Job Overview

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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and development opportunities
Work-life balance

Job Description

Aramark is a global leader in food service, facilities management, and uniform services, dedicated to creating positive impacts for employees, clients, communities, and the environment. With a strong commitment to diversity, equity, and inclusion, Aramark ensures that every employee is treated fairly and given equal opportunities regardless of race, religion, gender, age, disability, sexual orientation, or other protected characteristics. As an organization, Aramark places great emphasis on service excellence and sustainability, striving to deliver high-quality experiences while fostering a culture of respect and continuous growth.

Join Aramark as a Cake Baker where your passion for baking can flourish within a dynamic and supportive environment. This role offers the chance to work with a variety of baking techniques and flavors, following standardized recipes and using advanced baking equipment. At Aramark, health and safety are paramount, and you will work under rigorous production and safety protocols to ensure every baked product meets the highest standards of quality and safety. As a Cake Baker, you will be responsible for preparing delicious pastries and baked goods, maintaining cleanliness in your workspace, and adhering strictly to food safety and sanitation guidelines. This role is perfect for someone who enjoys working with their hands, has an eye for detail, and is committed to delivering exceptional customer service. Whether you are just starting your baking career or looking to advance your skills, Aramark offers an enriching career path filled with opportunities to learn and grow your craft in a collaborative team-oriented atmosphere.

Job Requirements

  • Completion of food safety certification
  • Previous experience in baking or related field preferred
  • Ability to perform physical duties including lifting, bending, pushing, pulling, and standing for long periods
  • Willingness to wear uniforms and personal protective equipment as required
  • Strong communication skills
  • Good mathematical skills for measuring ingredients
  • Adherence to food safety and sanitation protocols

Job Qualifications

  • Previous work as a baker or in a related role is advantageous
  • Knowledge of baking procedures and health standard compliance
  • Certification or completion of food safety certification is mandatory
  • Strong math and counting skills
  • Exceptional interpersonal and communication skills in written and verbal forms
  • Ability to handle physical tasks such as lifting, bending, pushing, pulling, and standing for extended periods

Job Duties

  • Bake various pastries and baked items as per standardized recipes and production instructions
  • Arrange work surface with essential supplies and ingredients for baking
  • Gather materials by quantifying, weighing, combining, cutting as required
  • Operate baking equipment such as ovens, stovetops, and mixers with caution
  • Follow food safety policies to store food items correctly
  • Maintain workplace cleanliness by sanitizing work areas, equipment, and utensils after use
  • Deliver high levels of customer service and maintain a positive attitude when interacting with guests, clients, and colleagues
  • Comply with Aramark safety regulations, including food safety and sanitation standards
  • Protect organizational assets by following security guidelines

Job Criteria

Experience

No experience required


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