Cafeteria Supervisor/Head Cook
Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee assistance program
Job Description
Our elementary school is dedicated to providing a safe and nurturing environment where every child has the opportunity to learn and grow. As part of our commitment to student health and well-being, we maintain a vibrant cafeteria operation staffed by professionals who understand the importance of nutrition and food safety. Our cafeteria serves a diverse student body with a variety of dietary needs, and our team works diligently to ensure that every meal served contributes positively to the students' educational experience and overall health. We value teamwork, dedication, and a proactive approach to meal service to support our students and staff alike.
We are currently seeking a reliable and experienced Cafeteria Head Cook to lead our daily kitchen operations. This role is essential in planning, preparing, and serving nutritious meals while maintaining strict food safety standards that comply with USDA and school nutrition guidelines. The Cafeteria Head Cook will supervise kitchen staff, assist in scheduling and training, manage inventory, and oversee all food preparation and service activities. The position requires an individual who is organized, capable of managing multiple tasks simultaneously, and passionate about creating a positive dining experience for elementary school students. A successful candidate will work collaboratively with the school administration on menus, special events, and programs. This is a key leadership role within the school’s food service team, focusing on providing quality meals that support student health and academic success. Employment is contingent upon passing a background check, adhering to the school's Code of Conduct, and completing necessary trainings prior to hire.
We are currently seeking a reliable and experienced Cafeteria Head Cook to lead our daily kitchen operations. This role is essential in planning, preparing, and serving nutritious meals while maintaining strict food safety standards that comply with USDA and school nutrition guidelines. The Cafeteria Head Cook will supervise kitchen staff, assist in scheduling and training, manage inventory, and oversee all food preparation and service activities. The position requires an individual who is organized, capable of managing multiple tasks simultaneously, and passionate about creating a positive dining experience for elementary school students. A successful candidate will work collaboratively with the school administration on menus, special events, and programs. This is a key leadership role within the school’s food service team, focusing on providing quality meals that support student health and academic success. Employment is contingent upon passing a background check, adhering to the school's Code of Conduct, and completing necessary trainings prior to hire.
Job Requirements
- High school diploma or equivalent
- prior experience in food service or a commercial kitchen
- ability to work in a fast-paced environment
- strong organizational and communication skills
- ability to lift 30-50 lbs and stand for extended periods
- consent to a background check
- commitment to the Code of Conduct policy
- completion of online and in-person trainings prior to hire
Job Qualifications
- High school diploma or equivalent required
- prior experience in food service or a commercial kitchen required
- previous supervisory or lead cook experience preferred
- knowledge of food safety practices (ServSafe certification preferred)
- ability to work in a fast-paced environment and manage multiple tasks
- strong organizational and communication skills
- ability to lift (e.g., 30-50 lbs) and stand for extended periods
- experience working in a school or institutional food service setting preferred
- familiarity with USDA school meal programs or willing to learn
- experience managing inventory and ordering supplies preferred
Job Duties
- Plan, prepare, and serve meals in accordance with USDA and school nutrition guidelines
- oversee daily kitchen operations, including food prep, cooking, and service
- supervise and support cafeteria staff
- assist with scheduling and training
- ensure compliance with all health, safety, and sanitation regulations
- manage food inventory, ordering, and storage
- monitor portion control and minimize food waste
- maintain the cleanliness and organization of kitchen and serving areas
- accommodate student dietary needs, allergies, and special meal requirements
- collaborate with school administration on menus, events, and special programs
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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