Cafeteria Team Manager

The New Hanover County School System is a reputable educational organization dedicated to fostering a supportive and nutritious environment for its students. This system emphasizes not only academic excellence but also the overall well-being of its students, recognizing the vital role that proper nutrition plays in student development and success. Within this framework, the Child Nutrition Department stands as a critical component, committed to ensuring that children receive balanced meals that meet their dietary needs while promoting healthy eating habits. The school system's cafeterias are operated under stringent guidelines that comply with nutritional standards and safety regulations to provide a safe and welcoming environment for students and staff alike.

The Cafeteria Team Manager role is a pivotal position within the New Hanover County School System's Child Nutrition Department. This position is responsible for effectively managing a school cafeteria to ensure smooth operations, adherence to health and safety standards, and the delivery of quality meals to students. Reporting directly to the Director of Child Nutrition, the manager oversees daily cafeteria functions, coordinates staff activities, and manages resources to maintain an efficient and positive service environment. This role is tailored for a ten-month work year and classified as FLSA non-exempt with an at-will employment status, offering flexibility and structured scheduling that aligns with the academic calendar.

The starting salary for this position varies according to the specific school assignment and falls within grades 61, 62, or 63, reflecting the level of responsibility and experience required. The ideal candidate will hold a high school diploma or equivalent and have a minimum of three years of experience in child nutrition or a similar field. Holding a valid North Carolina driver's license is mandatory, ensuring the ability to travel if needed. Additionally, possession of a current ServSafe or NC Safe Plate Certificate is required to guarantee compliance with food safety and sanitation standards.

In this role, the Cafeteria Team Manager will be instrumental in supervising cafeteria staff, implementing nutritional programs, maintaining compliance with health regulations, and fostering a positive dining environment for students. They will also manage inventory and procurement activities to ensure sufficient supplies while controlling costs. This role demands strong leadership, organizational skills, and a commitment to student health and safety. Together, these responsibilities contribute significantly to the overall mission of the New Hanover County School System to support student achievement and well-being through comprehensive child nutrition services.