Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Exact $20.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
employee discount
Retirement Plan
flexible schedule
Training opportunities
Job Description
The hiring establishment is a dynamic and fast-paced grocery store known for delivering high-quality baked goods and exceptional customer service. As a prominent player in the retail food industry, this grocery store operates a bustling bakery section where customers can find freshly made cakes, pastries, and desserts crafted with precision and creativity. The company prides itself on maintaining strict standards for quality and safety, ensuring that every product meets the expectations of its diverse clientele. With an emphasis on teamwork, efficiency, and customer satisfaction, the store continuously strives to create a welcoming atmosphere for both employees and shoppers.
The role in question is that of a Cake Decorator working under the direct supervision of the Bakery Manager. This position is critical to the bakery’s success as it involves the preparation and decoration of high volume cakes and desserts using standardized recipes to maintain consistency and quality. The Cake Decorator will be responsible not only for artistic cake designs but also for adhering to hygiene and sanitation standards pivotal to food safety. The position requires working in a physically demanding environment typical of a fast-paced grocery store bakery, where lifting, standing, walking, and kneeling for extended periods are common. Additionally, candidates must be flexible to work various shifts, including nights and weekends, to meet production schedules and customer demand.
The hourly pay range for this role spans from minimum wage up to $20 per hour, varying by location. This compensation reflects the importance of the position as it combines both skilled craft and operational responsibilities. Holding a Food Handler Card or an equivalent certification is mandatory for this and all food preparation-related roles to ensure compliance with health regulations. This certification underscores the company’s commitment to food safety and employee training.
Overall, the Cake Decorator is an integral team member in the bakery, tasked with not just creating visually appealing and delectable cakes but also maintaining operational harmony by following protocols in preparation, decoration, and sanitation. The successful candidate will thrive in a fast-paced environment, exhibit strong attention to detail, and demonstrate a passion for bakery arts. The opportunity offers a platform to develop specialized skills in cake decorating within a supportive and professional retail setting. This job is perfect for individuals looking to advance their career in bakery production while enjoying the dynamic environment of a grocery store.
The role in question is that of a Cake Decorator working under the direct supervision of the Bakery Manager. This position is critical to the bakery’s success as it involves the preparation and decoration of high volume cakes and desserts using standardized recipes to maintain consistency and quality. The Cake Decorator will be responsible not only for artistic cake designs but also for adhering to hygiene and sanitation standards pivotal to food safety. The position requires working in a physically demanding environment typical of a fast-paced grocery store bakery, where lifting, standing, walking, and kneeling for extended periods are common. Additionally, candidates must be flexible to work various shifts, including nights and weekends, to meet production schedules and customer demand.
The hourly pay range for this role spans from minimum wage up to $20 per hour, varying by location. This compensation reflects the importance of the position as it combines both skilled craft and operational responsibilities. Holding a Food Handler Card or an equivalent certification is mandatory for this and all food preparation-related roles to ensure compliance with health regulations. This certification underscores the company’s commitment to food safety and employee training.
Overall, the Cake Decorator is an integral team member in the bakery, tasked with not just creating visually appealing and delectable cakes but also maintaining operational harmony by following protocols in preparation, decoration, and sanitation. The successful candidate will thrive in a fast-paced environment, exhibit strong attention to detail, and demonstrate a passion for bakery arts. The opportunity offers a platform to develop specialized skills in cake decorating within a supportive and professional retail setting. This job is perfect for individuals looking to advance their career in bakery production while enjoying the dynamic environment of a grocery store.
Job Requirements
- Food Handler Card or equivalent certification
- ability to work nights and weekends
- physical capability to lift heavy items
- ability to stand, walk, and kneel for extended periods
- good visual and auditory ability
- high school diploma or equivalent
- willingness to comply with store policies and safety standards
Job Qualifications
- Experience in cake decorating or bakery production
- basic knowledge of food safety and sanitation
- ability to work in a fast-paced environment
- good manual dexterity and artistic skills for decorating
- reliable and punctual
- ability to follow instructions and standardized recipes
Job Duties
- Prepare and decorate high volume cakes and desserts using standardized recipes
- perform preparation and sanitation duties as required
- work a variety of hours including nights and weekends
- lift heavy items as part of daily tasks
- maintain cleanliness and organization of the bakery area
- follow food safety and hygiene standards at all times
- assist with inventory and stock management for bakery supplies
Job Criteria
Experience
No experience required
Job Location
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