Job Overview

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Employment Type

Part-time
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Compensation

Type:
Salary
Rate:
Range $28,760.11 - $33,066.21
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Benefits

Health Insurance
Paid Time Off
Employee Discounts
retirement savings plan
flexible scheduling

Job Description

Our company is a renowned bakery known for delivering exceptional quality and a memorable guest experience through our exquisite baked goods. As a leader in the bakery industry, we pride ourselves on our commitment to providing ultimate service and celebrating special occasions with beautifully crafted cakes and pastries. Our establishment is dedicated to maintaining the highest standards of food safety and customer satisfaction, making each guest feel valued every time they visit. We foster a positive work environment that encourages teamwork, skill development, and continuous improvement in all aspects of our baking and decorating processes.

We are currently seek... Show More

Job Requirements

  • One year’s experience in cake decorating preferred
  • Ability to work at a fast pace but efficient and controlled manner
  • Ability to perform all physical aspects of the position, including but not limited to standing, bending, lifting, and walking
  • Ability to lift items weighing up to 50 lbs and push and pull up to 100 lbs
  • Ability to work within a freezer for up to 15 minutes
  • Must possess technical skills to perform basic math
  • Ability to accept supervisory coaching related to performance, work habits, and attitude
  • Must be flexible to work various hours/shifts, including weekends and holidays
  • Must maintain a current food safety certification
  • Ability to function as a team member and get along with others

Job Qualifications

  • One year’s experience in cake decorating preferred
  • Ability to work efficiently in a fast-paced environment
  • Ability to perform all physical aspects of the position
  • Ability to lift up to 50 lbs and push and pull up to 100 lbs
  • Ability to work within a freezer for up to 15 minutes
  • Possess technical skills to perform basic math
  • Ability to accept supervisory coaching related to performance, work habits, and attitude
  • Flexibility to work various hours, shifts, including weekends and holidays
  • Maintain a current food safety certification
  • Ability to function as a team member and get along with others

Job Duties

  • Acknowledge, greet, and engage guests upon entering the area
  • Maintain a positive atmosphere, spirit, and morale within the department
  • Support and execute against division concepts and programs
  • Ensure quality and consistent product availability and solutions to guests
  • Perform duties following Bakery Food Safety Procedures and Sanitation Schedule
  • Perform all decorating tasks
  • Help with developing team members utilizing available materials and systems
  • Responsible for safeguarding, controlling, and monitoring all bakery department assets
  • Practice safe work habits
  • maintain a high level of store cleanliness, organization, and a safe work environment
  • Ensure recipes and procedures are followed using approved ingredients
  • Maintain quality, skills, and productivity
  • Ensure department systems and processes are utilized consistently and correctly
  • Help complete special orders and wedding cakes according to department policy
  • Assist in break-out and dishwashing as needed
  • Perform other duties assigned by management

Job Location

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