You're Viewing 1 Of 95,000+ Jobs On OysterLink
New hospitality jobs added daily. Browse by role, pay, or location.

Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Exact $17.50
Work Schedule
Standard Hours
Benefits
Health Insurance
Vision Insurance
Dental Insurance
Personal/sick paid time off
401(k) retirement savings plan
bonus potential
paid bereavement
vacation
Paid holidays
Job Description
Giant Eagle is a leading grocery retailer known for its commitment to quality, service, and everyday value. Founded with a mission to nourish life's moments—big and small—Giant Eagle continually strives to lead the industry by prioritizing customer satisfaction, community engagement, and providing excellent shopping experiences. The company emphasizes a culture of compassion, care, and respect among its Team Members, fostering a truly supportive workplace where employees can thrive professionally and personally. At Giant Eagle, employees are encouraged to grow their careers in an environment that values collaboration and lifelong learning, signaling the company’s dedication to investing in its people's futures.Show More
Job Requirements
- At least 18 years of age
- no high school diploma required
- ability to lift up to 50 pounds
- satisfactory completion of job specific skills assessment
- 6 to 12 months experience or completion of apprenticeship program
- ability to follow food safety and sanitation guidelines
- good interpersonal skills
- ability to work as part of a team
- flexibility to work varied shifts
Job Qualifications
- Satisfactory completion of job specific skills assessment
- 6 to 12 months experience or successful completion of the Giant Eagle Apprenticeship program
- knowledge of food safety and sanitation practices
- basic customer service skills
- ability to use bakery equipment safely
- creativity in cake decorating
- good communication skills
- ability to follow recipes and instructions accurately
Job Duties
- Fill tables and cases with cakes by taking product from prep area to sales area
- follow proper procedures to ensure store meets out-of-stock percentage goals
- apply merchandising principles that will help to generate sales as well as wow the guest
- take special orders from guests over the telephone and in person
- maintain quality of product for sale by checking sales area for dates and condition of product
- document and/or record daily known loss
- maintain safety as the top priority in all aspects of our work for our Team Members, guests, and products
- provide exemplary customer service by greeting customers and ensuring they are able to locate the products they are looking for
- inspire your fellow Team Members and our guests with a passion for food and a willingness to go the extra mile to provide the best product
- properly handle products and equipment in accordance with food safety and safety guidelines to ensure a safe shopping environment
- maintain cleanliness of equipment, tables, utensils, floor, etc. to ensure that safety and sanitation regulations are met
- prepare and decorate product for the Bakery cases and displays, rotating product and ensuring code dating procedures are followed and only the freshest product is available for sale
- maintain proper safety and sanitation methods, emergency procedures, cleanups, steritech, proper lifting and housekeeping to ensure department standards are met
- accurately record special orders on Bakery products to ensure the customer is delighted with the finished product
- maintain department procedures, daily setups, order taking, understanding copyright policies and proper product rotation
- constantly stay on top of new product knowledge and procedures, such as product information by category, special orders, cake program, portion control, seasonal items and mixing colors
- ice and decorate cakes by taking prepared icing and applying to cake using spatulas and icing bags
- prepare icing and products for all cakes and other decorated items by reading recipes, measuring ingredients, and mixing product
- assist in maintaining Bakery backroom, cooler and freezer efficiency by unloading deliveries
- operate department equipment, including mixers, scales, airbrush gun, knives, cut gloves and personal protective equipment (anti-slip shoes)
- assist in other areas as required
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster


Search For More Opportunities:
More Jobs Like This: