expectations
- passion for results set compelling targets and deliver on commitments
- problem solving and decision making make good decisions based on analysis, experience and judgment
Job Duties
- hold themselves accountable for their responsibilities on their shift
- night, weekend and holiday hours required
- adhere to schedule and arrive ready to work on time
- operations excellence for guest satisfaction
- adhere to brand standards and systems, delivering quality food and beverage to each guest
- maintain a clean and neat workstation
- complete thorough cleaning of guest areas as directed
- prepare all products following appropriate recipes and procedures
- follow all procedures related to cash, cleanliness, food safety, and restaurant safety and security
- comply with all restaurant, brand, and franchisee policies
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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