Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
Health Insurance
flexible spending accounts
401(k) Plan
Paid Time Off
Life insurance
Disability insurance
Job Description
Marriott St. Louis Grand is a distinguished hotel renowned for its commitment to excellence and exceptional guest experiences. Situated in the heart of St. Louis, this property is part of Marriott International, a global leader in the hospitality industry recognized for its dedication to quality, diversity, and inclusion. Marriott St. Louis Grand combines luxurious amenities with top-tier service for both leisure and business travelers, providing an inviting atmosphere where guests feel valued and comfortable. As a part of this prestigious hotel, employees contribute to maintaining the high standards that Marriott is known for worldwide.
The Cake Baker position at Marriott St. Louis Grand offers an exciting opportunity for culinary enthusiasts eager to develop their baking skills within a renowned hotel environment. This role centers around crafting and baking a variety of exceptional pastries, breads, and desserts that meet Marriott's established standards for appearance, flavor, and safety. A Cake Baker here will be instrumental in creating memorable culinary experiences for guests, combining creativity with precision to ensure every baked good delights the palate and satisfies the eyes.
In this role, the Cake Baker will work closely with the culinary team to prepare ingredients, follow standard recipes, and oversee the baking process to produce consistent, high-quality products. Attention to detail is crucial, as maintaining food safety and sanitation protocols forms an integral part of the job. The environment encourages teamwork and continuous learning, ideal for individuals who are passionate about baking and seek to grow in their culinary careers. This is a hands-on role where physical stamina is necessary, given the demands of standing, moving, handling ingredients, and operating baking equipment throughout the shift.
Marriott offers a supportive atmosphere that values inclusivity, employee development, and work-life balance. The Cake Baker role is typically entry-level, welcoming applicants with less than one year of related experience and a high school diploma or GED. Although no supervisory experience or specialized certifications are required, a positive attitude, willingness to learn, and commitment to quality are essential qualities for success.
Working at Marriott St. Louis Grand as a Cake Baker means joining a team that prioritizes safety, teamwork, and excellence. You will have access to competitive benefits including health insurance, flexible spending accounts, a 401(k) plan, and paid time off, supporting both your professional and personal well-being. This position is perfect for individuals eager to gain valuable culinary experience in a prestigious hotel while contributing to an environment celebrated for inclusivity and hospitality excellence.
The Cake Baker position at Marriott St. Louis Grand offers an exciting opportunity for culinary enthusiasts eager to develop their baking skills within a renowned hotel environment. This role centers around crafting and baking a variety of exceptional pastries, breads, and desserts that meet Marriott's established standards for appearance, flavor, and safety. A Cake Baker here will be instrumental in creating memorable culinary experiences for guests, combining creativity with precision to ensure every baked good delights the palate and satisfies the eyes.
In this role, the Cake Baker will work closely with the culinary team to prepare ingredients, follow standard recipes, and oversee the baking process to produce consistent, high-quality products. Attention to detail is crucial, as maintaining food safety and sanitation protocols forms an integral part of the job. The environment encourages teamwork and continuous learning, ideal for individuals who are passionate about baking and seek to grow in their culinary careers. This is a hands-on role where physical stamina is necessary, given the demands of standing, moving, handling ingredients, and operating baking equipment throughout the shift.
Marriott offers a supportive atmosphere that values inclusivity, employee development, and work-life balance. The Cake Baker role is typically entry-level, welcoming applicants with less than one year of related experience and a high school diploma or GED. Although no supervisory experience or specialized certifications are required, a positive attitude, willingness to learn, and commitment to quality are essential qualities for success.
Working at Marriott St. Louis Grand as a Cake Baker means joining a team that prioritizes safety, teamwork, and excellence. You will have access to competitive benefits including health insurance, flexible spending accounts, a 401(k) plan, and paid time off, supporting both your professional and personal well-being. This position is perfect for individuals eager to gain valuable culinary experience in a prestigious hotel while contributing to an environment celebrated for inclusivity and hospitality excellence.
Job Requirements
- High school diploma or GED
- Less than one year of relevant baking or kitchen experience
- Ability to stand, walk, or sit for extended periods
- Ability to handle, move, push, or pull objects under 25 lbs alone
- Capability to bend, twist, reach, and stoop with arms extended overhead and toward the knees
- Ability to perform duties on smooth or uneven surfaces such as stairs and inclines
Job Qualifications
- High school diploma or GED
- Less than one year of relevant experience in baking, pastry, or kitchen roles
- Ability to follow standard recipes and food safety protocols
- Effective communication skills
- Ability to work well within a team environment
Job Duties
- Produce baked goods such as pastries, bread, desserts, and more by following standard recipes and presentation expectations
- Weigh, mix, divide, and set up the ingredients for the daily baking operations
- Ensure the safe operation and maintenance of baking equipment and tools
- Watch over ovens and kitchen tools to validate that the appropriate cooking times and temperatures are adhered to
- Follow procedures for food safety and sanitation, which include storing food correctly, practicing good personal hygiene, and maintaining a clean kitchen environment
- Establish and dismantle workstation following kitchen regulations
- Maintain a high level of food quality and consistency in every batch made throughout the shift
- Always prioritize the cleanliness, safety, and organization of the bakery/kitchen environment for the well-being of employees and customers
- Converse in a professional manner with fellow team members and guests when required
- Help fellow associates and enhance a collaborative team environment
- Engage in other tasks and responsibilities as required by superiors
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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