Dunkin' logo

Cake Decorator

Job Overview

briefcase

Employment Type

Full-time
clock

Work Schedule

Weekend Shifts
Night Shifts
diamond

Benefits

Competitive weekly pay
Paid Time Off
Employee Meals
Medical insurance
Dental Insurance
Aflac accident insurance
Short term disability insurance
Life insurance

Job Description

Dunkin - Baskin Robbins is a well-established franchisee operating the popular Dunkin Donuts brand located in Jacksonville, FL, specifically at 4419 Southside Blvd. This location is part of the larger Dunkin - Baskin Robbins network, known for delivering delicious coffee, beverages, and baked goods to guests daily. The franchisee operates independently, managing its own employees, wages, and benefits, delivering the renowned Dunkin experience with a local touch, and adhering to Dunkin Brand standards. As a part of the Jacksonville community, the franchisee values customer satisfaction, quality food and beverage service, and a clean and welcoming environment where guests feel appreciated and eager to return.

This opportunity to become a Baker at the Dunkin Donuts franchisee in Jacksonville is ideal for individuals who thrive in dynamic, fast-paced, and fun work environments. Bakers are crucial team members responsible for preparing delightful baked goods and beverages that meet both operational and quality standards. The role requires enthusiasm for serving guests with a smile and a positive attitude, contributing to memorable guest experiences that encourage repeat visits. Bakers work collaboratively with other team members and management, taking pride in their work and upholding the company's commitment to excellence.

The baker role entails preparing products following precise recipes and procedures, maintaining a spotless workstation, and ensuring all cleaning and safety standards are met. Bakers are accountable for adhering to scheduled shifts, including nights, weekends, and holidays, which reflects the restaurant’s dedication to guest service availability. The work atmosphere offers opportunities to apply personal skills and personality in diverse ways, making it an enriching career choice for motivated candidates.

Attention to brand standards and operational excellence is paramount. Bakers must comply with all policies related to cash handling, cleanliness, food safety, and overall restaurant security. With a focus on guest satisfaction, bakers are expected not only to meet expectations but to anticipate guest needs and exceed them whenever possible. This role provides the chance to develop problem-solving and decision-making skills, fostering a sense of responsibility and achievement.

Joining this team means being part of a cohesive, supportive environment where every member strives to contribute to a successful operation. The franchisee emphasizes teamwork, quality service delivery, and maintaining a positive and professional workplace culture. Employees receive competitive compensation and benefits, including paid time off, employee meals, and opportunities for medical, dental, and additional insurance coverage, supporting both health and financial well-being.

If you are ready to roll up your sleeves and join a winning team dedicated to providing the best Dunkin Donuts experience, this baker position offers a rewarding career path with room for growth and development. It is an excellent opportunity to gain valuable experience in the food service industry and be part of a brand that is beloved by millions. Embrace the challenge and bring your enthusiasm and dedication to the Dunkin Donuts franchisee in Jacksonville. Your role will be vital in delivering high-quality products and creating positive guest experiences that keep customers coming back.

Job Requirements

  • minimum age requirements to operate restaurant equipment
  • ability to work night, weekend and holiday hours
  • reliable attendance and punctuality
  • ability to follow written and verbal instructions
  • ability to work under fast-paced and team-oriented environment
  • commitment to maintaining cleanliness and safety standards

Job Qualifications

  • able to operate restaurant equipment (minimum age requirements may apply)
  • guest focus anticipate and understand guests needs and exceed their expectations
  • passion for results set compelling targets and deliver on commitments
  • problem solving and decision making make good decisions based on analysis, experience and judgment

Job Duties

  • hold themselves accountable for their responsibilities on their shift
  • night, weekend and holiday hours required
  • adhere to schedule and arrive ready to work on time
  • operations excellence for guest satisfaction
  • adhere to brand standards and systems, delivering quality food and beverage to each guest
  • maintain a clean and neat workstation
  • complete thorough cleaning of guest areas as directed
  • prepare all products following appropriate recipes and procedures
  • follow all procedures related to cash, cleanliness, food safety, and restaurant safety and security
  • comply with all restaurant, brand, and franchisee policies

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

Your Profile Is Visible To Hiring Managers Across OysterLink.

We'll match you with best jobs

Get job offers faster

Business woman
Business man
Search For More Opportunities:

How Candidates Get Hired Faster

Apply to 2–3 similar roles

Complete profile & get best matches

Check new opportunities daily

Woman chef
Man chef