Cafeteria Worker - Part-Time (2)

This position is part of a reputable and well-established educational institution's meal program, dedicated to providing nutritious and safe meals to students, faculty, and staff. The institution values not only academic excellence but also the health and well-being of its community, ensuring that all meal services meet strict safety and quality standards. The meal program plays a crucial role in daily school operations, supporting student health, academic performance, and overall satisfaction through the provision of well-prepared and hygienically served food in the cafeteria setting. This role is a 9-month term opportunity with a salary starting from $20.10 per hour, classified under Teacher Scale N, reflecting the institution's commitment to fair compensation and educational-based support positions.

The role involves comprehensive responsibilities related to the onsite preparation, setup, serving, and sanitation of meals within the school environment. The person in this position works under general direction to maintain a safe, sanitary, and efficient kitchen and cafeteria environment. Attention to detail and adherence to health regulations such as HACCP (Hazard Analysis and Critical Control Points) guidelines are essential aspects of the job. The role also includes operating kitchen equipment like ovens, warmers, steam tables, mixers, and dishwashers, ensuring all tools and areas are properly cleaned and maintained to uphold food safety standards. Additionally, this position may carry responsibilities related to financial transactions including operating a cash register, handling student meal payments, and assisting with bank deposits, reflecting the multifaceted nature of the job beyond food service.

This position requires the preparation and service of a variety of foods and beverages according to established standards and production guidelines, with careful portion control and temperature monitoring to maintain food quality and safety. The individual must be capable of managing inventory and waste, ensuring that the kitchen area remains organized and sanitary at all times. Participation in in-service training ensures the individual remains updated with the latest food safety and service protocols. This role is instrumental in guaranteeing that the meal program runs smoothly and safely, providing a positive dining experience for the school community while complying with all health and safety regulations.