Cake Baker

Murfreesboro, TN, USA|Onsite

Job Overview

Employment Type

Full-time

Work Schedule

Flexible

Benefits

Health Insurance

flexible spending accounts

401(k) Plan

Paid Time Off

Life insurance

Disability insurance

Job Description

Marriott St. Louis Grand is a distinguished hotel renowned for its commitment to excellence and exceptional guest experiences. Situated in the heart of St. Louis, this property is part of Marriott International, a global leader in the hospitality industry recognized for its dedication to quality, diversity, and inclusion. Marriott St. Louis Grand combines luxurious amenities with top-tier service for both leisure and business travelers, providing an inviting atmosphere where guests feel valued and comfortable. As a part of this prestigious hotel, employees contribute to maintaining the high standards that Marriott is known for worldwide.

The Cake Baker position at... Show More

Job Requirements

High school diploma or GED
Less than one year of relevant baking or kitchen experience
Ability to stand, walk, or sit for extended periods
Ability to handle, move, push, or pull objects under 25 lbs alone
Capability to bend, twist, reach, and stoop with arms extended overhead and toward the knees
Ability to perform duties on smooth or uneven surfaces such as stairs and inclines

Job Qualifications

High school diploma or GED
Less than one year of relevant experience in baking, pastry, or kitchen roles
Ability to follow standard recipes and food safety protocols
Effective communication skills
Ability to work well within a team environment

Job Duties

Produce baked goods such as pastries, bread, desserts, and more by following standard recipes and presentation expectations
Weigh, mix, divide, and set up the ingredients for the daily baking operations
Ensure the safe operation and maintenance of baking equipment and tools
Watch over ovens and kitchen tools to validate that the appropriate cooking times and temperatures are adhered to
Follow procedures for food safety and sanitation, which include storing food correctly, practicing good personal hygiene, and maintaining a clean kitchen environment
Establish and dismantle workstation following kitchen regulations
Maintain a high level of food quality and consistency in every batch made throughout the shift
Always prioritize the cleanliness, safety, and organization of the bakery/kitchen environment for the well-being of employees and customers
Converse in a professional manner with fellow team members and guests when required
Help fellow associates and enhance a collaborative team environment
Engage in other tasks and responsibilities as required by superiors

Job Criteria

Experience

Entry Level (1-2 years)

Job Location

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