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Cake Decorator

Job Overview

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Employment Type

Full-time
Part-time
Hourly
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Compensation

Hourly
Range $19.00 - $27.00
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Work Schedule

Standard Hours
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Benefits

Health Insurance
Vision Insurance
Dental Insurance
401(k)
Paid Time Off
Life insurance
Employee Discounts

Job Description

Sam's Club is a leading membership-only retail warehouse club that offers high-quality products and exceptional service to its members. Known for its commitment to providing value and excellent customer experiences, Sam's Club serves millions of members across the United States, offering a broad assortment of merchandise, including fresh and prepared foods, electronics, home goods, and more. As a subsidiary of Walmart Inc., Sam's Club emphasizes innovation, community involvement, and fostering a supportive workplace culture that promotes growth and development for its employees. The company values diversity and inclusion, creating an environment where every team member feels respected and empowered to contribute their best.

The Cake Decorator role at Sam's Club plays an integral part in delivering outstanding member service by producing high-quality bakery items that delight customers. This position involves collaboration with cross-functional teams to ensure the bakery department consistently meets or exceeds member expectations. As a Cake Decorator, you will utilize your creativity and technical skills to craft decorative bakery products that combine aesthetic appeal with great taste. Responsibilities include planning bakery production schedules, following precise recipe measurements, operating and maintaining bakery equipment, and maintaining compliance with food safety and sanitation standards. You will also leverage digital tools to enhance the shopping experience and optimize performance, using handheld technology for tasks like production management and merchandise ordering.

Beyond technical skills, this role requires a team-oriented mindset and a commitment to fostering a positive workplace culture. You will assist in training and mentoring other associates, acting as a brand ambassador committed to honoring Walmart and Sam's Club values, such as integrity, respect, and excellence. Additionally, the Cake Decorator helps minimize waste, manages inventory effectively, and ensures products meet established quality and freshness standards. This role demands flexibility, strong communication skills, and a passion for continuous learning and improvement.

Sam's Club offers competitive hourly wages ranging from $19.00 to $27.00, with potential premium pay based on schedule, facility, or specific tasks. Benefits include comprehensive health coverage (medical, dental, and vision), financial benefits such as a 401(k), stock purchase options, and company-paid life insurance. Employees receive paid time off benefits that include parental leave, family care leave, bereavement, jury duty, and voting leave. Additional perks include short- and long-term disability coverage, discounts, Military Leave Pay, and support for adoption and surrogacy expenses. The company also invests in employee education through the Live Better U program, which covers tuition, books, and fees for various academic programs, from high school completion to bachelor's degrees.

This role requires candidates to have at least six months of experience in a fresh production area and be 18 years or older. Sam's Club is committed to maintaining a drug-free workplace and upholds a strict no-tolerance policy for the use of illegal drugs and alcohol on the job to ensure safety and productivity. If you are passionate about baking, enjoy working in a collaborative environment, and want to grow your career with a reputable company, this Cake Decorator position at Sam's Club offers an excellent opportunity to develop your skills and contribute to a customer-focused team.

Job Requirements

  • Six months experience in fresh production area
  • Must be 18 years of age or older
  • Ability to complete required job trainings and assessments within prescribed time
  • Willingness to comply with drug-free workplace policies
  • Ability to work flexible hours including holidays and weekends
  • Physical ability to perform bakery duties including standing and lifting
  • Commitment to safety and food quality standards

Job Qualifications

  • Six months experience in fresh production area
  • Ability to operate bakery equipment and use decorating tools
  • Knowledge of food safety standards and sanitation guidelines
  • Skill in using digital tools and handheld technology
  • Strong interpersonal and communication skills
  • Ability to work collaboratively in a team setting
  • Flexibility to adapt to changing business needs

Job Duties

  • Collaborate with cross functional teams to provide excellent customer service
  • Plan bakery production ensuring quality and accuracy of decorative designs
  • Follow recipe measurement instructions and use various decorating tools
  • Maintain food safety standards, sanitation guidelines, and cold chain compliance
  • Operate, maintain, and sanitize bakery equipment
  • Use digital tools and handheld technology for production and merchandise ordering
  • Manage inventory and control waste while preparing for seasonal events

Job Criteria

Experience

Entry Level (1-2 years)


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