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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $19.00 - $27.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
401(k)
Life insurance
Paid Time Off
short-term disability
long-term disability
Company Discounts
Tuition Assistance
Job Description
Sam's Club is a leading membership-only retail warehouse club that provides exceptional value on a broad range of products including groceries, electronics, home goods, and more. Known for its commitment to quality, service, and community, Sam's Club operates nationwide offering customers a unique shopping experience aimed at helping them save money and live better. As part of Walmart Inc., Sam's Club maintains high standards for employee satisfaction and customer engagement, backed by a robust benefits package and opportunities for career growth.
The Cake Decorator role at Sam's Club is a pivotal position dedicated to delivering high-quality bakery products that de... Show More
The Cake Decorator role at Sam's Club is a pivotal position dedicated to delivering high-quality bakery products that de... Show More
Job Requirements
- Six months experience in fresh production area
- Must be 18 years of age or older
- Willingness to complete all required training and assessments
- Ability to follow food safety and sanitation standards
- Physical ability to perform bakery production tasks
- Availability to work flexible hours including weekends and holidays
- Commitment to maintaining a drug-free workplace
Job Qualifications
- High school diploma or equivalent preferred
- Six months experience in fresh production area
- Knowledge of cake decorating techniques
- Ability to use bakery tools and equipment safely
- Strong customer service and communication skills
- Basic digital literacy for handheld devices and inventory management
Job Duties
- Collaborate with cross-functional teams to deliver excellent customer service
- Plan and execute bakery productions ensuring consistency and quality
- Decorate bakery items using various tools and techniques
- Adhere to food safety and sanitation guidelines
- Utilize handheld technology for business decisions related to production and ordering
- Manage inventory, control shrinkage, and eliminate waste
- Mentor and train associates while fostering a respectful team environment
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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