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Cafeteria Supervisor/Head Cook
Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee assistance program
Job Description
Our elementary school is dedicated to providing a safe and nurturing environment where every child has the opportunity to learn and grow. As part of our commitment to student health and well-being, we maintain a vibrant cafeteria operation staffed by professionals who understand the importance of nutrition and food safety. Our cafeteria serves a diverse student body with a variety of dietary needs, and our team works diligently to ensure that every meal served contributes positively to the students' educational experience and overall health. We value teamwork, dedication, and a proactive approach to meal service to support our students and... Show More
Job Requirements
- High school diploma or equivalent
- prior experience in food service or a commercial kitchen
- ability to work in a fast-paced environment
- strong organizational and communication skills
- ability to lift 30-50 lbs and stand for extended periods
- consent to a background check
- commitment to the Code of Conduct policy
- completion of online and in-person trainings prior to hire
Job Qualifications
- High school diploma or equivalent required
- prior experience in food service or a commercial kitchen required
- previous supervisory or lead cook experience preferred
- knowledge of food safety practices (ServSafe certification preferred)
- ability to work in a fast-paced environment and manage multiple tasks
- strong organizational and communication skills
- ability to lift (e.g., 30-50 lbs) and stand for extended periods
- experience working in a school or institutional food service setting preferred
- familiarity with USDA school meal programs or willing to learn
- experience managing inventory and ordering supplies preferred
Job Duties
- Plan, prepare, and serve meals in accordance with USDA and school nutrition guidelines
- oversee daily kitchen operations, including food prep, cooking, and service
- supervise and support cafeteria staff
- assist with scheduling and training
- ensure compliance with all health, safety, and sanitation regulations
- manage food inventory, ordering, and storage
- monitor portion control and minimize food waste
- maintain the cleanliness and organization of kitchen and serving areas
- accommodate student dietary needs, allergies, and special meal requirements
- collaborate with school administration on menus, events, and special programs
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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