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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
flexible spending accounts
401(k) Plan
Paid Time Off
Life insurance
Disability insurance
Job Description
Marriott St. Louis Grand is a premier hospitality establishment known for its commitment to delivering exceptional guest experiences through excellence in service, accommodations, and culinary offerings. As part of Marriott International, a globally recognized hotel brand, Marriott St. Louis Grand upholds high standards in hospitality, safety, and inclusivity, making it a preferred destination for travelers seeking luxury and comfort in the heart of St. Louis. The hotel emphasizes diversity and inclusion as core elements of its corporate culture, striving to provide equitable career advancement opportunities for all associates, regardless of their background or identity. Marriott fosters a supportive and collaborative... Show More
Job Requirements
- High school diploma or GED equivalency
- Less than one year of relevant baking, pastry, or kitchen experience
- Ability to stand, walk, or sit for extended periods
- Capability to handle, move, push, or pull objects under 25 lbs alone
- Ability to bend, twist, reach, and stoop with arms extended overhead and towards the knees
- Capacity to complete assignments on smooth or uneven surfaces including stairs and inclines
Job Qualifications
- High school diploma or GED equivalency
- Less than one year of baking, pastry, or kitchen experience
- Ability to follow standard recipes and baking procedures
- Knowledge of food safety and sanitation regulations
- Ability to operate and maintain baking equipment
- Strong attention to detail and quality
- Good communication and teamwork skills
Job Duties
- Produce baked goods such as pastries, bread, desserts, and more by following standard recipes and presentation expectations
- Weigh, mix, divide, and set up the ingredients for the daily baking operations
- Ensure the safe operation and maintenance of baking equipment and tools
- Watch over ovens and kitchen tools to validate that the appropriate cooking times and temperatures are adhered to
- Follow procedures for food safety and sanitation, which include storing food correctly, practicing good personal hygiene, and maintaining a clean kitchen environment
- Establish and dismantle workstation following kitchen regulations
- Maintain a high level of food quality and consistency in every batch made throughout the shift
- Always prioritize the cleanliness, safety, and organization of the bakery/kitchen environment for the well-being of employees and customers
- Converse in a professional manner with fellow team members and guests when required
- Help fellow associates and enhance a collaborative team environment
- Engage in other tasks and responsibilities as required by superiors
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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