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Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Range $19.00 - $27.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Vision Insurance
Dental Insurance
401(k)
Paid Time Off
Life insurance
Employee Discounts
Job Description
Sam's Club is a leading membership-only retail warehouse club that offers high-quality products and exceptional service to its members. Known for its commitment to providing value and excellent customer experiences, Sam's Club serves millions of members across the United States, offering a broad assortment of merchandise, including fresh and prepared foods, electronics, home goods, and more. As a subsidiary of Walmart Inc., Sam's Club emphasizes innovation, community involvement, and fostering a supportive workplace culture that promotes growth and development for its employees. The company values diversity and inclusion, creating an environment where every team member feels respected and empowered to... Show More
Job Requirements
- Six months experience in fresh production area
- Must be 18 years of age or older
- Ability to complete required job trainings and assessments within prescribed time
- Willingness to comply with drug-free workplace policies
- Ability to work flexible hours including holidays and weekends
- Physical ability to perform bakery duties including standing and lifting
- Commitment to safety and food quality standards
Job Qualifications
- Six months experience in fresh production area
- Ability to operate bakery equipment and use decorating tools
- Knowledge of food safety standards and sanitation guidelines
- Skill in using digital tools and handheld technology
- Strong interpersonal and communication skills
- Ability to work collaboratively in a team setting
- Flexibility to adapt to changing business needs
Job Duties
- Collaborate with cross functional teams to provide excellent customer service
- Plan bakery production ensuring quality and accuracy of decorative designs
- Follow recipe measurement instructions and use various decorating tools
- Maintain food safety standards, sanitation guidelines, and cold chain compliance
- Operate, maintain, and sanitize bakery equipment
- Use digital tools and handheld technology for production and merchandise ordering
- Manage inventory and control waste while preparing for seasonal events
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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