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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Exact $17.50
Work Schedule
Standard Hours
Flexible
Benefits
Health Insurance
Vision Insurance
Dental Insurance
Paid personal time
Paid sick time
401(k) retirement savings plan
bonus potential
paid bereavement
Paid vacation
Paid holidays
Job Description
Giant Eagle is a leading grocery store and supermarket chain with a strong commitment to quality, service, and value. Founded with the goal of nourishing life's moments, both big and small, Giant Eagle has built a reputation based on compassion, care, and respect not only among Team Members but also within the communities they serve. The company offers a supportive and inclusive work environment where employees are encouraged to grow, win, and be better together. With a focus on building lifelong relationships with customers, Giant Eagle's emphasis on outstanding customer service and product excellence sets it apart in the retail... Show More
Job Requirements
- At least 18 years of age
- ability to lift up to 50 pounds
- satisfactory completion of job specific skills assessment
- 6 to 12 months experience or successful completion of apprenticeship program
- no high school diploma required
Job Qualifications
- No high school diploma required
- satisfactory completion of job specific skills assessment
- 6 to 12 months experience or successful completion of Giant Eagle Apprenticeship program
- ability to provide exemplary customer service
- knowledge of food safety and sanitation guidelines
- teamwork and communication skills
- creativity in cake decorating
- ability to operate bakery equipment
- physical ability to lift up to 50 pounds
- age at least 18 years
Job Duties
- Fill tables and cases with cakes by taking product from prep area to sales area
- follow proper procedures to ensure store meets out-of-stock percentage goals
- apply merchandising principles that will help to generate sales as well as wow the guest
- take special orders from guests over the telephone and in person
- maintain quality of product for sale by checking sales area for dates and condition of product
- document and/or record daily known loss
- maintain safety as the top priority in all aspects of work
- provide exemplary customer service by greeting customers and assisting with product location
- inspire fellow team members and guests with passion for food and willingness to go the extra mile
- properly handle products and equipment in accordance with food safety and safety guidelines
- maintain cleanliness of equipment, tables, utensils, and floor
- prepare and decorate products for bakery cases and displays
- maintain proper safety and sanitation methods
- accurately record special orders to ensure customer satisfaction
- maintain department procedures and setups
- stay on top of new product knowledge and procedures
- ice and decorate cakes using spatulas and icing bags
- prepare icing and products by measuring and mixing ingredients
- assist in maintaining bakery backroom, cooler, and freezer efficiency
- operate department equipment including mixers, scales, airbrush gun, knives, and safety equipment
- assist in other areas as required
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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