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Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $20.10
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Job Description
This position is part of a reputable and well-established educational institution's meal program, dedicated to providing nutritious and safe meals to students, faculty, and staff. The institution values not only academic excellence but also the health and well-being of its community, ensuring that all meal services meet strict safety and quality standards. The meal program plays a crucial role in daily school operations, supporting student health, academic performance, and overall satisfaction through the provision of well-prepared and hygienically served food in the cafeteria setting. This role is a 9-month term opportunity with a salary starting from $20.10 per hour, classified... Show More
Job Requirements
- High school diploma or equivalent
- Ability to follow HACCP guidelines and food safety standards
- Ability to operate kitchen equipment
- Ability to perform physical tasks related to food service
- Reliability and punctuality
- Ability to work in a fast-paced environment
- Strong attention to detail
Job Qualifications
- High school diploma or equivalent
- Experience in food preparation or service preferred
- Knowledge of food safety and sanitation practices
- Ability to operate kitchen equipment safely and effectively
- Basic math skills for handling cash transactions
- Ability to follow detailed instructions
- Good communication and teamwork skills
- Willingness to learn and attend in-service training
Job Duties
- Assists in preparation/service of a variety of foods/beverages in accordance with established guidelines/work production standards
- Sets up for service and serves food to students/faculty/staff
- Stores remaining food and supplies in accordance with instruction and portion control
- Ensures that food temperatures are constant and accurate, taking and recording temperatures in accordance with HACCP guidelines
- Maintains standards of food quality and food safety
- Operates and cleans all kitchen equipment including oven, warmers, steam table, mixer, slicer, hot food carts and dishwasher
- Cleans work areas and deposits refuse in waste receptacles
- Attends in-service training as needed
- May operate a cash register, assist with collection of monies received and account for student meals (free and reduced meals/EDS) a la carte items and adult meals
- May balance receipts with POS, prepare funds for bank deposits and prepare bank deposit reports
- May assist in taking inventory of food and supplies
- Performs related duties as assigned
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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