Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
flexible spending accounts
401(k) Plan
Paid Time Off
Life insurance
Disability insurance
Job Description
Marriott St. Louis Grand is a premier hospitality establishment known for its commitment to delivering exceptional guest experiences through excellence in service, accommodations, and culinary offerings. As part of Marriott International, a globally recognized hotel brand, Marriott St. Louis Grand upholds high standards in hospitality, safety, and inclusivity, making it a preferred destination for travelers seeking luxury and comfort in the heart of St. Louis. The hotel emphasizes diversity and inclusion as core elements of its corporate culture, striving to provide equitable career advancement opportunities for all associates, regardless of their background or identity. Marriott fosters a supportive and collaborative work environment where employees can develop professionally and personally while contributing meaningfully to the company’s renowned reputation for quality and service.
The role of a Cake Baker at Marriott St. Louis Grand is a crucial culinary position within the hotel’s kitchen team, focusing on the preparation and baking of a variety of pastries, breads, desserts, and other baked goods. This position is ideal for individuals passionate about baking and eager to apply creativity and precision to their culinary craft. The Cake Baker will ensure that all baked items meet Marriott's exacting standards for taste, appearance, and food safety. Responsibility for adhering to safe baking procedures, maintaining cleanliness and organization within the kitchen, and collaborating effectively with team members are key aspects of this role. The position is tailored for candidates with less than one year of relevant baking or kitchen experience, making it accessible for those starting their culinary careers. The Cake Baker will engage in activities such as weighing ingredients, mixing doughs and batters, monitoring oven temperatures and baking times, and setting up or dismantling workstations in compliance with kitchen regulations.
This role demands physical endurance, including the ability to stand, walk, or sit for long periods and perform movements such as bending, twisting, reaching, and lifting moderately weighted objects. The Cake Baker plays an essential role in ensuring every batch produced maintains consistent quality and flavor while upholding food safety and sanitation protocols to protect both employees and guests. Communication skills are also important, as the Cake Baker may need to interact professionally with colleagues and guests as part of the team environment. Benefits include health insurance, flexible spending accounts, a 401(k) plan, paid time off, as well as life and disability insurance, reflecting Marriott's commitment to the well-being of its employees. Overall, the Cake Baker position at Marriott St. Louis Grand offers an excellent opportunity to build a career in hospitality baking within a supportive and inclusive company culture.
The role of a Cake Baker at Marriott St. Louis Grand is a crucial culinary position within the hotel’s kitchen team, focusing on the preparation and baking of a variety of pastries, breads, desserts, and other baked goods. This position is ideal for individuals passionate about baking and eager to apply creativity and precision to their culinary craft. The Cake Baker will ensure that all baked items meet Marriott's exacting standards for taste, appearance, and food safety. Responsibility for adhering to safe baking procedures, maintaining cleanliness and organization within the kitchen, and collaborating effectively with team members are key aspects of this role. The position is tailored for candidates with less than one year of relevant baking or kitchen experience, making it accessible for those starting their culinary careers. The Cake Baker will engage in activities such as weighing ingredients, mixing doughs and batters, monitoring oven temperatures and baking times, and setting up or dismantling workstations in compliance with kitchen regulations.
This role demands physical endurance, including the ability to stand, walk, or sit for long periods and perform movements such as bending, twisting, reaching, and lifting moderately weighted objects. The Cake Baker plays an essential role in ensuring every batch produced maintains consistent quality and flavor while upholding food safety and sanitation protocols to protect both employees and guests. Communication skills are also important, as the Cake Baker may need to interact professionally with colleagues and guests as part of the team environment. Benefits include health insurance, flexible spending accounts, a 401(k) plan, paid time off, as well as life and disability insurance, reflecting Marriott's commitment to the well-being of its employees. Overall, the Cake Baker position at Marriott St. Louis Grand offers an excellent opportunity to build a career in hospitality baking within a supportive and inclusive company culture.
Job Requirements
- High school diploma or GED equivalency
- Less than one year of relevant baking, pastry, or kitchen experience
- Ability to stand, walk, or sit for extended periods
- Capability to handle, move, push, or pull objects under 25 lbs alone
- Ability to bend, twist, reach, and stoop with arms extended overhead and towards the knees
- Capacity to complete assignments on smooth or uneven surfaces including stairs and inclines
Job Qualifications
- High school diploma or GED equivalency
- Less than one year of baking, pastry, or kitchen experience
- Ability to follow standard recipes and baking procedures
- Knowledge of food safety and sanitation regulations
- Ability to operate and maintain baking equipment
- Strong attention to detail and quality
- Good communication and teamwork skills
Job Duties
- Produce baked goods such as pastries, bread, desserts, and more by following standard recipes and presentation expectations
- Weigh, mix, divide, and set up the ingredients for the daily baking operations
- Ensure the safe operation and maintenance of baking equipment and tools
- Watch over ovens and kitchen tools to validate that the appropriate cooking times and temperatures are adhered to
- Follow procedures for food safety and sanitation, which include storing food correctly, practicing good personal hygiene, and maintaining a clean kitchen environment
- Establish and dismantle workstation following kitchen regulations
- Maintain a high level of food quality and consistency in every batch made throughout the shift
- Always prioritize the cleanliness, safety, and organization of the bakery/kitchen environment for the well-being of employees and customers
- Converse in a professional manner with fellow team members and guests when required
- Help fellow associates and enhance a collaborative team environment
- Engage in other tasks and responsibilities as required by superiors
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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