Bethel Bakery logo

Cake & Pastry Finisher (Full-Time)

Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Exact $15.50
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Work Schedule

Standard Hours
Day Shifts
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Benefits

Medical
Dental
Vision
short term disability
Life insurance
401(k) profit sharing plan
Paid Time Off
Bakery discounts
Referral bonuses
Employee assistance program

Job Description

Bethel Bakery, located in Bethel Park, PA, is a renowned family-owned and operated retail bakery that has been baking life sweeter since 1955. Known for its iconic status in the community, Bethel Bakery prides itself on creating exceptional baked goods that combine tradition with quality. The bakery has built a strong reputation for delivering not only delicious pastries and cakes but also outstanding customer service experiences that bring joy to its customers' lives. Over the decades, Bethel Bakery has become a beloved local destination for those seeking freshly baked treats and customized cakes for various occasions. The company's commitment to quality ingredients, skilled craftsmanship, and innovative baking techniques has set it apart as a leader in the bakery industry within the region.\n\nThe Cake & Pastry Finisher role at Bethel Bakery is a full-time position, offering $15.50 per hour with a work schedule from Tuesday to Saturday, 7 a.m. to 3 p.m., while the bakery remains closed on Sundays. This position plays a critical part in the bakery’s production team by ensuring that donuts, cookies, pastries, and cakes meet the bakery’s high standards after baking. The individual in this role will be responsible for icing and finishing a wide variety of baked products, including trimming, filling, and assembling cakes of various styles such as round, layer, sheet, novelty, no-cut, and tiered cakes. Attention to detail and a passion for visually appealing and flavorful baked goods are essential qualities for the ideal candidate.\n\nThe role requires skillful use of different icings like signature buttercream, chocolate fudge, and whipped cream to create attractive and delicious finishes that satisfy customer orders and maintain store inventory. Candidates who enjoy working in a fast-paced environment with a focus on quality and artistic presentation will find this opportunity rewarding. In addition, Bethel Bakery offers a supportive and fun work atmosphere with opportunities for growth and learning. The bakery values teamwork and effective communication, making it an excellent place for individuals who wish to develop their baking and decorating skills.\n\nOverall, this position offers the chance to join a historic bakery that values its employees and customers alike, providing competitive pay and comprehensive benefits such as medical, dental, vision, short-term disability, and life insurance, a 401(k) profit-sharing plan, paid time off, bakery discounts, referral bonuses, and an employee assistance program. If you are enthusiastic about baking and embellishing cakes and pastries with artistic flair, and you want to contribute to a bakery that treasures tradition and quality, the Cake & Pastry Finisher position at Bethel Bakery is an ideal career opportunity to consider.

Job Requirements

  • Must be at least 18
  • ability to stand and actively move throughout the bakery for the duration of your shift
  • lift and carry up to 50 pounds
  • frequently use large and small pastry bags requiring sustained and repetitive hand, wrist, and arm motions
  • comfortable working around varying temperatures including heat from ovens and cold from coolers/freezers
  • must pass a drug and criminal background check
  • willingness to learn and adapt
  • willingness to work full-time, Tuesday through Saturday, 7 a.m. to 3 p.m.

Job Qualifications

  • A passion for baking and creating high-quality baked goods
  • strong interpersonal skills to communicate effectively with co-workers
  • excellent organizational and time management skills
  • ability to work in a fast-paced environment while maintaining attention to detail
  • previous experience in a bakery or related field is preferred but not required
  • basic knowledge of cake decorating techniques

Job Duties

  • Ice and finish a variety of pastries, cookies, and breakfast items
  • trim, fill, and assemble a variety of cakes
  • skillfully ice cakes with signature buttercream, chocolate fudge, and whipped cream for both customer orders and store inventory, including round, layer, sheet, novelty, no-cut, and tiered cakes
  • maintain cleanliness and organization of workstations
  • assist with inventory management and restocking supplies
  • collaborate effectively with the bakery team to meet daily production goals
  • follow safety and sanitation guidelines in all tasks

Job Criteria

Experience

Mid Level (3-7 years)


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